Cooking beef in the oven may seem intimidating, but it doesn’t have to be with the right techniques. The oven allows you to roast beef to perfection and make deliciously tender cuts like pot roast, rib roast, tenderloin and more With a few tips on oven temperature, cook times and roasting methods, you’ll turn out moist, flavorful beef every time
Choosing the Right Cut of Beef
The first step is choosing the right cut of beef for roasting or baking in the oven Good options include
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Chuck roast – A tough but flavorful cut that becomes fall-apart tender when braised into pot roast Cook for around 1 hour per pound at 325°F
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Rib roast – This bone-in standing rib roast is a prime cut that roasts beautifully, though it’s pricier. Cook until it reaches an internal temperature of 135°F for medium-rare doneness.
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Tri-tip roast – Also called bottom sirloin roast. Cook to an internal temperature of 135°F for medium-rare.
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Tenderloin roast – Extremely tender though not as flavorful. Roast until it reaches 140°F for medium.
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Eye round roast – A lean, inexpensive cut. Cook to 140°F for medium.
Seasoning Your Roast
Before roasting, thoroughly season your beef. Use 1 teaspoon kosher salt per pound along with ground black pepper and any other dried herbs or spices. For pot roasts, rub the meat with oil and seasoning. With fancier roasts like ribeye, simply use salt and pepper.
Getting the Right Oven Temperature
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Most beef roasts cook between 300-350°F to ensure even cooking without drying out.
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For pot roasts and other braised beef cuts, use 325°F.
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Start rib roasts at a high temp (450°F) to brown the exterior then reduce heat.
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Thinner cuts like tri-tip and eye round roast at 350°F.
Monitoring Doneness
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Use a meat thermometer to track internal temp rather than relying on cook times.
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For medium-rare beef, cook to 135°F and allow the temp to rise to 145°F as it rests.
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For medium doneness, cook roasts to 150°F then allow the temp to rise to 160°F during resting.
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Pot roasts and braised beef cuts should cook to 195-205°F for fork tender meat.
Roast Beef Cooking Times
Cooking times vary greatly based on the size and cut of the roast. Here are some estimates:
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4-5 lb chuck roast – About 4 hours at 325°F
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3 lb chuck roast – Around 3 hours at 325°F
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4 lb rib roast – 1 1/4 to 1 1/2 hours at 300°F
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2 lb tri-tip roast – 1 to 1 1/4 hours at 350°F
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1 lb tenderloin roast – 30-40 minutes at 400°F
Remember, use a meat thermometer and cook until the roast reaches the desired internal temp for your preferred doneness.
Roasting Tips
Follow these tips for the most tender, juicy oven-roasted beef:
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Bring meat to room temperature before roasting.
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Use a meat thermometer for best results.
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Roast in a shallow uncovered pan placed on a lower oven rack.
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Let roasts rest before slicing to allow juices to redistribute.
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For pot roasts, cook covered at 325°F with veggies and broth.
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Add broth or water if drippings evaporate while braising roasts.
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Tent foil over roasts toward the end if browning too quickly.
Serving Your Roast Beef
Once you’ve mastered how long to cook beef in the oven, you’ll want to serve it properly:
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Let roasts rest 10-15 minutes before slicing.
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Slice across the grain for the most tender results.
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Pour pan juices over slices or serve jus on the side.
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Pair roast beef with roasted veggies, mashed potatoes, Yorkshire pudding or beef gravy.
With the right cut, seasonings, oven temp and cook time, you’ll get perfect oven-roasted beef every time. Monitor temperature, allow time for resting, then slice and serve for a beautiful main course.
How to Cook Perfect Roast Beef | Jamie Oliver
FAQ
How long does beef take to cook in the oven?
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Simply Recipeshttps://www.simplyrecipes.comClassic Roast Beef – Simply RecipesEvery oven is different, so the timing will vary. For the most accurate cooking time, use a meat thermometer to test the doneness of your roast. Bring the inter…
How long to cook meat in the oven at 350 degrees?
- 6 to 8 oz. 350°F (177°C) 30 to 40 minutes. Chicken, breast halves, boneless.
- 4 oz. 350°F (177°C) 20 to 30 minutes. Capon, whole. 4 to 8 lbs. 350°F (177°C) 2 to 3 hours. Cornish hen, whole. 18 to 24 oz. 350°F (177°C) 50 to 60 minutes. Duck, whole (do not stuff) 4 to 6 lbs. 350°F (177°C) 30 to 35 min/lb.
How long to cook beef roast in oven at 400?
- Tips. Ingredient Note: Out of carrots, potatoes, or celery? …
- Heat the oven to 400°F. While the oven is heating, season the beef with salt, pepper and the garlic powder. …
- Place the beef and vegetables into a roasting pan. …
- Roast for 1 hour 45 minutes or until the beef is fork-tender.
How long to cook raw beef in the oven?
Preheat your oven to 375 degrees F, then tie your roast with twine to prevent the meat from drying out. Rub garlic seasoning blend into the meat before roasting for around 60 minutes (or 20 minutes per pound, adjusted to your roast’s weight), using a meat thermometer to ensure the meat is at least 120 degrees F.Jan 28, 2025
How long do you cook a beef roast in the oven?
At a standard oven temperature of 350°F (175°C), it is recommended to cook beef roast for approximately 30 minutes per pound, or until the internal temperature reaches the desired level of doneness. The general guideline for cooking a beef roast in the oven at 350°F is 30 minutes per pound.
How long do you cook a bone-in beef roast?
Add 10-15 minutes for bone-in beef roast. Once you pop the roast in, take temperature readings every 30 minutes until about 2.5 hours to gauge doneness. This prevents overcooking. While the times above provide rough estimates, the only way to know exactly when your roast beef is cooked to perfection is to use an instant-read thermometer.
How long does a 2 pound roast beef take to cook?
A: A 2-pound roast beef will typically take around 30-40 minutes to cook in the oven, depending on the oven temperature and desired level of doneness. Q: How long to cook a 3-pound roast beef in the oven?
What temperature should roast beef be cooked at?
For many home cooks, roast beef is the ultimate Sunday supper. When cooked correctly, it emerges from the oven deeply flavored, perfectly rosy, and melt-in-your-mouth tender. Cooking your roast beef low and slow at 250 degrees F yields the most delicious results every time.
How long do you cook a frozen beef roast?
Here is a guideline for cooking times for frozen beef roast based on a preheated oven set to 325°F (163°C): For a roast weighing 2 to 3 pounds: Cook for 70 to 90 minutes for medium-rare, 80 to 100 minutes for medium, and 90 to 110 minutes for well-done.
How long do you cook a roast beef in a pressure cooker?
A: A roast beef can be cooked in a pressure cooker for around 30-60 minutes, depending on the size and type of roast beef. Q: How to cook a roast beef to medium-rare? A: To cook a roast beef to medium-rare, cook it in the oven at 325°F (165°C) for 20-25 minutes per pound, or until it reaches an internal temperature of 130-135°F (54-57°C).