19 Delicious Recipes to Make with Beef Strips

Beef strips, also known as stir-fry beef, are a versatile and budget-friendly cut of meat perfect for quick and easy weeknight dinners. Their thin, uniform shape means they cook up fast while still delivering that satisfying beefy flavor we crave

If you’ve got a package of beef strips on hand but aren’t sure how to use them, this article is for you. I’ve gathered 19 speedy delicious recipes that make the most of stir-fry beef’s versatility. From classic Chinese takeout favorites to fajitas keep reading for weeknight dinner inspiration!

Quick and Easy Stir-Fry Recipes

Stir-frying is one of the quickest cooking methods, perfect for thin beef strips. Just cook the meat and veggies in batches for maximum flavor.

Mongolian Beef

Toss beef in a sweet-savory sauce with garlic ginger and scallions. Serve over rice.

Beef and Broccoli

A classic pairing tossed with oyster sauce, garlic, and sesame oil.

Beef with Snow Peas

Sear beef and snow peas in soy sauce, sesame oil, and ginger.

Beef and Pepper Stir-Fry

Strips of colorful bell peppers add a flavorful addition.

Beef and Green Bean Stir-Fry

For added crunch, use fresh snap beans.

One-Pot and Sheet Pan Meals

Keep dishes minimal with these all-in-one beef strip meals.

Fajitas

Grill seasoned beef and veggies on a sheet pan or in a cast iron skillet.

Beef Teriyaki

Simmer strips in a teriyaki sauce with pineapple and bell pepper.

Sweet and Sour Beef

Toss beef in a sticky glazed sauce with pineapple and red bell pepper.

Beef and Vegetable Soup

Simmer beef strips and veggies like carrots, onion, and celery in broth.

Cheesesteak Skillet

Sauté beef, peppers, and onions, then melt cheese on top.

Salads and Wraps

Thinly sliced beef strips make speedy, protein-packed salad toppers and fillings for wraps.

Thai Beef Salad

Toss beef with fresh herbs, chiles, lime juice, and romaine lettuce.

Steak Cobb Salad

Top salad greens with beef, chopped egg, avocado, bacon, tomato, and blue cheese.

Vietnamese Rice Noodle Salad

Julienned beef, rice noodles, herbs, peanuts, and nuoc cham dressing.

Korean Beef Lettuce Wraps

Top bib lettuce leaves with kimchi, pickled carrots, cucumber, and beef.

Southwest Wraps

Fill tortillas with beef, black beans, corn, cheese, lettuce, and salsa.

Pasta and Noodle Bowls

Tender beef strips pair great with noodles and pasta for satisfying one-dish meals.

Beef Lo Mein

Toss strips with lo mein noodles, bok choy, and oyster sauce.

Beef Udon Noodle Soup

Simmer udon noodles in dashi broth with beef, mushrooms, and scallions.

Beef Carbonara

Sauté beef with spaghetti, peas, and a creamy egg sauce.

Beef Stroganoff

Simmer beef strips in sour cream sauce with mushrooms and egg noodles.

Pad See Ew

Stir-fry rice noodles with beef in sweet soy sauce with Chinese broccoli.

Taco Fillings and Toppings

Thin strips of beef offer a quick-cooking taco filling or tostada topping.

Carne Asada Tacos

Season strips with lime, cumin, chili powder and cilantro.

Korean Beef Tacos

Top corn tortillas with kimchi coleslaw and gochujang mayo.

Steak Fajita Tacos

Sauté beef with onions and peppers and add to warm tortillas.

Steak Tostadas

Layer beef strips with refried beans, lettuce, cheese, and avocado on crispy tortillas.

Hearty Skillet Dishes

Budget-friendly beef strips shine in these savory one-pan creations.

Shepherd’s Pie

Top beef and veggie skillet filling with creamy mashed potatoes.

Beef Enchiladas

Stuff tortillas with beef, onion, chiles and top with red sauce and cheese.

Beef and Potato Hash

Cook beef strips with potatoes, peppers and a sunny side up egg on top.

Beef and Vegetable Curry

Simmer strips in an aromatic coconut curry sauce with vegetables.

Beef and Black Bean Chili

Brown beef strips, black beans, tomatoes, onion, garlic, chili powder, and cumin.

Tips for Cooking Beef Strips

Follow these tips for tender, flavorful beef strip meals every time:

• Cut beef strips thinly, no more than 1⁄4 inch thick, for quick cooking.

• Marinate strips in soy sauce, wine, garlic, and spices for added flavor.

• Sear beef strips over high heat before simmering or stir-frying.

• Don’t overcook. Cook just until strips are browned but still slightly pink inside.

• Slice beef across the grain before cooking for extra tenderness.

With this handy guide, you’ll be ready to whip up a delicious beef strip dinner any night of the week. From Mongolian beef to fajitas to pasta, the possibilities are endless. Get creative with seasonings and sauces to put your own spin on these speedy, budget-friendly meals.