Roast beef is a delicious and comforting meal, but it often leaves behind leftovers that many home cooks struggle to use up. As someone who loves cooking roast beef for my family, I’ve developed quite a few tricks over the years for making the most of every last bit of leftover roast beef.
In this article, I’ll share 23 of my favorite recipes and ideas to transform leftover roast beef into entirely new meals. With a bit of creativity, you can give leftover roast beef an exciting second life and avoid food waste.
Sandwiches
One of the easiest ways to use up roast beef is in sandwiches, Here are some of my go-to leftover roast beef sandwich ideas
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Roast Beef and Cheese Sandwich – Layer slices of roast beef with melty cheese on bread or a roll. Add lettuce tomato mustard or horseradish sauce.
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French Dip Sandwich – Pile roast beef on a hoagie roll, and serve au jus dipping sauce on the side.
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Roast Beef Panini – Grill roast beef, cheese, and sautéed onions and peppers between slices of foccacia or ciabatta bread.
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Roast Beef Wrap – Roll up roast beef, cheese, lettuce, tomato and ranch or blue cheese dressing in a whole wheat tortilla.
Salads and Bowls
Beyond sandwiches, salads and grain bowls are another way to repurpose leftover roast beef in a light, healthy meal.
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Roast Beef Cobb Salad – Top lettuce with roast beef chunks, hard boiled egg, bacon, avocado, tomato and blue cheese.
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Roast Beef Noodle Bowl – Toss sliced roast beef with ramen noodles or rice noodles, shredded carrots, edamame, cucumbers, cilantro and peanut or miso dressing.
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Roast Beef and Quinoa Tabbouleh Salad – Mix roast beef, cooked quinoa, tomatoes, cucumber, parsley, mint, lemon, and olive oil.
Soups and Stews
Leftover roast beef is perfect for adding richness and heartiness to soups and stews.
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Beef Barley Soup – Simmer roast beef and pearl barley with vegetables in broth.
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French Onion Soup – Float roast beef slices in broth topped with caramelized onions and melted cheese.
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Beef Chili – Cook roast beef in a tomato-based chili with beans, onions, peppers and Southwest spices.
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Beef and Mushroom Stew – Braise roast beef chunks in a red wine sauce with mushrooms, carrots and onions.
Pastas and Casseroles
For easy one-dish meals, turn leftover roast beef into a pasta dish or casserole.
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Beef Stroganoff – Cook roast beef in a creamy mushroom sauce and serve over egg noodles.
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Shepherd’s Pie – Top a casserole of ground beef, vegetables and gravy with leftover roast beef slices and mashed potatoes.
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Baked Ziti – Toss roast beef with ziti, marinara sauce and ricotta and mozzarella cheese.
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Beef Lasagna – Layer lasagna noodles, roast beef, ricotta cheese, mozzarella and meat sauce.
Global Cuisine
Roast beef takes well to flavors from around the world too. Some global recipes to try:
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Beef Tacos – Serve sliced roast beef in soft tortillas with guacamole, pico de gallo and queso fresco.
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Beef Banh Mi – Stuff Vietnamese baguettes with roast beef, pickled carrots, cucumbers, cilantro and Sriracha mayo.
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Beef Pho – Cook roast beef in Vietnamese noodle soup with rice noodles, broth, herbs and lime.
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Roast Beef Poutine – Pile french fries with roast beef, cheese curds and gravy.
Appetizers
When hosting guests, transform leftover roast beef into easy appetizers.
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Mini Roast Beef Crostini – Top baguette slices with roast beef, caramelized onions, goat cheese and balsamic glaze.
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Roast Beef Lettuce Wraps – Spoon roast beef and Asian vegetables into lettuce cups.
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Roast Beef Deviled Eggs – Mix roast beef with egg yolk filling and pipe into hard boiled egg whites.
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Roast Beef Wonton Cups – Bake ground roast beef mixed with cream cheese in wonton wrappers until crispy.
