Beef jerky is loved by many as a protein-packed, on-the-go snack. But with its long shelf life compared to other meats, a common question is – how long does beef jerky last in the fridge?
Properly stored beef jerky can last 1-2 months in the fridge. However, optimal storage can extend its shelf life even further. Read on to learn the secrets behind maximizing beef jerky’s longevity in the fridge and pantry.
Beef jerky is made by taking lean cuts of beef, slicing them into strips, curing them with salts and spices, and slowly dehydrating them until the moisture content is reduced substantially. This process allows beef jerky to be stored without refrigeration.
The low moisture levels prevent microbial growth while the salt and spices also help inhibit spoilage. But despite its longevity compared to other meats beef jerky does eventually go bad.
For commercially prepared beef jerky, the shelf life is around 1 year from the packaging date when stored properly. Homemade beef jerky has a shorter shelf life of 1-2 months due to the lack of preservatives.
How Long Does Beef Jerky Last in the Fridge?
Refrigeration can extend the shelf life of both commercial and homemade beef jerky.
In the fridge, commercially packaged beef jerky can last up to 1 year past the printed date on the package as long as it is stored in an airtight container. The cool temperatures inside the fridge slow down microbial growth and oxidation.
Homemade beef jerky, when kept refrigerated, can also last 1-2 months. The fridge keeps homemade jerky fresh for longer compared to pantry storage, where it may only last 1-2 weeks.
Tips for Maximizing Beef Jerky’s Shelf Life in the Fridge
Follow these tips to get the most mileage out of your beef jerky when refrigerating it:
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Use an airtight container or resealable plastic bag. This prevents moisture loss and keeps outside air from contacting the jerky.
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Ensure the jerky is completely cooled before refrigerating. Warm jerky can create moisture condensation issues.
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Store away from high-moisture foods like fruits and vegetables, as they can accelerate spoilage.
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Keep the temperature at 40°F or below. Higher fridge temps allow for more microbial growth.
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Once opened, minimize air exposure when retrieving jerky pieces to avoid oxidation.
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When in doubt, remember the old adage “When in doubt, throw it out.” Don’t risk eating spoiled jerky
Signs that Beef Jerky Has Spoiled in the Fridge
Watch for these warning signs that refrigerated beef jerky has gone bad:
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Mold growth – this appears fuzzy or slimy and means the jerky must be discarded.
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Rancid odor – spoiled beef jerky gives off a distinct, unpleasant rancid smell.
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Change in texture – softened or slimy jerky is a red flag for spoilage.
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Discoloration – the jerky may darken, lighten, or develop greyish tones when old.
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Dry, stiff, or hard texture – this can indicate overly dried out, inedible jerky.
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Condensation inside packaging – moisture inside the packaging speeds up spoilage.
Trust your senses – if refrigerated jerky looks or smells off, don’t risk eating it. Play it safe and throw it out.
Storing Beef Jerky Outside of the Fridge
For short term storage, beef jerky can be kept in a cool, dry pantry without refrigeration. Here are some shelf life estimates:
- Commercially packaged: 2-3 weeks
- Homemade: 1-2 weeks
- Opened packages: 1 week
For extended shelf life, use an airtight container and store in a cool area away from heat and moisture. While refrigeration is best for long-term storage, the fridge is not strictly necessary if consumed quickly.
The Best Practices for Maximizing Shelf Life
To maximize beef jerky’s shelf life for enjoyment over months instead of weeks, follow these best practices:
Start with Quality Ingredients
High quality, fresh meat and proper curing methods make a big difference in shelf life. Choose lean cuts of meat and trim excess fat, which causes faster spoilage.
Use Proper Packaging
Commercial beef jerky uses vacuum sealing and oxygen absorbers to remove air and inhibit microbial growth. For homemade jerky, a quality vacuum sealer can maximize shelf life.
Store in a Cool, Dry Place
Even without refrigeration, a cool pantry or cabinet away from heat and humidity allows jerky to stay fresh longer. But refrigeration is still best for long-term storage.
Portion in Serving Sizes
Open and reseal a large jerky package multiple times lets in air. Instead, portion homemade jerky into smaller bags or airtight containers right away.
Know the Signs of Spoilage
Trust your eyes and nose – any mold, sliminess, off odors or colors mean jerky should not be consumed and must be tossed.
Frequently Asked Questions
How long can beef jerky sit out unrefrigerated?
Commercially packaged jerky can be stored for 2-3 weeks in a cool, dry pantry. Homemade jerky or opened packages last 1-2 weeks maximum.
Does refrigerating homemade jerky extend the shelf life?
Yes, homemade beef jerky lasts 1-2 months in the fridge rather than 1-2 weeks in the pantry. Refrigeration slows microbial growth.
Is it safe to eat beef jerky after its expiration date?
It’s best to discard commercial jerky past 1 year from the marked expiration or sell-by date, even if refrigerated. Homemade jerky should not be eaten past 1-2 months.
How can you tell if refrigerated beef jerky has gone bad?
Signs of spoiled, inedible beef jerky include mold, sliminess, rancid odors, changes in color or texture, and condensation inside the packaging.
Should open packages of beef jerky be refrigerated?
Yes, opened bags of jerky lose shelf life rapidly. Refrigerate in airtight containers or resealable bags to extend the shelf life.
The Takeaway on Maximizing Beef Jerky’s Longevity
While beef jerky’s low moisture content enables shelf stability, its shelf life is not indefinite. With proper storage techniques, both commercial and homemade beef jerky can last 1-2 months in the refrigerator. For true long term storage, utilize commercial jerky with preservatives and vacuum seal homemade jerky.
With premium ingredients and diligent storage practices, beef jerky can deliver its delicious flavors for your enjoyment well into the future rather than just weeks. Follow these fridge and pantry storage tips for beef jerky that stays fresh and flavorful when you need a protein boost!
