Beef tips also known as beef cubes or stew meat, are a versatile cut of beef that work great in stews gravies, and other slow-cooked dishes. When simmered for hours, these small chunks of meat become incredibly tender and soaked in flavor. But to achieve the perfect texture, knowing the right oven cooking time is essential.
As a busy home cook, I’ve experimented with oven cooking beef tips many times to determine how long they really need to cook. In this article, I’ll share my tips and tricks for getting fork-tender beef tips without over or undercooking. Whether you’re making a cozy beef stew, rich pot roast, or simple oven-roasted beef cubes, read on for my oven timing recommendations so your beef turns out perfect every time.
Factors That Influence Beef Tip Cook Times
Several key factors impact how long beef tips need to cook in the oven
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Cut of beef – Tips are usually cut from chuck, round, or sirloin. Chuck takes longer since it has more connective tissue.
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Size of pieces – Small 1-inch cubes cook faster than large 2-inch chunks.
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Oven temperature – Higher heat reduces cook time.
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Cooking method – Braising in liquid is quicker than dry roasting.
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Doneness – Rare beef cooks faster than well-done.
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Meat temperature – The internal temp indicates when beef is done, not cook time.
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Pan type – Dark metal pans speed up cooking compared to glass.
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Amount of liquid – More braising liquid decreases cooking time.
Given all these variables, cook times can vary quite a bit. But there are some general guidelines you can follow.
Oven Cook Time Recommendations for Beef Tips
For 1-inch beef tips from round or sirloin cooked at 325°F, use these oven times:
- Rare: 20-25 minutes
- Medium Rare: 25-35 minutes
- Medium: 35-45 minutes
- Medium Well: 45-55 minutes
- Well Done: 60-70 minutes
For larger 2-inch chunks of chuck, add 10-15 minutes.
If braising in sauce, subtract 5-10 minutes from the times above.
Always use an instant-read thermometer to test doneness instead of only relying on cook time. Check the internal temperature in the thickest part of the meat:
- Rare: 120-125°F
- Medium Rare: 130-135°F
- Medium: 140-145°F
- Medium Well: 150-155°F
- Well Done: 160+°F
So while these oven cook times help provide a starting point, the thermometer gives you precision.
Tested Recipe for Fork-Tender Oven Baked Beef Tips
I’ve cooked beef tips countless ways, but this gravy recipe consistently delivers super tender results in just 1 hour thanks to braising:
Ingredients:
- 2 lbs beef tips (1-inch chunks)
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1⁄2 cup water or ginger ale
- Salt and pepper
Instructions:
- Preheat oven to 325°F.
- Season beef tips with salt and pepper.
- In a bowl, mix soup packet, mushroom soup, and water/ginger ale.
- Pour liquid over beef tips in a baking dish.
- Cover tightly with foil and bake 45-60 minutes until fork tender.
- Remove foil and bake 5 more minutes to thicken sauce.
The braising liquid helps break down the meat while the foil locks in steam for fast, even cooking. This reliable recipe always yields the perfect level of tenderness.
More Cooking Tips for Oven Baked Beef Tips
Once you know the ideal oven temps and cook times, you can adapt beef tips to suit any recipe:
- Generously season with spices and herbs for flavor.
- Brown beef first for better color and texture.
- Use lower oven temps around 300-325°F.
- Braise in broth, wine, or sauce to speed up cooking.
- Keep foil cover on until the last 10-15 minutes.
- Check for doneness with a thermometer for accuracy.
- Let beef tips rest before serving so juices redistribute.
With the right technique, you can transform a tough cut into a fork-tender meal loaded with flavor.
Full-Flavored Recipes to Make with Your Tender Oven Baked Beef Tips
Once you’ve perfected the oven cook time for beef tips, it’s time to put them to use in comforting, beefy dishes:
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Beef Tip Pot Roast – Slow cooked with carrots, onion, celery and potatoes.
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Beef Tip Stroganoff – Cooked in a rich mushroom and sour cream sauce.
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Beef and Noodles – Tossed with egg noodles in a savory gravy.
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Beef Tip Shepherd’s Pie – Baked under creamy mashed potatoes.
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Beef Tip Chili – Simmered in a spicy tomato-based chili.
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Beef Tip Joes – Piled high on buns with salsa and cheese.
With fork-tender beef tips ready to go, you can create so many mouthwatering meals for the whole family.
How to Make Beef Tips with Gravy in the Oven:
First off you want to Preheat the oven to 300 degrees. Spray your 9×13 pan with cooking spray and then put the beef in. Layer it on the bottom of pan. Then in a bowl mix up your Ginger Ale, mushroom soup, onion soup and brown gravy. If you opted for mushrooms add those in as well. Pour the mixture over the meat. And wrap TIGHTLY in aluminum foil. Bake for 3 hours and NO PEEKING! Serve with your favorite sides and enjoy!