Breakfast
Don’t skip breakfast – use up leftover roast beef in the morning too!
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Roast Beef Hash – Sauté roast beef with potatoes, peppers and onions. Top with fried eggs.
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Roast Beef Breakfast Burrito – Scramble eggs with roast beef and cheese, and wrap in a tortilla.
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Roast Beef Eggs Benedict – Top an English muffin and poached egg with roast beef and hollandaise sauce.
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Roast Beef Omelet – Make an omelet filled with roast beef slices, spinach, onions and cheese.
Savory Snacks
Finally, transform leftover roast beef into hearty snacks.
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Roast Beef Roll-Ups – Spread roast beef slices with cream cheese and roll up with pickles or roasted red peppers.
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Roast Beef Pizza – Top homemade or store-bought pizza dough with roast beef chunks, caramelized onions, cheese and barbecue sauce.
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Roast Beef Nachos – Pile tortilla chips with shredded roast beef, peppers, beans, salsa and melted cheese.
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Roast Beef Sliders – Pile roast beef slices on mini buns with sautéed mushrooms and onions.
2 – BBQ Ranch Baked Potatoes
Here’s another option! This one is FOUR ingredients. Okay, five if you need a garnish. And maybe six if you roast some broccoli. But still. It’s quick and delicious and you’ll be a Tuesday night hero.
1 – Simple Shredded Beef and Broccoli Stir-Fry
One option is to do a simple shredded beef stir-fry. If you have a favorite stir-fry sauce, use about 1/2 cup of that. I included a from-scratch recipe below.
Tender Beef Pot Roast & Gravy
FAQ
What can beef roast be used for?
- Pot Roast Sandwiches : Shred the leftover meat and serve it on a crusty roll or bread with your choice of toppings, such as horseradish sauce, mustard, or barbecue sauce.
- Pot Roast Tacos : Shred the meat and use it as a filling for tacos.
- Pot Roast Hash
- Beef and Vegetable Soup
Does roast get more tender the longer you cook it?
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Facebook · Instant Pot® Communityhttps://www.facebook.comWill meat get more tender the longer you cook it? Doing a 2.33lbs roast.Oct 5, 2023 — Depends on the cut. A lean cut will dry out and get tough. A tenderloin or top round roast shouldn’t be cooked for long. A fatty cut, like a chuck ro…
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The Country Baskethttps://thecountrybasket.comSavory & Tender Fall Apart Pot Roast, Recipe – The Country BasketContrary to an already lean and tender piece of meat, which needs a shorter cooking time and dry, high heat, a chuck roast needs to cook for several hours in mo…
Can I cut a roast into steak?
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1. Choose the right roast:Ribeye, tenderloin, and eye of round roasts are good options for creating steaks.
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2. Prepare your workspace:Use a large cutting board, a sharp knife (a curved butcher knife is ideal), and a clean towel.
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3. Trim the fat:Trim any excess fat from the edges of the roast.
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4. Cut the roast:
- Ribeye and Tenderloin: Cut across the grain into 3/4″ to 1″ thick steaks.
- Chuck and Eye of Round: You can cut into smaller roasts or steaks, depending on your preference.
- Ribeye and Tenderloin: Cut across the grain into 3/4″ to 1″ thick steaks.
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5. Consider cooking methods:Some roasts, like chuck roast, can be cooked whole or cut into steaks for different culinary applications.
What is roast beef good for?
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High in Protein:Roast beef is a good source of protein, essential for building and repairing tissues, boosting metabolism, and promoting satiety.
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Good Source of B Vitamins:It contains B vitamins like B6 and B12, crucial for energy production, nerve function, and red blood cell formation.
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Rich in Iron:Roast beef is a good source of iron, important for carrying oxygen in the blood and preventing anemia.
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Low in Carbohydrates and Saturated Fat:It’s low in carbohydrates and saturated fat, making it a healthy option for those watching their carb or fat intake.