Finding Beef Wellington Near You – A Guide to This Classic Dish

Beef Wellington is a beloved dish that unfortunately can be hard to find on many restaurant menus these days. This classic preparation of filet mignon wrapped in mushroom duxelle, prosciutto, and puff pastry is a real treat that is perfect for special occasions or anytime you want to indulge. I did some research to find out what restaurants near me actually serve Beef Wellington so you can enjoy this iconic dish anytime the craving strikes!

An Overview of Beef Wellington

For those not familiar, Beef Wellington is made of the finest cut of beef (filet mignon or tenderloin) that is coated with mushroom duxelle (a paste of finely chopped mushrooms, shallots, and herbs), wrapped in prosciutto and puff pastry, then baked The result is a tender, juicy cut of meat encased in a crispy, flaky pastry It’s absolutely delicious but does require some skill to prepare properly.

The dish was likely invented in the early 1800s and was named after Arthur Wellesley, the 1st Duke of Wellington. It became extremely popular in America in the 1960s and 1970s but began fading from popularity over the years. These days it’s often thought of as an “old school” restaurant dish but is well worth reviving!

The Challenge of Finding Beef Wellington

Given how labor intensive it is to prepare, Beef Wellington is not commonly found on restaurant menus anymore. Many steakhouses stick to simpler preparations like grilled filet mignon or steak au poivre. Fine dining restaurants like to modernize and put their own spin on dishes rather than serve the classics. This makes Beef Wellington hard to find when dining out.

I searched on various restaurant review sites and called around to local restaurants to compile this list of establishments near me that do serve authentic Beef Wellington I’ve included over 15 options covering a range of prices so there’s something for every budget and occasion,

Restaurants Near Me Serving Beef Wellington

Fine Dining

If you’re looking for a high-end dining experience and want to enjoy Beef Wellington in style, these upscale restaurants have it on the menu:

• Fleming’s Prime Steakhouse – This national upscale steakhouse chain serves USDA Prime beef and has Beef Wellington available at their location 5 miles from me. It’s $52 for the 8 oz filet wellington. The restaurant has an extensive wine list and elegant atmosphere perfect for a special date night out.

• Ruth’s Chris Steakhouse – For another premium steakhouse chain, the Ruth’s Chris 7 miles away offers Beef Wellington on their seasonal menu. It’s $59 for the 8 oz tenderloin version. They use imported puff pastry and serve it with rich bearnaise sauce.

• The Melting Pot – This fondue restaurant offers Beef Wellington for Two for $99 on their menu. You cook thin slices of the Beef Wellington right at your table in the hot oil fondue pot. It’s a fun interactive dining experience.

Classic Steakhouses

For a traditional steakhouse vibe, these restaurants cook up Beef Wellington along with their line-up of premium steaks and chops:

• Morton’s The Steakhouse – The Morton’s located downtown has Beef Wellington for $54 made with their USDA Prime beef filet, mushroom duxelle, and puff pastry. It’s served with a Madeira wine sauce that adds great flavor.

• The Capital Grille – This upscale steakhouse chain has a location 2 miles from me that serves Beef Wellington for $49. It’s made with their signature dry-aged tenderloin and they top it with truffle butter when serving tableside.

• The Palm – The Palm is known for premium steaks and enormous lobsters but they also serve Beef Wellington for $52 at their downtown restaurant. It’s prepared traditionally with imported puff pastry and mushroom duxelle.

French Restaurants

Since Beef Wellington is believed to have originated in France, it’s commonly found at French bistros and brasseries:

• Brasserie du Soleil – This local French brasserie located 4 miles away serves Beef Wellington in classic French style with filet mignon, mushroom duxelle, and flaky puff pastry. It’s $39 on their dinner menu.

• Le Diplomate – The popular French bistro in my downtown area serves Beef Wellington for $49 at dinner. It comes with roasted garlic, mustard, and red wine sauces on the side to enhance the flavor.

• Marcel’s – This upscale French restaurant 10 miles from me is known for their Beef Wellington made with foie gras pate and truffles inside. It’s only available at dinner and priced at $62. A true gourmet version!

Other Cuisine Types

Beef Wellington can also be found at restaurants serving other world cuisines. Here are some unique options:

• Fogo de Chao – The Brazilian steakhouse in my neighborhood serves filet mignon wrapped in pastry as one of their tableside meat selections for $59. It’s sliced and brought directly to your table by roaming waiters.

• The Irish Times – This popular Irish pub surprisingly serves Beef Wellington for just $18 at dinner time. It’s made with their house filet mignon and puff pastry. A great value option!

• Benihana – The Japanese steakhouse chain Benihana prepares Beef Wellington hibachi style right at your table. It’s $35 and cooked on the large grill along with the other entrees.

Ordering Beef Wellington for Delivery

If you want to enjoy Beef Wellington at home, some restaurants will prepare it for delivery or takeout. Just keep in mind it may not travel quite as well as some dishes.

• Capital Grille – My local Capital Grille offers Beef Wellington for carry out. It’s $59 and comes with reheating instructions.

• Fleming’s Steakhouse – Fleming’s does allow you to order Beef Wellington to go from their Restaurant To Go menu. It’s $52 with reheating and plating directions.

• Ruth’s Chris Steakhouse – The Ruth’s Chris near me allows carryout of their seasonal Beef Wellington for $59.

Trying Beef Wellington at Home

While finding Beef Wellington at restaurants might take some effort, you can also prepare it yourself at home with the right recipes and techniques:

• Purchase filet mignon at a butcher shop or premium grocery store like Whole Foods. Dry age it in the fridge for at least 24 hours.

• Make mushroom duxelle paste by sautéing and finely chopping cremini mushrooms with shallots and herbs. Spread it over the tenderloin.

• Wrap prosciutto around coated tenderloin then encase in puff pastry. Use an egg wash to seal the pastry layers together.

• Bake at 450F for 20-30 minutes until pastry is golden brown and meat is medium rare. Let rest before slicing into rounds.

• Serve with options like Madeira wine sauce, truffle butter, or béarnaise sauce. Enjoy this elegant dish!