Sliced roast beef is a kitchen staple for quick and easy sandwiches, rolls, and snacks. However, like any perishable food, it’s important to pay attention to storage times to avoid spoilage and foodborne illness. In this article, we’ll discuss in detail how long sliced roast beef lasts in the fridge, along with tips to maximize its shelf life.
Overview
Roast beef is a delicious and versatile cut of meat from the beef round or sirloin. It can be purchased pre-cooked from the deli counter or supermarket pre-packaged section. Sliced roast beef has a relatively short shelf life compared to other meats. When stored properly in the refrigerator, it will last 3-5 days.
The shelf life depends on a variety of factors:
- Storage temperature – store at 40°F or below
- Storage method – keep tightly wrapped or in airtight containers
- Exposure to air – new bacteria introduced through contact with air
- Handling – new bacteria from hands introduced during handling
- Preservatives – deli-sliced often contains preservatives to extend shelf life
Freezing can extend the shelf life significantly. Frozen properly, sliced roast beef can last 1-2 months in the freezer.
No matter what, don’t rely on dates alone to determine if roast beef is safe. Use your senses and discard meat that smells bad or looks slimy/spoiled.
Refrigerator Storage Time
Proper refrigeration is key for preserving sliced roast beef To maximize shelf life
- Set refrigerator to 40°F or below. Use a fridge thermometer to monitor.
- Place roast beef on a plate or bowl on the bottom shelf. This is the coldest area.
- Keep the original packaging for deli meat. It allows maximum freshness.
- For homemade, wrap tightly in plastic wrap or store in airtight containers.
- Wrap deli meat tightly or place in airtight containers once opened.
- Add a paper towel inside containers to absorb excess moisture.
- Always wash hands before handling to prevent bacteria transfer.
Unopened, Pre-Packaged
Factory-sealed, pre-packaged sliced roast beef will last 2 weeks unopened.
Preservatives like sodium nitrite help prevent bacteria growth and spoilage As long as the packaging remains intact, it stays fresh.
Once opened, use within 3-5 days.
Freshly Sliced from the Deli
Freshly sliced roast beef from the deli counter also lasts 3-5 days.
It lacks preservatives found in pre-packaged meat. But exposure to air, handling, and processing introduces new bacteria. This shortens the shelf life compared to unopened packages.
For both deli and pre-packaged, use refrigeration and proper storage to extend shelf life. Discard after 3-5 days even if it looks and smells fine. Bacteria can grow without visible signs.
Freezer Storage
For longer storage, freeze sliced roast beef. It lasts 1-2 months frozen.
To freeze:
- Wrap tightly in plastic wrap or foil. This prevents freezer burn.
- Place in airtight containers or freezer bags.
- Remove as much air as possible to reduce ice crystal formation.
- Label with date and contents.
Thaw frozen roast beef in the refrigerator overnight. This maintains quality.
If thawing in cold water or the microwave, cook immediately. Some bacteria may activate during thawing.
Signs of Spoilage
Rely on your senses to determine if sliced roast beef has spoiled. Signs include:
- Slimy texture or shiny appearance
- Grey, green, or brown discoloration
- Unpleasant or sour odor
- Mold growth – discard immediately even if just a spot
Tasting to check is not recommended. Harmful bacteria may be present without visible indicators.
Food Safety Tips
Follow these food safety guidelines when handling sliced roast beef:
- Don’t leave roast beef out for over 2 hours. Toss if left out longer.
- Always wash hands, utensils, plates before handling.
- Separate raw meats to prevent cross-contamination.
- Refrigerate or freeze within 2 hours of buying.
- Defrost in the refrigerator, not on the counter.
- Marinate roast beef in the fridge.
- Cook roast beef to an internal temperature of at least 145°F. Use a food thermometer.
- When reheating, roast beef should reach 165°F.
Following proper storage times, temperatures, and food handling will keep sliced roast beef fresher longer and reduce the risk of food poisoning. Discard meat if you have any doubts about its safety or quality.
Sliced roast beef only lasts 3-5 days in the fridge when properly stored. For maximum shelf life, keep roast beef refrigerated at 40°F or below. Freeze for 1-2 months storage. Check for visible signs of spoilage and discard if questionable. Following these simple guidelines will keep sliced roast beef fresh and safe to enjoy in sandwiches, appetizers and other quick meals.
What’s the best way to thaw frozen sliced roast beef?
Thaw sliced roast beef in the fridge for safety. Put it on a plate to catch drips. This takes about 24 hours for a normal portion.
Never thaw at room temperature. This can cause harmful bacteria to grow.
Recipe Ideas for Aging Roast Beef
Transform your leftover roast beef into mouthwatering meals. Try these quick and easy recipes:
- Beef and veggie stir-fry
- Roast beef quesadillas
- Hearty beef and barley soup
- Savory beef stroganoff
Ask the Test Kitchen: How Long Will Meat Last in the Fridge?
FAQ
How long will deli sliced roast beef last in the fridge?
Freshly sliced meat from the deli counter has the same shelf life as packaged deli meat once the package is opened. It will last for three to five days in the refrigerator.
Can you eat deli meat after 7 days?
Can I eat roast beef after 7 days?
USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.
How long is boar’s head sliced roast beef good for?
How long do your deli meats stay fresh in the refrigerator? Our products are not highly processed. In order for you to enjoy optimum flavor, we recommend that you do not purchase more product than you can consume within three days.
How long does sliced roast beef last?
To preserve sliced roast beef as fresh as possible, store it in your refrigerator at 40 degrees Fahrenheit; when properly stored in the fridge, it lasts for about 10 to 12 days. A use-by date is provided when purchasing this meat. However, it also depends on how the beef is stored.
How long does roast beef deli meat last after being frozen?
How long does roast beef deli meat last after being frozen and thawed? Sliced roast beef deli meat that has been defrosted in the fridge can be kept for an additional 3 to 4 days in the refrigerator before using; sliced roast beef deli meat that was thawed in the microwave or in cold water should be used immediately.
How long does roast beef last in the fridge?
Because roast beef must be kept in the fridge or in the freezer, there isn’t really a shelf life for it–since it can’t be left on your pantry shelf! But, in general, most roast beef will stay fresh in the fridge for 2-3 days or until the expiration date, whichever is first.
How long does roast beef last before it goes bad?
In order for roast beef to last for the full 4 days before it goes bad, it’s important to store it properly. Cooked roast beef must be kept in the fridge, and it is best to wrap it or put it in an air-tight container.
Does cooked roast beef need to be refrigerated?
Cooked roast beef must be kept in the fridge, and it is best to wrap it or put it in an air-tight container. According to the USDA, leftover roast beef should be stored as soon as it cools and no later than 2 hours after you finish cooking it. After 2 hours, bacteria will begin to grow on the meat and make it unsafe to eat.
How long can you keep roast beef in a deli?
Roast beef from a deli can be kept at room temperature for up to two hours without risk. After that, it ought to be kept in the refrigerator or freezer. For sandwiches, wraps, and other lunchtime dishes, roast beef is popular. Although tasty and filling, it can be difficult to store.