Corned beef hash is a hearty and delicious dish that can be served for breakfast, lunch, or dinner. This classic combination of corned beef, potatoes, and vegetables has been a staple in many households for generations. But a common question remains – just how long does it take to cook corned beef hash to perfection?
In this comprehensive guide, we’ll walk through everything you need to know to cook up tender and flavorful corned beef hash, no matter which cooking method you choose.
An Overview of Corned Beef Hash
Corned beef hash starts with its namesake ingredient – corned beef. Corned beef is a salt-cured brisket that has been seasoned with pickling spices The beef is then combined with diced potatoes and onions, and often other vegetables like bell peppers or carrots Some recipes may also incorporate seasonings like black pepper, paprika, Worcestershire sauce or hot sauce.
Traditionally, corned beef hash was made from leftovers – both the corned beef and potatoes. It’s an incredibly flexible and budget-friendly dish, using up ingredients on hand to create a hearty meal. While you can make corned beef hash from scratch, it’s also common to use canned corned beef for expediency and ease.
The primary goal when cooking corned beef hash is achieving the perfect balance of crisp, browned exterior and tender, moist interior. The potatoes in the hash should become crispy on the outside but stay creamy on the inside. Getting this ideal texture requires adjusting cooking times and temperatures depending on your chosen technique.
How Long to Cook Corned Beef Hash
The total cook time for corned beef hash can vary pretty widely based on the cooking method used. Here are general guidelines for preparation times:
- Skillet/Stovetop: Approximately 15-20 minutes
- Oven Baked: 45-60 minutes
- Slow Cooker: 3-4 hours on high or 6-8 hours on low
- Pressure Cooker: 15 minutes under pressure
Of course, cooking durations can fluctuate based on the exact recipe, amount of hash, appliance wattage, and personal preference. Be sure to reference your specific recipe and make any adjustments as needed.
Below we’ll explore more details on technique, cook times, and tips for each cooking method.
Skillet or Stovetop
Cooking corned beef hash in a skillet or pan on the stovetop is a quick and easy option, This hands-on approach gives you control to crisp and brown the hash to your desired doneness,
Cook Time 15-20 minutes
Process:
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Heat 1-2 Tbsp oil or butter in a large skillet over medium heat.
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Add corned beef hash mixture and spread into an even layer.
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Let cook undisturbed for 5-7 minutes until browned on bottom.
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Flip hash and press down with spatula to promote browning.
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Continue cooking 5-10 minutes, flipping occasionally, until hash is browned and crispy.
Tips for Stovetop:
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Use a heavy skillet like cast iron to promote even browning.
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Keep heat on medium-high to get crispy exterior.
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Press hash down while cooking to maximize surface area browning.
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Add a fried egg on top for an easy protein boost!
Oven Baked
For a hands-off approach, baking corned beef hash in the oven delivers consistent results. The dry heat from the oven helps drive moisture out of the potatoes for a crispy crust.
Cook Time: 45-60 minutes
Process:
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Preheat oven to 375°F-400°F.
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Spread hash in an even layer on a lightly greased baking sheet.
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Bake for 45-60 minutes, stirring occasionally, until browned and crispy.
Tips for Oven Baking:
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Use a rimmed baking sheet to prevent spills or drips.
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Stirring halfway through helps evenly brown and crisp.
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Broil for 2-3 minutes at the end for extra crispy bits.
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Add cheese, breadcrumbs, or spices on top during last 5 minutes of baking.
Slow Cooker
For maximum hands-off convenience, the slow cooker does the work of simmering the corned beef hash to tender perfection.
Cook Time:
- High: 3-4 hours
- Low: 6-8 hours
Process:
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Grease interior of slow cooker.
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Add corned beef hash mixture.
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Cook on high 3-4 hours or low 6-8 hours.
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Broil for 5 minutes to crisp top if desired.
Tips for Slow Cooker:
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No need to stir, just set it and forget it!
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Can use lower or higher times depending on preference.
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Finish under broiler if you want crispy exterior.
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Pairs great cooked right in the broth from cooking corned beef.
Pressure Cooker
Pressure cooking makes quick work of melding the flavors of corned beef hash. The pressurized environment helps break down the potatoes into a creamy, soft texture.
Cook Time: 15 minutes under pressure
Process:
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Grease interior of pressure cooker.
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Add hash mixture and 1⁄4 cup liquid.
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Lock lid and bring to high pressure for 15 minutes.
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Use quick or natural pressure release.
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Crisp hash in skillet after if desired.
Tips for Pressure Cooker:
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Adjust time up or down a few minutes to your liking.
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Letting pressure release naturally gives potatoes more time to soften.
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Can crisp and brown hash in a skillet after pressure cooking.
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Stir in beaten eggs after cooking for a hearty corned beef hash scramble.
