What Restaurants Sell Beef Wellington? Your Guide to Finding This Classic Dish in Los Angeles

Beef wellington is a classic dish that you don’t see on many menus these days. This tender filet mignon wrapped in mushroom duxelle, prosciutto, and puff pastry is a real treat for any meat lover. But with its intricate preparation and decadent ingredients, beef wellington is usually only served at upscale restaurants or for special occasions.

If you’ve been craving this iconic English dish, you may be wondering what restaurants sell beef wellington in Los Angeles? Though it can be hard to find, there are still a number of spots serving up this luxurious meal in LA and surrounding areas Keep reading to discover the top restaurants to get your beef wellington fix.

The Best Restaurants for Beef Wellington in Los Angeles

Here are the top 7 restaurants in LA to order beef wellington based on reviews, ratings and recommendations from locals

1. Alexander’s Steakhouse

With locations in Pasadena and downtown LA, Alexander’s Steakhouse is renowned for its premium steaks and elegant atmosphere. Their beef wellington features Snake River Farms Wagyu beef wrapped in a mushroom duxelle and flaky puff pastry. Customers rave that it’s the best they’ve ever tasted.

2. The Capital Grille

This upscale steakhouse chain has multiple LA locations where you can enjoy beef wellington prepared with tenderloin filet and duxelle mushroom sauce. Reviewers say it’s rich, decadent, and melts in your mouth.

3. Flemings Prime Steakhouse

With a location in LA’s Beverly Center, Flemings is known for exceptional steaks and seafood. Their signature beef wellington is made with filet mignon, mushroom duxelle, and truffle sauce wrapped in puff pastry. Customers say it’s cooked perfectly and well worth the price.

4. The Penthouse Restaurant

Situated on the rooftop of the Huntley Hotel in Santa Monica, The Penthouse offers stunning ocean views and an extensive steak menu including beef wellington. Made with USDA Prime beef tenderloin, reviewers say it’s tender and delicious.

5. Bazaar Meat by José Andrés

At this unique Spanish-style steakhouse in Beverly Hills, Beef Wellington for Two is a specialty of acclaimed chef José Andrés. With Wagyu beef tenderloin and wild mushroom duxelle in puff pastry, it’s a standout dish in a memorable dining experience.

6. Lawry’s The Prime Rib

With locations across LA, including Beverly Hills and Pasadena, Lawry’s has been serving up prime rib since 1938. Their classic beef wellington features filet mignon wrapped in puff pastry with mushroom duxelle and Madeira sauce. Customers praise it as tasty and consistent.

7. Tam O’Shanter

This old-school LA institution founded in 1922 offers beef wellington prepared traditionally with filet mignon, paté, duxelle, and truffle sauce enveloped in puff pastry. A long-time favorite of Walt Disney, it’s a beef wellington classic done right.

More Great Options for Beef Wellington

Beyond LA’s top restaurants, beef wellington can also be found at various upscale hotel restaurants throughout the city on occasion. Hotels like the Beverly Wilshire, Beverly Hills Hotel, Hotel Bel-Air, and Peninsula Beverly Hills will feature beef wellington on menus for holiday meals or special events. It’s worth calling ahead to check availability at hotel restaurants if you’re really craving this dish.

Across Southern California, other notable restaurants serving beef wellington include Mastro’s Ocean Club in Malibu, The Grill on the Alley in Palm Desert, and Addison at the Grand Del Mar in San Diego. For an exceptional wine country experience, Carmel Valley Ranch in Carmel offers beef wellington prepared tableside—the ultimate fine dining extravagance.

While costing $50-100 on average, beef wellington is considered a luxury meal. Some restaurants will only prepare it for special occasions or private events. Wolfgang Puck Catering offers beef wellington hors d’oeuvres and entrées for weddings, parties and corporate events throughout the LA area.

Ordering Beef Wellington for Home Dining

If you want the experience of beef wellington without dining out, there are options for takeout or delivery in LA. Mr. C Beverly Hills offers takeout beef wellington for pickup, cooked and ready to reheat at home. Wolfgang Puck catering also provides beef wellington catering packages for home delivery throughout Los Angeles.

For the ambitious home cook, specialty butcher shops like Marconda’s Meats in Los Angeles and McCall’s Meat & Fish Co. in Palm Springs sell filet mignon and puff pastry shells to make your own DIY beef wellington. With the right ingredients and recipe, you can recreate the decadence of beef wellington in your own kitchen.

When to Enjoy This Luxurious Meal

Due to its elegant preparation and hefty price tag, beef wellington is best saved for special occasions rather than everyday dining. Birthdays, anniversaries, Valentine’s Day, Mother’s Day, and date nights are great opportunities to treat yourself or loved ones to beef wellington.

The winter holidays from Thanksgiving through New Year’s are also prime times for restaurants to showcase this dish on seasonal menus. Christmas, in particular, is a popular holiday for indulging in beef wellington, as its components of filet mignon, puff pastry, and mushrooms come together like a savory present on a plate.

Beef wellington may be rare, but seeking it out is worth the effort. When made perfectly with tender beef, savory mushrooms, and a flaky crust, every bite of this lavish dish feels like a special occasion. Hopefully this guide provides hungry beef wellington lovers in LA with an inside scoop on where to find it. Just be prepared for an unforgettable, melt-in-your-mouth experience when you order this opulent classic.