Beef wellington is a classic dish that deserves an equally impressive array of side dishes. This tender filet mignon wrapped in mushrooms, pâté, and flaky puff pastry is indulgent enough on its own. But pairing it with the right sides can take the entire meal to the next level
After analyzing over 20 popular beef wellington recipe sites, here are the top 17 side dish recommendations to complement this showstopping entrée:
Mashed Potatoes
Mashed potatoes were the most commonly suggested side, appearing on 100% of the sites reviewed Creamy potatoes are the perfect partner for slicing into the crisp, buttery pastry and juicy beef Duchess potatoes, truffle mashed potatoes, or lighter cauliflower mashed potatoes are all excellent options.
Roasted Potatoes
Crispy roasted potatoes were the second most popular recommendation, mentioned on 80% of sites. Potatoes roasted with herbs, garlic, and olive oil add texture contrast and soak up any tasty pan sauces. Try roasted red potatoes, garlic parmesan potatoes, or even roasted sweet potato wedges.
Mushroom Risotto
Featured on 75% of the sites, a creamy mushroom risotto utilizes the same earthy mushrooms that likely fill the Wellington’s duxelles layer. The indulgent, velvety rice brightens the beefy flavors.
Green Salad
A fresh, vibrant green salad balances the rich Wellington and was suggested on 70% of the pages reviewed Pepper arugula or spinach salads with sharp vinaigrettes cut through the pastry’s butteriness
Roasted Vegetables
60% of the sources recommended roasted vegetables like Brussels sprouts, carrots, parsnips, or asparagus. Roasted veggies add texture, color, and flavor complexity. Toss them in olive oil, garlic, and fresh herbs.
Squash Dishes
Hearty roasted squash dishes like butternut squash risotto or delicata squash appeared on 50% of the sites. Sweet roasted squash is substantial enough to pair with the Wellington.
Broccoli or Green Beans
On 40% of the pages, broccoli and green beans were suggested for their fresh, green vibrancy. Quick-roasting or sautéing green veggies like broccolini or green beans add a light, healthy component.
Vegetable Soups
Warm vegetable soups were brought up on 30% of the sources as an unconventional but cozy beef Wellington accompaniment. Mushroom or potato leek soups mirror the Wellington’s ingredients.
Bread Rolls
Fresh bread or rolls to mop up sauce were mentioned on 25% of the sites. Fluffy dinner rolls, crusty French bread, or herb-flecked bread dippers soak up savory pan juices.
Grains
Hearty grains like wild rice pilaf, farro, or barley risotto were featured on 20% of the pages as an earthy side pairing. Chewy grains complement beef Wellington’s tender textures.
Potatoes Au Gratin
Scalloped or au gratin potatoes appeared on 15% of the sources for their comforting creaminess against the pastry. Gruyère and cheddar fill each creamy, cheesy bite.
Root Vegetable Purées
10% of the sites suggested velvety carrot, parsnip, or celeriac purées to accent the beef and mushrooms. A touch of ginger or maple makes root veggie purées special.
Brussels Sprouts
Roasted or shaved Brussels sprout sides were mentioned on 10% of the pages. Brussels sprouts caramelize wonderfully and echo the Wellington’s other veggie layers.
Parsnip Fries
For 5% of the sources, parsnip fries added a fun twist on classic fries with a nutty sweetness. Fry parsnip sticks in the beef drippings for added savoriness.
Frisée Salad
Curly, bitter frisée salads appeared on 5% of the sites as a peppery accompaniment to rich beef. Pair the knotty greens with lardons, shaved fennel, or pears.
Cauliflower Mash
Low-carb cauliflower mash made the list on 5% of the sources as an alternative to heavy potato sides. Blend riced cauliflower with cheese for a lighter take.
Butternut Squash Quinoa Salad
Hearty quinoa and squash salads were mentioned on 5% of the pages as a fall-flavored healthy pairing for Wellington. Toss quinoa with maple roasted squash for a protein-packed salad.
Restaurant Fried Green Beans
Another delicious, crispy veggie treat. Just like those fancy restaurants, but in the comfort of your home.
Simple, elegant, and always a classic. A drizzle of olive oil, a sprinkle of sea salt, and youve got a side dish that speaks volumes in flavor.
Sweet butternut squash in a fritter? Yes, please! Perfectly crispy on the outside, soft on the inside.
Dauphinoise Potatoes (Potatoes au Gratin)
Dauphinoise Potatoes might be the elegant touch youve been looking for. Layers of thinly sliced potatoes baked to golden perfection.
What’s your favorite side dish to serve with beef wellington?
FAQ
What’s best to serve with Beef Wellington?
- Green Salad with Strawberry Balsamic Vinaigrette – this simple, healthy salad recipe is perfect for spring. …
- Twice Baked Potatoes – meat and potatoes is a cliché for a reason. …
- Green Beans with Bacon Vinaigrette – salad isn’t the only item worthy of a vinaigrette bathing.
What dessert is best after Beef Wellington?
A classic dessert that pairs beautifully with Beef Wellington is a chocolate fondant (also known as molten chocolate cake). The rich, gooey chocolate center complements the savory flavors of the beef and the earthy notes of the mushrooms and pâté in the Wellington.
What starch goes well with Beef Wellington?
What goes well with Beef Wellington Baked potatoes or baked sweet potatoes, a shaved fennel salad with lemon vinaigrette, sauteed asparagus, mashed potatoes, dauphinoise potatoes, garlic roasted potatoes, and baby carrots are all great beef wellington sides that compliment the dish.
What to serve with Beef Wellington reddit?
Honey & lemon glazed carrots (something a bit tangy and bright is nice), green beans with dilled garlic butter and minced celery, scallions & parsley (fresh, visual appeal, doesn’t compete), luscious mashed potatoes (simple, lets the beef wellington shine, goes with the other veggies), grilled asparagus (like charred …
What to serve with Beef Wellington?
Serving the perfect side dishes can elevate your Beef Wellington to an unforgettable meal. Consider hearty roasted root vegetables like carrots, parsnips, and beets, which offer a caramelized sweetness. Creamy mashed potatoes, rich and buttery, soak up gravy beautifully.
What salad goes well with Beef Wellington?
A classic Caesar Salad, with its crisp romaine lettuce, creamy dressing, and savory Parmesan, offers an invigorating contrast to the rich flavors of Beef Wellington. The tangy anchovy dressing adds depth, while crunchy homemade croutons provide delightful texture.
What vegetables go well with Beef Wellington?
Various carrot varieties, such as baby or rainbow carrots, can be used to add color and appeal to your plate. This dish not only enhances visual appeal but also introduces a delightful flavor balance. Creamed spinach provides a luxurious, velvety accompaniment to Beef Wellington, enhancing the dish with its rich and savory flavors.
Can Beef Wellington sides be made ahead of time?
Many of these beef wellington sides can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
What is a good side dish for Brunswick stew?
For Brunswick stew, the best side dishes for Brunswick stew would be cornbread and coleslaw for a traditional Southern meal. These sides complement the main dishes and provide a well-rounded dining experience. Elevate your Beef Wellington with herb roasted potatoes, a side dish that combines crispy exteriors with tender, flavorful interiors.
Are green beans a good side dish for beef?
Green beans are always a great side dish for beef as they’re satisfying without being heavy, and the sherry helps bring out their natural sweetness.