How Long to Cook Frozen Beef Fajitas in an Air Fryer for Perfectly Cooked Fajitas Every Time

Cooking frozen beef fajitas in an air fryer is a quick and easy way to make a delicious Tex-Mex meal at home. With an air fryer, you can cook frozen fajitas to perfection in just minutes with a crispy exterior and juicy, tender interior.

In this comprehensive guide, I’ll walk you through everything you need to know to make mouthwatering beef fajitas from frozen using an air fryer, including:

• Benefits of cooking frozen beef fajitas in an air fryer
• Step-by-step instructions
• How long to cook frozen fajitas in an air fryer
• Tips for best results

So if you’re ready to ditch the takeout and make your own restaurant-quality fajitas at home, keep reading!

Benefits of Cooking Frozen Beef Fajitas in an Air Fryer

Cooking frozen beef fajitas in an air fryer has several advantages over other cooking methods:

• Fast cooking times Air fryers use super heated air to quickly cook food from frozen in a fraction of the time of an oven You can have fajitas on the table in 10-15 minutes,

• ** Crispy exterior:** The circulating hot air gives the fajitas a crispy, browned exterior similar to fajitas made on a grill.

• Tender and juicy interior While the outside gets crispy, the inside of the meat stays incredibly moist and tender.

• More flavor: Air frying locks in juices and doesn’t require added oil, resulting in beef fajita meat that is full of flavor.

• Healthier: With little to no oil needed, air fried fajitas are much lower in calories than their deep fried counterparts.

• Easy cleanup: With minimal oil splatters, air fryers are a breeze to clean up after cooking fajitas.

With all these perks, it’s easy to see why air frying is one of the best cooking methods for frozen beef fajitas!

Step-by-Step Guide to Cooking Frozen Beef Fajitas in an Air Fryer

Follow these simple steps for perfectly cooked frozen fajitas in your air fryer every time.

Ingredients:

• Frozen beef fajita meat
• Fajita vegetable mix (peppers and onions)
• Fajita seasoning

Directions:

1. Cut the frozen fajita meat into strips: Cut the frozen meat across the grain into roughly 1/4 inch thick strips for even cooking.

2. Toss beef strips with fajita seasoning: Sprinkle 1-2 tbsp of fajita seasoning over the meat and toss to evenly coat each piece.

3. Let the meat sit 5-10 mins to marinate: Letting it marinate for a few minutes helps the seasoning permeate the meat.

4. Preheat air fryer to 400°F: Preheating ensures the air fryer is hot enough to quickly crisp the exterior.

5. Cook meat for 8-10 minutes: Cook time will vary slightly based on thickness. Cook until browned with an internal temp of 165°F.

6. Add veggies for last 3-5 minutes: This prevents veggies from burning while bringing out their flavors.

7. Check for doneness and add extra time if needed. The meat should have a crispy exterior with no pink inside.

8. Let rest 5 minutes then serve! Letting it rest allows juices to redistribute so meat stays juicy.

And that’s it! In around 15 minutes, you can have sizzling restaurant-quality fajitas made right from frozen.

How Long to Cook Frozen Beef Fajitas in an Air Fryer

The amount of time needed to cook frozen fajitas in an air fryer can vary based on a few factors:

• Thickness of meat: Thinner cuts will cook faster than thick cuts. Aim for 1/4 inch thickness.

• Amount being cooked: Cooking a large batch will take a bit longer than a single portion.

• Preheating: Allow 3-5 minutes for your air fryer to fully preheat before adding food.

• Doneness preference: Cook longer for well done meat vs less time for medium doneness.

With these caveats, the approximate cook times for frozen fajitas are:

• Frozen beef fajita meat: 8-14 minutes at 400°F

• Frozen mixed fajita veggies: Add for last 3-5 minutes of cooking

Be sure to check the internal temperature with a meat thermometer to ensure beef reaches 165°F. If needed, cook in batches to prevent overcrowding.

Tips for the Best Results When Air Frying Frozen Fajitas

Follow these tips and tricks for perfectly air fried frozen fajitas:

• Partially thaw meat before cutting into strips for cleaner cuts.

• Trim any excess fat to prevent smoking and flare-ups.

• Use metal skewers to keep ingredients from sticking together.

• Spray basket with oil for crispier results (use olive or avocado oil spray).

• Flip ingredients halfway through – this promotes even cooking.

• Add a tablespoon of water or broth to steam and prevent drying out.

• FOR BEST TEXTURE: Let fajitas rest 5 minutes before serving.

• Garnish with lime wedges, pico de gallo salsa, guacamole or sour cream.

• Enjoy fajitas immediately while the exterior is crispy.

With the right timing and a few simple tips, you can make restaurant-worthy fajitas easily in your air fryer without the hassle of grilling. Enjoy fast weeknight dinners with tender beef, sizzling peppers and onions and all the Tex-Mex flavors you crave. Your family will be asking for seconds!

So next time you get a craving for fajitas, don’t wait for takeout – just head to your freezer, break out the air fryer, and enjoy these crowd-pleasing beef fajitas in minutes. ¡Buen provecho!