Beef strips, also known as stir-fry beef, are a versatile and budget-friendly cut of meat perfect for quick and easy weeknight dinners. Their thin, uniform shape means they cook up fast while still delivering that satisfying beefy flavor we crave
If you’ve got a package of beef strips on hand but aren’t sure how to use them, this article is for you. I’ve gathered 19 speedy delicious recipes that make the most of stir-fry beef’s versatility. From classic Chinese takeout favorites to fajitas keep reading for weeknight dinner inspiration!
Quick and Easy Stir-Fry Recipes
Stir-frying is one of the quickest cooking methods, perfect for thin beef strips. Just cook the meat and veggies in batches for maximum flavor.
Mongolian Beef
Toss beef in a sweet-savory sauce with garlic ginger and scallions. Serve over rice.
Beef and Broccoli
A classic pairing tossed with oyster sauce, garlic, and sesame oil.
Beef with Snow Peas
Sear beef and snow peas in soy sauce, sesame oil, and ginger.
Beef and Pepper Stir-Fry
Strips of colorful bell peppers add a flavorful addition.
Beef and Green Bean Stir-Fry
For added crunch, use fresh snap beans.
One-Pot and Sheet Pan Meals
Keep dishes minimal with these all-in-one beef strip meals.
Fajitas
Grill seasoned beef and veggies on a sheet pan or in a cast iron skillet.
Beef Teriyaki
Simmer strips in a teriyaki sauce with pineapple and bell pepper.
Sweet and Sour Beef
Toss beef in a sticky glazed sauce with pineapple and red bell pepper.
Beef and Vegetable Soup
Simmer beef strips and veggies like carrots, onion, and celery in broth.
Cheesesteak Skillet
Sauté beef, peppers, and onions, then melt cheese on top.
Salads and Wraps
Thinly sliced beef strips make speedy, protein-packed salad toppers and fillings for wraps.
Thai Beef Salad
Toss beef with fresh herbs, chiles, lime juice, and romaine lettuce.
Steak Cobb Salad
Top salad greens with beef, chopped egg, avocado, bacon, tomato, and blue cheese.
Vietnamese Rice Noodle Salad
Julienned beef, rice noodles, herbs, peanuts, and nuoc cham dressing.
Korean Beef Lettuce Wraps
Top bib lettuce leaves with kimchi, pickled carrots, cucumber, and beef.
Southwest Wraps
Fill tortillas with beef, black beans, corn, cheese, lettuce, and salsa.
Pasta and Noodle Bowls
Tender beef strips pair great with noodles and pasta for satisfying one-dish meals.
Beef Lo Mein
Toss strips with lo mein noodles, bok choy, and oyster sauce.
Beef Udon Noodle Soup
Simmer udon noodles in dashi broth with beef, mushrooms, and scallions.
Beef Carbonara
Sauté beef with spaghetti, peas, and a creamy egg sauce.
Beef Stroganoff
Simmer beef strips in sour cream sauce with mushrooms and egg noodles.
Pad See Ew
Stir-fry rice noodles with beef in sweet soy sauce with Chinese broccoli.
Taco Fillings and Toppings
Thin strips of beef offer a quick-cooking taco filling or tostada topping.
Carne Asada Tacos
Season strips with lime, cumin, chili powder and cilantro.
Korean Beef Tacos
Top corn tortillas with kimchi coleslaw and gochujang mayo.
Steak Fajita Tacos
Sauté beef with onions and peppers and add to warm tortillas.
Steak Tostadas
Layer beef strips with refried beans, lettuce, cheese, and avocado on crispy tortillas.
Hearty Skillet Dishes
Budget-friendly beef strips shine in these savory one-pan creations.
Shepherd’s Pie
Top beef and veggie skillet filling with creamy mashed potatoes.
Beef Enchiladas
Stuff tortillas with beef, onion, chiles and top with red sauce and cheese.
Beef and Potato Hash
Cook beef strips with potatoes, peppers and a sunny side up egg on top.
Beef and Vegetable Curry
Simmer strips in an aromatic coconut curry sauce with vegetables.
Beef and Black Bean Chili
Brown beef strips, black beans, tomatoes, onion, garlic, chili powder, and cumin.
Tips for Cooking Beef Strips
Follow these tips for tender, flavorful beef strip meals every time:
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Cut beef strips thinly, no more than 1⁄4 inch thick, for quick cooking.
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Marinate strips in soy sauce, wine, garlic, and spices for added flavor.
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Sear beef strips over high heat before simmering or stir-frying.
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Don’t overcook. Cook just until strips are browned but still slightly pink inside.
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Slice beef across the grain before cooking for extra tenderness.
With this handy guide, you’ll be ready to whip up a delicious beef strip dinner any night of the week. From Mongolian beef to fajitas to pasta, the possibilities are endless. Get creative with seasonings and sauces to put your own spin on these speedy, budget-friendly meals.
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How To Pan-Fry Beef Strips | 60 Second Cooking Tips With Olivia
FAQ
What to make with beef pieces?
- Beef stew. A star rating of 4.8 out of 5. …
- Beef bourguignon with celeriac mash. A star rating of 4.8 out of 5. …
- Muffin-topped winter beef stew. A star rating of 4.7 out of 5. …
- Beef & Guinness stew with carrots. …
- App onlyBeef, red wine & potato pie. …
- Beef massaman curry. …
- Steak, ale & mushroom pie. …
- Cumberland pie.
What goes well with steak strips?
- 02 of 19. Citrus, Beet, and Arugula Salad with Halloumi Croutons. …
- 05 of 19. Salade Catalane. …
- 08 of 19. Garlic and Herb Mashed Potatoes. …
- 11 of 19. Macaroni and Three Cheeses. …
- 14 of 19. Charred Broccolini Caesar with Kale and Chickpeas. …
- 17 of 19. Overstuffed Twice-Baked Potatoes.
How do you make beef strips tender?
- Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
- Toss with fingers, leave for 30 minutes.
- Rinse, pat off excess water.
- Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.