Corned beef and cabbage is a beloved St. Patrick’s Day tradition. But once the festivities are over, you may be wondering what to do with the leftover cabbage. Don’t let it go to waste! Cabbage is a versatile vegetable that can be transformed into a variety of delicious dishes.
Here are 7 creative ways to use up leftover cooked cabbage and get the most out of this nutritious veggie
1. Cabbage Soup
A simple cabbage soup is one of the easiest ways to use up leftover cabbage. Just dice or shred the cooked cabbage and add it to a pot with chicken or vegetable broth, potatoes, carrots, onions, and seasonings like salt, pepper, and thyme. Let it simmer until the veggies are tender for a comforting meal. Cabbage soup freezes well too.
2. Cabbage Hash
For a heartier leftover dish make a cabbage hash. Sauté diced cabbage with potatoes corn beef, and onions. Season with salt, pepper, paprika, and parsley. Top with a fried egg for a satisfying breakfast or brinner.
3. Cabbage Stir Fry
Leftover cooked cabbage can add crunch and flavor to a veggie filled stir fry. Try sautéing chopped cabbage with sliced bell peppers, snap peas, baby corn, and carrots. Add a sauce like teriyaki, oyster, or sweet and sour to complement the veggies. Serve over rice for a quick and easy meal.
4. Cabbage Slaw
Shred or finely chop the cooked cabbage and toss it with shredded carrots, sliced red onion, and a tangy dressing like apple cider vinegar mixed with olive oil, salt, pepper, and a bit of sugar. Allow it to chill for the flavors to meld. Cabbage slaw pairs perfectly with BBQ, sandwiches, or fish tacos.
5. Stuffed Cabbage Rolls
For an impressive entree, roll up cooked cabbage leaves with a savory filling of ground meat, rice, onions, and tomato sauce. Bake the stuffed cabbage rolls in a casserole dish until heated through for a hearty weekday dinner.
6. Cabbage Casserole
Mix together chopped cabbage, cheese, breadcrumbs, milk, and seasonings like garlic powder, salt, and pepper. Put it in a baking dish, top with more cheese, and bake until bubbly and crispy on top. This cheesy casserole is comfort food at its finest.
7. Cabbage and Noodle Stir Fry
For a lighter option, stir fry shredded cabbage with sliced chicken breast, carrots, broccoli, and soy sauce. Toss in rice noodles or ramen noodles and cook until the noodles are tender. Top with chopped peanuts or green onions for a quick and easy noodle bowl.
As you can see, leftover cabbage can be easily repurposed into all kinds of easy, delicious dishes. It’s an inexpensive way to get more veggies into your diet while cutting down on food waste.
Next time you make corned beef and cabbage, set aside any extra cooked cabbage. Freeze it for up to 3 months so it’s ready to use in these tasty recipes that transform leftovers into crave-worthy meals.
Why I love this recipe
This recipe for corned beef hash is honestly… not really a recipe! You only need a large skillet; nonstick or cast iron works great! And… some St. Patrick’s Day leftovers.
Simply saute an onion in the skillet with a bit of butter. Then add the leftover; corned beef, potatoes, cabbage, and carrots into the skillet… and brown. That’s it.
We love it all on its own, but adding a few fried eggs makes this a perfect breakfast or breakfast for dinner meal.
And, in case you can’t wait for after St. Patrick’s Day to make this delicious hash, I’ve also included some ingredient suggestions below for making it from scratch!
If you have leftovers from Corned Beef and Cabbage, add all of them here. Otherwise, these are the ingredients I most often use in this simple dish if you do want to make it from scratch:
- Butter, for sautéing and additional flavor
- Yellow onion, chopped for aromatics; leftover cooked onion can be used here too.
- Cooked corned beef, shredded
- Chopped cooked potatoes, cut into bite-size pieces. If you don’t have leftover potatoes, frozen hashbrowns work well too.
- Cooked cabbage, chopped, or if you don’t have leftover cooked cabbage, shredded fresh cabbage cooks quickly and can be added here too. I’ve also used a coleslaw mix for a quick, easy fix. In this case, you could eliminate the additional carrots below.
- Carrots, cut into bite-size pieces.
Corned beef hash is a classic dish made with cooked corned beef, diced potatoes, onions, and various seasonings. It is typically pan-fried until crispy and served as a hearty breakfast or brunch option.
Absolutely! Corned beef hash is a great way to use up any leftover corned beef from St. Patrick’s Day or any other occasion. Simply chop the leftover meat into small pieces and proceed with the recipe.
Certainly! While the classic recipe includes potatoes and onions, you can get creative and add additional vegetables such as bell peppers, mushrooms, or even greens like spinach or kale. These additions can enhance the flavors and nutritional value of the dish.
Traditional seasonings include salt, black pepper, and garlic powder. However, you can also add herbs like thyme, rosemary, or parsley for extra flavor. Feel free to adjust the seasonings according to your taste preferences.
Yes, you can make corned beef hash ahead of time and reheat it when needed. Simply store the cooked hash in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, reheat it in a skillet over medium heat until heated through.
More easy recipes you might enjoy!
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CORNED BEEF AND CABBAGE BAKE!! LEFTOVER MAKEOVER!!
FAQ
How long is leftover corned beef and cabbage good for?
Storage Info STORE the leftover Corned Beef and Cabbage Soup in an airtight container in the refrigerator for up to 3-4 days. To FREEZE, freeze it in a sealed container for up to 3 months for the best quality.
How to reheat leftover corned beef and cabbage?
Reheat. You can reheat corned beef and cabbage in the microwave, covered with a damp paper towel, on high for 1-2 minutes, or in the oven at 350F, covered with foil, for about 15-20 minutes. Make sure the corned beef and cabbage reach an internal temperature of 165F when reheating.
How to use up leftover corned beef?
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Can I freeze leftover corned beef and cabbage?
You can absolutely freeze it. As a matter of fact, people like to make Corned Beef and Cabbage Casserole the day after St. Patrick’s Day and then freeze it for a later date when they’re craving those flavors again. It’s the perfect way to use up some leftovers!