Introducing veal as one of baby’s first proteins offers many nutritional benefits. Veal gives babies the protein, iron, zinc, and other vitamins and minerals they need in their first few years. Veal has less fat than beef, which makes it a great choice for people who want to eat lean meat. When prepared properly, tender … Read more
Veal is a meat that people aren’t as familiar with as chicken, beef, or pork. So, questions often arise about how to prepare it. Even so, cooking veal is just as simple as cooking any of these other meats. All you need is the right recipe. This guide has all the information you need to … Read more
Air-Fry Veal Cutlets—Meat cutlets can be replaced with veal cutlets for a tasty and healthy meal. It might seem hard to grill or fry a big veal cutlet, but with an air fryer, you can make a tasty meal with little work. If you want to try something different from a beef steak, air-fried veal … Read more
People have liked veal, which comes from a calf that is one to three months old, for hundreds of years because it has a delicate flavor and a smooth texture. Find veal that is a light pink color at the market. To make it even softer, soak it in milk overnight. Rinse off the meat, … Read more
Veal cutlets fried in bread crumbs are a traditional Italian-American dish that is quick and easy to make during the week. Fresh veal is great, but having frozen breaded veal cutlets on hand is a great way to always have a quick protein ready to go. But how do you cook those frozen cutlets so … Read more
Grilled veal chops are a special occasion meal for us. I love to serve them with creamed spinach and provencal tomatoes for a simple but elegant restaurant-quality dinner. When you’re cooking high-quality meat, like veal loin chops or veal rib chops, you want to let the meat’s flavor shine through without adding too many heavy … Read more
Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry. If dairy cows want to keep making milk, they have to give birth. However, male dairy calves … Read more
Succulent, savory oven-baked veal ribs are easier to make than you think! Going low and slow in the oven results in ribs boasting ultra-tender meat that literally falls off the bone. While veal ribs often get overlooked for more popular beef and pork ribs, they deserve a place in the spotlight. Mildly sweet veal becomes … Read more
If you can’t decide between beef or chicken, try my veal scallopini recipe! I changed my chicken piccata recipe to make this. It has the same lemony white wine and caper sauce on top, but this time there are thinly sliced veal cutlets on top. Think classic bright and buttery vibes like the chicken version, … Read more
Breaded veal cutlets that are golden brown and crispy are tasty, easy to make, and always look great! My favorite thing about them is how fast they cook up. This recipe for veal cutlets yields delicious results with just a handful of ingredients and no complicated steps. It takes super tender veal cutlets, covers them … Read more