Wagyu beef is renowned worldwide for its exceptional marbling, tenderness and rich, buttery flavor. But with its premium quality comes a hefty price tag. On average, wagyu costs between $100 to $300 per pound. However, prices can vary widely based on factors like cut, grade, breed and origin.
So how much will you pay for 5 pounds of this luxurious beef? Let’s break it down.
What is Wagyu Beef?
The term “wagyu” refers to several breeds of cattle originally from Japan Wagyu cattle are prized for their heavy marbling – the fine white fat running through the meat. This marbling gives wagyu its signature melt-in-your-mouth texture and rich taste
The most coveted wagyu beef comes from Kobe, Japan. True “Kobe beef” must come from Tajima cattle raised to strict standards in Hyogo Prefecture. Kobe wagyu is considered the pinnacle of quality.
Wagyu cattle are fed specialized high-energy diets and raised with great care to promote optimal marbling. Their genetics feeding and husbandry all contribute to the high cost of wagyu beef.
Average Wagyu Prices Per Pound
- Domestic American wagyu: $15 – $40
- Australian wagyu: $30 – $65
- Japanese wagyu (not Kobe): $100 – $140
- Authentic Japanese Kobe: $200 – $300+
As you can see, real Japanese wagyu costs at least $100 per pound, while domestic American wagyu costs $15 to $40 on average.
Estimating the Price of 5 Pounds of Wagyu
With the average prices above in mind, we can estimate the cost of 5 pounds of various types of wagyu:
- American wagyu – $75 to $200 for 5 lbs
- Australian wagyu – $150 to $325 for 5 lbs
- Japanese wagyu – $500 to $700 for 5 lbs
- Kobe wagyu – $1000 to $1500+ for 5 lbs
Of course, the precise price will depend on the specific cut, grade, retailer and region. But in general, 5 pounds of American wagyu will cost $75 to $200, while 5 pounds of the finest Japanese Kobe can cost over $1000.
Factors Affecting the Price per Pound
Several key factors impact the price per pound of wagyu beef:
1. Breed and Origin
Japanese fullblood wagyu is more expensive than American crossbred wagyu. And within Japan, Kobe wagyu is the most prized.
2. Grading
Wagyu is graded from A1 to A5 for quality. The highest grade, A5, has the most marbling and commands the steepest price per pound.
3. Cut of Meat
The steak cuts like ribeye and tenderloin are priciest. Brisket and ground wagyu are more budget-friendly.
4. Retailer Markups
Upscale restaurants and luxury brands mark up wagyu significantly compared to wholesale prices.
5. Rarity
With limited supply, especially for true Kobe cattle, scarcity drives up the price.
Getting the Best Deal on Wagyu
Here are tips for getting 5 pounds of wagyu at the best price:
- Choose a lower-cost cut like brisket or flank steak
- Select an American crossbred wagyu
- Look for deals from specialty online retailers
- Buy in bulk whenever possible
- Opt for a lower grade like A3 if the budget is tight
- Avoid premium restaurant markups by cooking at home
With the right strategies, you may be able to purchase 5 pounds of delicious wagyu to enjoy without overspending.
Is Wagyu Worth the Splurge for 5 Pounds?
At $100 per pound or more, wagyu is certainly a luxury ingredient. However, the sublime eating experience and melt-in-your-mouth tenderness make it worth the splurge for special occasions for many beef aficionados.
Buying 5 pounds allows you to enjoy this incredible beef over multiple meals – say for a celebratory dinner plus leftovers. For the beef connoisseur, 5 pounds of decadent wagyu is a special treat worth savoring.
The Meatery: Your Trusted Source for A5 Wagyu
Our commitment to quality and authenticity ensures that every bite you take is a journey of exquisite taste and unmatched luxury.
Join thousands of satisfied customers who have discovered the joy of cooking and savoring authentic Japanese A5 Wagyu. Dive into a world of culinary excellence with The Meatery.
As a small family-owned business our foremost priority is customer satisfaction. While we may not always have the rock bottom pricing, our customer service is unmatched and our thousands of satisfied customer reviews reflect this critical commitment.
History and Origin of A5 Wagyu
A5 Wagyu has a storied history rooted in the Japanese culinary tradition. Originally reserved for the imperial family and top samurai, this beef has been a symbol of luxury and prestige for centuries. Its unique breeding techniques, combined with Japans distinct climate and geography, contribute to its legendary status. Today, A5 Wagyu is incredibly competitive and popular throughout the world, with different farming methods and programs yielding various tasting experiences.
5lbs Wagyu Beef Taco Night is ON!
FAQ
Why is A5 Wagyu so expensive?
Simply put, Wagyu beef’s high price tag is due to its superior flavor and texture of the meat — all a result of specific genetics of the breed as well as the …
Is the Costco A5 Wagyu real?
In Japan, there are 12 different categories of beef quality. With the “A5” selection being the best of the very best. Authentic Wagyu in partnership with Costco, has secured this exquisitely distinct beef utilizing their direct relationships with the farmers of Japan.
How much is Wagyu beef in the US?
Premium Wagyu for True Connoisseurs
Explore a selection of high-end Wagyu cuts priced between $500 – $999, offering the perfect balance of exclusivity and value. Featuring A5 Japanese Wagyu, dry-aged selections, and specialty cuts, this collection is curated for those who seek superior quality.
How much does A5 Wagyu cost in a restaurant?
Prices vary depending on the grade and cut, but authentic A5-grade Japanese wagyu can range from $100 to $250 per pound or more.Mar 18, 2025
How much does Wagyu beef cost?
On average, wagyu beef can cost anywhere from $100 to $300 per pound. Nevertheless, some cuts, such as the highly prized A5 grade wagyu, can reach up to $2000 per pound. While the cost of wagyu beef may seem exceptionally high compared to other types of beef, it’s essential to understand the reasons behind this premium price tag.
How much does Japanese Wagyu cost per pound?
The average price of authentic Japanese Wagyu per pound will cost you at $250 per pound—yes, that is only per pound. However, what if you have American Wagyu on your hands? This is more affordable, yet it’s still on the pricey side because after all, it’s still one of the best beefs out there today.
How much does a Wagyu roast cost per pound?
American Wagyu is graded on a scale of 1 to 12, with 12 being the highest. The price generally falls between $30 to $100 per pound. These prices may vary depending on the supplier, location, and specific cuts chosen.
How much does American Wagyu cost?
American Wagyu per pound can start as low as $20 and go as high as $100. The Sirloin steak costs around $65, and the tomahawk comes in at $85 per pound. Australian Wagyu beef is expensive compared to Americans because they’re marbled and have perfect texture and flavor. The filet mignon can go as high as $400.
How much does an 8 oz Wagyu steak cost?
An eight-ounce Wagyu steak is usually about $60 for high-quality American-style Wagyu beef. A Japanese steak will usually be closer to $150 or $200 by the time it gets to a consumer.
Does Costco sell Wagyu beef?
There are mixed reviews among Costco customers about some of the quality of Wagyu Beef. Costco offers a variety of Wagyu beef, including Japanese A5 Wagyu New York Strip Steaks for $99 per pound, Japanese Wagyu Ribeye Roost, and steak at 899.99 for 12 pounds.