How to Eat Corned Beef 6 Delicious and Creative Ways to Enjoy This Tasty Meal
Corned beef is a classic meat that has been enjoyed for generations. While it is traditionally associated with St. Patrick’s Day and boiled dinners there are many delicious and creative ways to eat corned beef beyond the classics. In this article, I’ll explore 6 amazing ways to enjoy corned beef so you can take this tasty meat beyond just one holiday meal.
This traditional preparation never goes out of style. To make it simmer a corned beef brisket in broth, water or beer with seasonings like bay leaves mustard seeds, and peppercorns until fork tender. Cook wedges of cabbage, carrots and potatoes in the savory cooking liquid towards the end to soak up all that flavor. Slice the corned beef across the grain and serve with the veggies, spicy mustard, rye bread or Irish soda bread. It’s the ultimate comforting family meal.
Pile Onto a Reuben Sandwich
A stacked Reuben sandwich is a delicious way to enjoy thinly sliced corned beef. Layer the meat with sauerkraut, Swiss cheese and Russian or Thousand Island dressing between slices of toasted rye bread. The combination of flavors is outstanding – salty, tangy, creamy and satisfying. Consider kicking things up a notch by using marbled rye swirl bread or grinding fresh sauerkraut. Dip the sandwich in au jus for added moisture.
Create Hearty Corned Beef Hash
Leftover corned beef can be transformed into the ultimate comfort food: corned beef hash. Simply dice the cooked meat and combine it in a skillet with diced boiled potatoes. Cook until nicely browned and crisp. Season to taste with spices like paprika, pepper and onion powder. Top with a fried egg and you have an easy and delicious breakfast or brunch dish. Switch it up by using sweet potatoes or Brussels sprouts instead of regular potatoes.
Make Creative Tacos
Move over ground beef, corned beef makes tasty tacos too! Shred or dice cooked corned beef and use it as the protein filling for tacos along with tangy shredded cabbage, melty Swiss cheese, Russian dressing and hot sauce. Warm 6-inch corn tortillas and fill them up for a fun Tex-Mex take on this classic meat. Quick pickled red onions and cilantro add even more flavor.
Toss into Hearty Salads
Enjoy tasty nuggets of corned beef in main dish salads for lunch or dinner. Chop or shred the cooked meat, then toss it with potatoes, shredded cabbage, carrots, hard boiled eggs and mustard vinaigrette. Top the salad with crumbled blue cheese or Swiss cheese. You can also go in a more Asian direction by using ginger dressing and topping with chow mein noodles and peanuts. Hearty and nourishing!
Simmer into Rich Soup
On chilly nights, warm up with a comforting bowl of corned beef soup. Dice the cooked meat and simmer it in beef broth with potatoes, carrots, cabbage and seasonings like thyme and bay leaves. Finish with a swirl of cream or milk and top bowls with shredded Swiss cheese and fresh parsley. The corned beef adds wonderful salty flavor to the broth. Serve with a crusty bread or rolls on the side.
Beyond the iconic boiled dinner, corned beef is delicious in sandwiches, tacos, hashes, salads and soups. With its signature salt-cured taste and tender texture, corned beef pairs well with so many ingredients. From traditional to innovative, there are endless tasty ways to enjoy this classic meat. So don’t wait for St. Patrick’s Day – cook up some corned beef tonight and explore new ways to incorporate it into your cooking repertoire. No matter how you eat it, corned beef is the perfect hearty and comforting choice.
Corned Beef & Cabbage Cheese Quesadillas
Cabbage is getting transformed in ways you wouldn’t be able to believe. It’s become illustrious for its multipurpose culinary usage. The spotlight is no longer on stuffed cabbage rolls or coleslaw; instead, it’s all about how to make it innovative and cool. These corned beef and cabbage quesadillas feature Swiss cheese, beef, and cabbage wrapped up in flour tortillas. Sauerkraut and stone-ground mustard are also taking center stage in a creamy dipping sauce to serve alongside the quesadillas. Taste buds, get ready!
Get the Corned Beef & Cabbage Cheese Quesadillas recipe.
No smoker? No problem! We made a makeshift smoker in our oven for an easy way to achieve that smoky flavor. Cooking it low and slow over a bed of wood chips creates and tender and juicy piece of meat thats perfect for any special occasion. Be sure to turn your leftovers into a Reuben sandwich!
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Skip the carbs and make this easy one-skillet recipe with cabbage, corned beef, sauerkraut, and Russian dressing. It has everything you love about the classic Reuben sandwich, without the bread.
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Here at Delish, we’re all about a good Reuben sandwich. Creamy dressing, corned beef, Swiss cheese… what’s not to love? They pop up a lot around St. Patrick’s Day, of course (what else are we going to do with all that corned beef?), but they’re delicious enough to seek out year-round too.
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Corned beef has taken on new challenges beyond the Reuben. We’ve taken the classic Reuben and repurposed it in nacho and casserole form. Next challenge: a taco, with a melted layer of Swiss and a lightly creamy, acidic, and caraway-forward slaw. Get the Corned Beef Tacos recipe.
This roasted recipe is one of our favorites; its super-moist and tender, with a unique spice blend you wont find in a little plastic baggie. Roasting also provides a delicious crust on the outside of the brisket that you could never get from a pot of boiling water. Complete your feast with fried cabbage and boiled potatoes.
