19 Creative Ways to Use Up Leftover Corned Beef and Cabbage

Corned beef and cabbage is a beloved St. Patrick’s Day tradition. After spending hours simmering a beef brisket and cooking up tender cabbage wedges, you’re bound to have ample leftovers. But don’t relegate the remnants to boring sandwiches alone! With a bit of creativity, you can transform leftover corned beef and cabbage into delicious dishes, ensuring nothing goes to waste.

In this article, I’ll share 19 mouthwatering ways to use up leftover corned beef and cabbage The hearty ingredients lend themselves remarkably well to recipes like frittatas, pot pies, pasta bakes, quesadillas, soups, and more

Hearty Breakfasts

Leftover corned beef makes an excellent addition to hearty breakfast fare. The salty, beefy flavor pairs wonderfully with eggs potatoes and cheese.

Corned Beef Hash

Dice potatoes and corned beef, then cook with onions and bell peppers until browned and crisp. Top with a fried egg for a satisfying breakfast.

Corned Beef Frittata

Sauté corned beef with onions and garlic. Add whisked eggs and bake until set. Grate cheese on top for bonus flavor.

Breakfast Burritos

Scramble eggs with corned beef, cabbage, peppers, and cheese. Wrap in a tortilla with salsa and sour cream for a hand-held morning meal.

Breakfast Quiche

Make a savory custard with eggs, milk, and cheese. Fold in chopped corned beef and cabbage, then bake in a pie crust.

Beyond Sandwiches

While corned beef sandwiches make excellent use of leftovers, move beyond boring slices. Get creative with these tasty recipes:

Reuben Quesadillas

Fill tortillas with corned beef, sauerkraut, Swiss cheese, and Russian dressing. Grill until crispy.

Corned Beef Lettuce Wraps

Top lettuce leaves with corned beef, cabbage, Irish cheese, and mustard vinaigrette for low-carb lunches.

Corned Beef Stuffed Potatoes

Load baked potatoes with corned beef, cabbage, and melty cheese for an easy, hearty dinner.

Corned Beef Pizzas

Top pizza crusts with corned beef chunks, sautéed cabbage, mozzarella, and mustard for tang.

One-Pot Meals

Corned beef and cabbage lend themselves remarkably well to comforting one-pot casserole recipes. Some delicious ideas include:

Shepherd’s Pie

Layer mashed potatoes over a filling of ground beef, peas, carrots, and corned beef. Bake until bubbly for a hearty dish.

Cabbage Rolls

Mix cooked rice, corned beef, and spices. Roll in cabbage leaves and bake with tomato sauce for cozy flavor.

Corned Beef Pot Pie

Simmer corned beef, potatoes, peas, and carrots in gravy. Cover with pie crust and bake for an instant classic.

Corned Beef Lasagna

Layer lasagna noodles with corned beef gravy, cabbage, and cheese for an ultra-comforting bake.

Soups and Stews

The bold flavors of corned beef work wonders in hearty soups and stews. Simply add cooked corned beef and cabbage to your favorite recipes.

Beef Barley Soup

Simmer diced corned beef, cabbage, carrots, and barley in broth for a hearty, comforting soup.

Corned Beef Chowder

Cook corned beef, potatoes, onions, and cabbage in creamy broth. Finish with milk and parsley.

Irish Coddle

Braise potatoes, corned beef, sausage, and bacon in broth with onions, carrots and herbs for a delightful stew.

Cabbage Roll Soup

Shred cabbage leaves, corned beef, rice, tomato and seasonings in broth. Garnish with sour cream.

Global Flavors

Think outside the Irish pub with these internationally inspired recipes:

Corned Beef Fried Rice

Toss shredded corned beef and cabbage with rice, soy sauce, sesame oil, garlic, and eggs.

Mexican Tostadas

Layer crispy tortillas with refried beans, corned beef, cabbage, avocado, and Cotija cheese for a fun twist.

Jamaican Patties

Fold spicy ground beef with corned beef in pastries. Bake, then top with mango relish.

Corned Beef Banh Mi

Layer corned beef, pickled carrots and daikon, cucumbers, cilantro and chili mayo on crusty baguettes.

Appetizers and Small Bites

Transform leftovers into fun finger foods for parties with these clever recipes:

Reuben Egg Rolls

Wrap corned beef, sauerkraut, Swiss cheese, and Russian dressing in egg roll wrappers. Deep fry until crispy.

Corned Beef Hand Pies

Mix chopped corned beef with potatoes, cabbage, and cheese. Stuff into mini pie crusts and bake until golden.

Irish Nachos

Top potato chips or waffle fries with corned beef, cheese, salsa, and sour cream for a crowd-pleasing snack.

Corned Beef Pinwheels

Spread corned beef slices with cream cheese, cabbage, and herbs. Roll up and slice into pinwheels.

Easy Add-Ins

You can also use small amounts of leftover corned beef as tasty add-ins:

• Fold chopped corned beef into mashed potatoes or potato salad.

• Sprinkle shredded corned beef over pizza, nachos, baked potatoes, or omelets.

• Mix diced corned beef into pasta salad, potato salad, tuna salad, or egg salad.

• Make corned beef croutons by coating cubes in oil and browning until crispy.

With a dash of inspiration, you can transform leftover corned beef brisket and cabbage into all sorts of meals. Everything from breakfast hashes to hearty casseroles make creative use of these classic Irish ingredients. Follow the tasty recipe ideas here to give new life to your St. Patty’s Day leftovers.