See –> simple and easy and yet so satisfying! I hope you enjoy this delicious recipe, I know we do. I don’t make it a ton and I’m not sure why because it is so simple to do and we love the taste!
Easy Beef Tips and Gravy
This delicious Beef Tips and Gravy recipe is super easy to make! You just mix your ingredients in a casserole dish, cover and bake ’til it’s finished!
- 2 lb cubed beef stew meat
- 1 envelope brown gravy mix
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 small can of mushrooms (4 oz optional!)
- 1 cup ginger ale or water
- Preheat oven to 300 degrees F.
- Spray 9×13 pan with cooking spray and then place beef on bottom of pan.
- In a medium bowl mix, up ginger ale, mushroom soup, onion soup and brown gravy. If you opted for mushrooms add those in as well.
- Pour the mixture over the meat.
- Wrap dish TIGHTLY in aluminum foil.
- Bake for 3 hours and NO PEEKING!
- Serve with your favorite sides and enjoy!
To keep meat moist, do not remove the aluminium foil during the baking process.
Beef Tips in the Oven
FAQ
What temperature should beef tips be cooked at?
How Long to Cook Beef Tips You should cook the beef in the sauce until it’s tender, about 90 minutes to two hours. When the beef tips are done, an instant read thermometer inserted into the thickest part of the meat will read at least 145 degrees F.
How long to cook meat in the oven at 350 degrees?
- 6 to 8 oz. 350°F (177°C) 30 to 40 minutes. Chicken, breast halves, boneless.
- 4 oz. 350°F (177°C) 20 to 30 minutes. Capon, whole. 4 to 8 lbs. 350°F (177°C) 2 to 3 hours. Cornish hen, whole. 18 to 24 oz. 350°F (177°C) 50 to 60 minutes. Duck, whole (do not stuff) 4 to 6 lbs. 350°F (177°C) 30 to 35 min/lb.
How long should I cook steak tips in the oven?
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1. Preheat your oven:
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2. Season and sear (optional):You can sear the steak tips in a hot skillet before baking for a richer flavor. Sear for 2-3 minutes per side.
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Reddit · r/carbonsteelhttps://www.reddit.comHit me with your best steak tips, fam! : r/carbonsteel – RedditJun 6, 2024 — 1min ea side 2 times ( this will also depends on beef temperature and thickness) Take it out and let rest for about 2/3 min ( I don’t wait longer bec…
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Snake River Farmshttps://snakeriverfarms.comHow to Cook a New York Strip Steak – Snake River FarmsSep 4, 2024 — How to cook New York Strip steak in the oven: * Season – Heat a heavy skillet over medium-high heat until hot. … * Sear – Place steaks in hot skil…
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Allen Brothershttps://www.allenbrothers.comCooking Instructions: Top Sirloin – Allen BrothersCooking Instructions: Top Sirloin * Preheat oven to 400°F. * Season steaks with salt and pepper. * In skillet, heat 2 teaspoons of olive oil on medium-high hea…
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3. Bake:Place the steak tips on a baking sheet. If you’ve seared them, you can place them in the skillet and transfer to the oven.
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5. Rest:Let the steak tips rest for a few minutes before serving to allow the juices to redistribute.
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Yankee Farmer’s Markethttps://yankeefarmersmarket.comGrass-Fed Beef Steak TipsResting: After cooking, transfer the steak tips to a plate and cover loosely with aluminum foil. Let them rest for about 5-10 minutes. Resting allows the juices…
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How long to cook beef tips in oven?
The cooking time for beef tips in the oven varies depending on the size and thickness of the meat. Generally, it can take around 20-30 minutes at a temperature of 400°F (200°C). However, it is recommended to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
How long do you cook steak tips in the oven?
Add your preferred high-temperature cooking fat. Sear the steak tips for one minute per side. Transfer the skillet and steak tips to the oven and roast for three to five minutes, until steak tips reach an internal temperature of 125°F. Allow the steak tips to rest for at least five minutes before serving.
How do you cook steak tips?
To cook steak tips, you can grill them in strips or saute them, according to the NCBA. One way to cook beef tips in the oven is to bake them at a low temperature. Alternatively, you can marinate them first to tenderize, then broil them.
How long do you cook beef tips in a crock pot?
Instructions: Preheat oven to 325°F. Place beef tips in 9×13 baking dish and season with salt and pepper. In small bowl, mix soup mix, mushroom soup and water/ginger ale. Pour liquid mixture over beef tips. Cover tightly with foil. Bake for 45-60 minutes until beef is fork-tender. Remove foil and bake 5 minutes more to thicken sauce.
How long should you cook a sirloin tip roast?
A sirloin tip roast can be roasted in the oven at 325 degrees Fahrenheit for two hours to two hours and 15 minutes to achieve a medium-well doneness, when the internal temperature reaches 150 degrees F. For a tasty variation, try the NCBA’s Lemon-Herb Beef Roast recipe.