A delicious roast beef sandwich starts with high-quality sliced roast beef as the star ingredient. But the supporting ingredients are what takes it to the next level. The right condiments vegetables cheeses and other toppings can transform an ordinary sandwich into an extraordinary one.
As sandwich lovers, we’ve experimented with countless roast beef sandwich recipes to find the most crave-worthy combinations. In this article, we’ll share our 13 essential toppings to create the ultimate roast beef sandwich.
Sauces and Spreads
A flavored mayonnaise aioli mustard or other sauce adds moisture and ties all the flavors together.
Horseradish Sauce
Creamy, pungent horseradish sauce is a classic pairing with roasted beef. Mix prepared horseradish with mayonnaise Greek yogurt or sour cream for a spread that adds bite.
Mustard
Yellow mustard, Dijon, honey mustard or whole grain varieties all lend a tangy flavor. Spread it directly on bread or mix into a sauce.
Mayonnaise
Silky mayo helps hold the sandwich together and gives it a creamy base. Try flavored mayos for extra flair.
Aioli
For an upscale sandwich, swap regular mayo for homemade or gourmet garlic aioli.
BBQ Sauce
Sweet, smoky barbecue sauce complements the hearty beef flavor. Goes especially well with caramelized onions.
Pesto
Swirl basil, sun-dried tomato or other pesto into mayo or spread it directly on bread for herby flavor.
Melty Cheeses
Ooey, gooey melted cheese takes the sandwich up a notch. Cheddar, Swiss, provolone and blue cheese are especially delicious.
Fresh Vegetables
Lettuce, tomatoes, onions, pickles and other veggies provide texture and brightness.
Lettuce
Crisp iceberg, romaine or leaf lettuce gives fresh crunch.
Tomatoes
Sliced tomatoes add sweetness and juice to balance the rich meat.
Onions
Red, white or grilled onions lend flavor.
Pickles
Dill pickles, bread & butter chips or other pickled veggies cut through the richness.
Pepperoncini
Tangy pepperoncini peppers perk up the sandwich.
Crunchy Extras
For texture contrast, add crispy bacon, potato chips, fried onions or toasted nuts.
Bacon
Smoky, salty bacon gives a savory crunch.
Potato Chips
A handful of chips contributes satisfying crunch.
Fried Onions
Crispy fried onions provide seasoning and texture.
Toasted Nuts
Finely chopped toasted nuts like almonds, walnuts or pecans add crunch.
Creamy Extras
Avocado, cheese spread, coleslaw or sauce contribute creaminess.
Avocado
Rich, creamy avocado perfectly balances the beef.
Cheese Spread
Try a schmear of creamy havarti, brie or herbed cheese spread.
Coleslaw
Cool creamy coleslaw complements the warm sliced roast beef.
Blue Cheese
Tangy crumbled blue cheese adds creaminess and bite.
Artisan Breads
Choose a bread that can stand up to the hearty fillings like crusty ciabatta, baguette or brioche.
With premium sliced roast beef as your foundation, the possibilities are endless for constructing the perfect sandwich. We encourage you to get creative with combinations of cheeses, veggies, crunch elements and sauces to design your own signature roast beef sandwich. Just be sure not to skimp on the meat!
What are your favorite toppings for roast beef sandwiches? We’d love to hear your suggestions in the comments!
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The roast beef is pure perfection and for those that are having difficulty finding a beef top loin roast some folks also call it a beef top sirloin roast.
For our weekend cocktail, I prepared Melissas top loin. I had the bakery machine slice a baguette into rounds. I smeared mayo seasoned with browned pureed garlic, salt, lemon, cayenne, & fresh minced parsley on the rounds, then broiled till crusty. I mounded the beef on the rounds, garnished with slivers of seeded tomato, another swirl of mayo & a small crush of black pepper. They were pretty and gone before I could get any – I kid you not! Tonights sandwiches will be on ciabatta. Yum.
Sometimes its the simple things that make a memorable moment. I saw this come up on my homepage on Sunday morning. I was stumped for Sunday dinner, which several family members stop in to enjoy each week. I thought roast beef sandwiches sounded so good and I would make my apologies for not preparing a four-course meal. I got some good artisan bread and made a horseradish mayo and grilled onions to accompany. Everyone was pleased. So simple, so good! Thanks for the inspiration!
I got a 6lb eye round, recommended by my butcher. Seasoned it as per recipe but tripled amount bc my roast was bigger. I seasoned about 2 days ahead. This morning cooked it at 325 with a meat thermometer inside for about 80-90 min, until 124 degrees F. Let it rest and slices are rare to medium rare. Its so flavorful! Tip: per another RB recipe, I put the roast right on the oven rack with lrg parchment lined baking sheet underneath. Cant wait to share with fam for Easter.
2 teaspoons Morton kosher salt with fresh chopped rosemary and pepper on 3 pound eye of round refrigerated 24 hours. Used Typhur wireless meat thermometer, removed roast from oven at 124 degrees. Temp rose to 137 outside of oven over 20 minutes! A tad past medium rare, but still truly delicious sliced thin on a croissant, far, far better than Boars head deli RB. Will use 118 degrees next time, and 1.5 teaspoons salt. Healthy pepper dose was delish. Looking forward to my next sandwich, so good!!!.
Just had my 3rd sandwich, this time on a French roll. No exaggeration at all, these are the best RB sandwiches I have ever had anywhere, juicy, succulent, perfect balance of salt and pepper, with perfect rosemary garlic accents. You’ll never buy deli RB again. With an oven meat thermometer, and a simple overnight dry rub, it can’t be easier.
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Simple Sandwich Series #54: Roast beef breakfast sando #shorts
FAQ
What condiments go on a roast beef sandwich?
- Mayonnaise.
- Freshly grated horseradish (yes, you can use it prepared in a jar)
- Sea salt and pepper.
- Worcestershire sauce.
- Aioli.
- Mustard.
- Chimichurri.
What comes on a classic roast beef sandwich?
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Wikipediahttps://en.wikipedia.orgRoast beef sandwich – WikipediaThe roast beef sandwich also commonly comprises bread, cold roast beef (either the leftovers from a homemade dinner or deli meat), lettuce, tomatoes, and mustar…
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Quorahttps://www.quora.comWhat are some good roast beef sandwich toppings? – QuoraMar 2, 2017 — What is a good sauce for a roast beef sandwich? The classic New York deli roast beef sandwich is a vast amount of very thin sliced rare beef (red, no…
What goes with roast beef on a sandwich?
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Horseradish:Adds a tangy, spicy kick to the roast beef.
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Mustard:Dijon, wholegrain, or even a flavored mustard can add complexity and flavor.
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Mayonnaise:Chef Billy Parisi suggests that mayo can be used to add moisture and creaminess.
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Other condiments:Consider balsamic vinegar, A1 steak sauce, or even a little barbecue sauce.
What cheese is best on a roast beef sandwich?
- Cheddar: A timeless and sharp choice that brings a tangy kick to your roast beef sandwich.
- Swiss: Has a mild, nutty flavor and adds a creamy element.
- Blue cheese: Offers a tangy, pungent flavor that complements the richness of the roast beef.
- Provolone: A semi-hard cheese with a nutty, buttery flavor.
- Brie: A creamy, soft cheese with a rich, buttery flavor.
- American: A mild, classic choice that works well.
- Aged White Cheddar: A good choice for a sharper flavor.