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A Reuben is one of the best all-time sandwiches. Full stop! Not only is built on one of the best of all sandwich breads, rye of course, but it balances the salty, cured corned beef with tart sauerkraut and mild, almost creamy melted Swiss. And dont get us started on Russian dressing. Get the Reuben Sandwich recipe.
The Reuben is a perfect sandwich. So turning such a masterpiece into a casserole is a no-brainer—it takes everything you love about a Reuben and turns it into a crowd-pleasing, easy-to-assemble dish with layers of cubed pumpernickel-rye bread, chopped corned beef (or pastrami!), and shredded cheese, all with a generous dressing drizzle. Get the Reuben Casserole recipe. Advertisement – Continue Reading Below
As much as we’d like to, we can’t eat a Reuben sandwich for dinner every day. This stuffed chicken, though? That’s a whole other story. It’s filled with all our favorite ingredients—corned beef, Russian dressing, sauerkraut, and Swiss cheese—and is fancy enough to serve to dinner guests, while still being easy enough to enjoy any night of the week.
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Corned Beef And Cabbage
Simple, satisfying, and easy to make, were not sure why corned beef and cabbage is relegated to one day a year. Corned beef is technically just referencing a type of preparation that could be applied to a number of cuts of beef that benefit from long cook times, but the cut that provides the perfect balance of rich flavor from fat and tender lean meat is brisket. Its great for slicing, which makes it a perfect candidate for corned beef.
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Is your ideal sandwich a perfect Reuben? Ours too. Corned beef, Russian dressing, sauerkraut, and Swiss cheese—what’s not to love? It’s why we made these melty Reuben squares: They’re kind of like the giant grilled cheese version (complete with a toasty buttery top) that’s perfect for sharing.
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Not feeling a Reuben sandwich or need to serve all the best ingredients from it—corned beef, sauerkraut, Swiss cheese, Russian dressing—to a crowd? Its time to break out the bagel chips! Get the Reuben Nachos recipe.Advertisement – Continue Reading Below
Admittedly, calling this a Reuben is a bit of a stretch, since it’s only got a short-cut Russian dressing, no sauerkraut, and, of course, no rye bread. Despite that, we’re still extremely happy with it, and think you will be too. Particularly if you’re the type to eat a pickle straight out of the jar while ruminating with the fridge door open about whether or not you actually want to cook. This recipe is perfect for you.
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Honestly, you can put anything in an egg roll and itll be delicious—this Reuben wrap is no exception!
Tangy, tender, creamy, and meaty—its hard to beat a Reuben. We swapped corned beef for a juicy beef burger (but dont worry, corned-beef lovers, theres still some in the sauerkraut topper), all smothered in Swiss for a comforting, melty burger. Get the Melty Reuben Burger recipe.
Everyone loves the cheesy bread topping on French onion soup, so we stole the idea for this Reuben soup! We might not ever go back to the original ever again.
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The Best And Worst Ways To Eat Canned Corned Beef
FAQ
What is the best way to eat corned beef?
A long-simmered one-pot meal of corned beef cooked to perfection and served with tender cabbage, potatoes, and carrots would please any Irish-American on St. Patrick’s Day. Add some mustard or a creamy horseradish sauce, and you have a true celebration. (Step back from the green beer, people!)
How is corned beef traditionally eaten?
Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread.
Can I eat corned beef straight from the can?
Yes, canned corned beef is ready to eat. It is fully cooked during the canning process, so you can eat it straight from the can if you prefer. However, many people choose to heat it up for better flavor and texture. You can warm it in a skillet, microwave, or even add it to dishes like casseroles or hash.
What condiment do you put on corned beef?
Dijon mustard: The mustard provides a pungent flavor that pairs well with the salty and savory flavors of corned beef.Mar 5, 2023
What to eat with corned beef?
Cook wedges of cabbage, carrots and potatoes in the savory cooking liquid towards the end. Slice the corned beef across the grain and serve with the vegetables, mustard and rye bread. Keywords: boiled, cabbage, carrots, potatoes, broth, slice across grain, mustard
How do you make corned beef taste better?
Use your creative genes and make something of it. Don’t just be plain and mundane — one of the worst things you can do is leave your corned beef totally untouched. Transform your canned meal into something you truly want to eat. Let those fantastic, savory smells waft from your kitchen and turn heads, in a good way.
Can you eat corned beef every day?
It’s also for reuben egg rolls, quesadillas, nachos, even soup okay, before we get carried away: We know corned beef isn’t the kind of thing you eat every day, so when you do make it, you want it to be wildly delicious. Luckily, we’ve got plenty of corned beef recipes you can use at all times of the year and endless ways to use up any leftovers.
How do you eat corned beef sandwich?
28 Ways to Eat Corned Beef (That Aren’t Just Reuben Sandwiches) Slice the beef across the grain into 1/4-inch thick slices. Transfer them to the platter with the vegetables, and spoon a few ladles of stock over the meat and vegetables. Sprinkle with chopped parsley. Serve with mustard and/or horseradish sauce.
Can you eat canned corned beef?
Don’t just be plain and mundane — one of the worst things you can do is leave your corned beef totally untouched. Transform your canned meal into something you truly want to eat. Let those fantastic, savory smells waft from your kitchen and turn heads, in a good way. It doesn’t even have to be anything major, either.
Can you eat corned beef in a deli?
For sandwiches, make sure to pre-cook the corned beef Although you can purchase pre-sliced processed corned beef from the supermarket deli counter that is fit to eat cold with no preparation, it’s a poor substitute for the hot, juicy corned beef you’ll find piled high on the sandwiches at your nearest traditional Jewish deli.