How to Cook Ground Beef in the Microwave: A Quick and Easy Guide

Cooking ground beef in the microwave may seem unusual, but it’s actually a quick and easy way to prepare this versatile ingredient As someone who loves cooking but doesn’t always have a ton of time, I was skeptical when I first heard about microwaving ground beef However, after trying it myself multiple times, I’m a total convert!

In this simple guide, I’ll walk you through everything you need to know to cook delicious flavorful ground beef in the microwave in just a few easy steps.

Why Cook Ground Beef in the Microwave?

Here are some of the biggest benefits of this unconventional cooking method

It’s incredibly fast and easy. Cooking on the stovetop requires more active time stirring, breaking up the meat, and monitoring temperature. The microwave speeds things up considerably.
Minimal mess and cleanup. No splattering grease on your stovetop and less dishes to wash. Just microwave, stir occasionally, and drain.
Excellent flavor. The meat retains moisture and flavor better than stovetop. I find it’s more tender and juicy this way.
Versatile end result. Ground beef cooked in the microwave can be used in tacos, pasta sauce, burgers, casseroles, and more.

Step-By-Step Guide to Microwaving Ground Beef

Follow these simple steps for perfect ground beef every time.

Ingredients

Ground beef (1/2 pound to 1 pound)
Microwave-safe dish
Fork or spoon for stirring
Paper towels for draining grease

Instructions

Place the beef in a microwave-safe dish. Glass or ceramic work best. Spread the meat evenly in the dish.
Cover lightly. Use a paper towel or loose plastic wrap to prevent splatters. Vent to allow steam to escape.
Microwave on high for 1 minute. This initial blast helps separate and distribute the heat.
Stir and break up chunks. Use a fork or spoon to break up any large chunks.
Microwave for 2 more minutes. Cook for 2 minutes to continue evenly cooking the meat.
Check temperature and stir. Insert a meat thermometer in a few spots to ensure it’s cooked through.
Drain excess grease. Use paper towels to soak up any excess fat.
Season and serve! Flavor with salt, pepper, or any spices you like.

Microwaving Tips for Perfect Results

Follow these tips to ensure your ground beef turns out moist, flavorful and fully-cooked every time.

Use 80% lean or leaner meat. Higher fat content can lead to greasy, rubbery meat.
Cook at high heat in 1-2 minute intervals. Check and stir frequently.
Use a meat thermometer to verify 165°F internal temperature.
Add flavors and seasoning at the end after draining to avoid washing off taste.
Let the beef rest 1-2 minutes before serving. The temperature will even out.
Glass or ceramic dishes work best. Avoid plastic containers which can warp.
Loosely cover to prevent splatters but allow steam to vent.

Delicious Ways to Use Microwaved Ground Beef

The possibilities are endless for how to use ground beef cooked right in your microwave. Here are just a few ideas to get you started:

Tacos – Just add taco seasoning and your favorite toppings.
Chili – Make a quick stove-free chili by adding beans, tomatoes, and spices.
Pasta Sauce – Toss with pasta and marinara for a fast Bolognese.
Burgers – Form into patties and pan-fry for easy weeknight burgers.
Burrito Bowls – Top rice or veggies with ground beef and burrito toppings.
Shepherd’s Pie – Combine with veggies and mashed potatoes for this comfort food.
Nachos – Pile beef and cheese on tortilla chips for loaded nachos.
Baked Potatoes – Top baked potatoes with beef, cheese, bacon and sour cream.

Frequently Asked Questions

Is it safe to microwave raw ground beef?

Yes, as long as you cook it to an internal temperature of 165°F it is perfectly safe. Be sure to use a meat thermometer to verify doneness.

How long does it take?

Cook times can vary based on microwave wattage, but expect 7-10 minutes per 1 pound of meat. Cook in 1-2 minute intervals, stirring and checking temperature frequently.

Can you microwave frozen ground beef?

Yes, but it’s best to thaw first for more even cooking. Defrost in the refrigerator overnight or in the microwave on defrost setting if possible.

What kind of dish should I use?

Use a microwave-safe glass or ceramic dish. Avoid metal pans which can damage the microwave.

Can I microwave patties or meatballs?

Yes, follow the same method but flip/rotate patties and stir meatballs frequently for even cooking. Insert thermometer into thickest part.

Should I add oil or water?

No, the fat in the ground beef is sufficient for cooking it. Adding oil or water is unnecessary.

The Takeaway

Cooking ground beef in the microwave may seem unconventional, but it delivers tasty, versatile, and foolproof results with minimal time and effort. Following the tips in this guide, you’ll be able to whip up delicious ground beef for tacos, pasta, nachos, burgers, and more any night of the week. Give it a try – you’ll be amazed at how easy it is!

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Step 3: Cover with a microwave-safe lid

As the liquids from the meat heat up, they will start to bubble and splash. A lid prevents this so there is no mess left behind in your microwave. It also helps hold in moisture for a juicier result. Most importantly, the lid will ensure that the ground beef cooks evenly and faster.