Tips for Perfect Corned Beef Hash
Beyond choosing a cooking method and cook time, there are some additional tips to ensure you achieve hash that is browned and crisp on the outside but moist and tender inside:
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Cut potatoes and onions into similar small dice for even cooking.
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Use starchy potatoes like russets that become fluffy and absorb other flavors.
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Allow cooked hash to rest 5 minutes before serving so flavors can absorb.
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Add salt, pepper, hot sauce or other seasonings to taste after cooking.
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Serve hash with eggs, toast, hot sauce, kale or other greens for a complete meal.
With so many options for cooking techniques, cook times, and ingredient additions, you can customize corned beef hash to your preferences. Just follow the guidelines provided to achieve tender corned beef and crispy potatoes every time.
So next time you’re craving a hearty, comforting dish, look no further than corned beef hash. This simple pleaser made from pantry staples is budget-friendly and endlessly adaptable. Now that you know exactly how long corned beef hash needs for your chosen cooking method, you can whip up this satisfying meal for any occasion.
How To Cook: Crispy Canned Corned Beef Hash
FAQ
How long should you cook corned beef hash?
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Reddit · r/AskCulinaryhttps://www.reddit.comBest way to get canned corned beef hash (yeah, I know) nice and crispy? More in text.Apr 23, 2020
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The Kitchnhttps://www.thekitchn.comCorned Beef Hash Recipe (Classic Stovetop Version) – The KitchnBring to a boil over medium heat, then reduce the heat to medium-low and simmer until just tender, about 3 minutes. … Cook over medium heat until the mixture …
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Hormelhttps://www.hormel.comHORMEL ® MARY KITCHEN ® Corned Beef HashHeat for 10-15 minutes or to desired crispness, no turning is necessary. … Cook 8 to 10 minutes or until crisped and browned or according to manufacturer’s in…
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Allrecipeshttps://www.allrecipes.comDeluxe Corned Beef Hash Recipe – AllrecipesMar 3, 2025 — Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
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Reddit · r/cookingforbeginnershttps://www.reddit.comWhat should I do with corned beef hash (canned)? – RedditOct 11, 2020 — Like others have said, the canned corned beef hash takes FOREVER to fry up, but I love it. Just be patient with it. I like mine really dry and crumb…
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Allrecipeshttps://www.allrecipes.comChef John’s Corned Beef Hash Recipe – AllrecipesNov 28, 2024 — Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom, about 5 minute…
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Allrecipeshttps://www.allrecipes.comBaked Corn Beef Hash Recipe – AllrecipesMar 11, 2015 — * Preheat oven to 350 degrees F (175 degrees C). * Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion ha…
How to know if corned beef hash is cooked?
The big measure of a whether a corned beef is done is the fork test. As the brisket cooks, your fork will slide in easy until it hits the uncooked core. That core will shrink as the brisket cooks until it is gone all together. That is how you know the corned beef is done.
How long does canned corned beef take to cook?
- Simmering: 3-4 hours for 1.5 kg (3.3 lbs) piece, or until fork-tender.
- Boiling: 6-8 minutes to heat through, or longer for maximum tenderness.
- Oven: 3-3.5 hours for a 2.5-3 pound cut.
How long does it take for hash to cook?
Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom, about 5 minutes more. Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes.
How long to cook corned beef hash?
However, a general guideline for cooking corned beef hash in the oven is around 45-60 minutes at a temperature of 375°F to 400°F. This allows for the beef to cook thoroughly and the flavors to meld together perfectly. Do you like this article?
Can you cook canned corned beef hash?
Yes, one of the best aspects of cooking canned corned beef hash is its versatility. You can enhance the dish by adding various ingredients such as onions, garlic, bell peppers, or even cheese for added richness.
How do you crisp corned beef hash?
Heat butter in a skillet over medium heat. Cook the potatoes first to crisp them up. Remove them from the pan, then add the corned beef, onion, bell pepper, and garlic. Once these have softened, add the potatoes back in the pan to bring the hash together.
How long does it take to cook a hash?
Place the baking dish in the preheated oven and allow it to bake for 30 to 40 minutes. Halfway through the cooking time, give it a gentle stir to ensure even cooking and prevent sticking. This step is particularly crucial for ensuring that every part of the hash gets that golden-brown finish.
How do you know if corned beef hash is cooked?
You can check if the corned beef hash is cooked through by using a meat thermometer to ensure it has reached an internal temperature of 160°F. Additionally, the beef should be tender and the potatoes should be soft. 5. Can I add additional vegetables to the corned beef hash before baking it in the oven?
Can You microwave corned beef hash?
Place your corned beef hash into a microwave-safe bowl. Heat. Cook on high power for 2-3 minutes, making sure to stop halfway through and stir it. Serve. Serve immediately. If you are wanting to elevate your corned beef hash and take it to the next level, go ahead and add in a few extra ingredients to make the ultimate breakfast!