It’s what makes a BLT sandwich taste good, what makes breakfast buffets great, what makes a spinach salad look nice, and what makes pork-and-beans taste good. Bacon imparts a smoky flavor to innumerable dishes. This old cured meat now comes in modern forms like fully cooked strips that can be stored on the shelf or … Read more
Here are the steps I used to make this for Cyndi Curne, a member of Just A Pinch from my hometown. This is the bacon I bought in Arkansas on my last trip to C Briana is my daughter. I cooked the bacon in the oven, so the rind is still on it. I bought … Read more
Dehydrating meat prolongs its shelf life, allowing you to rehydrate it later or enjoy as a dried food. Cooked bacon works well in a dehydrator and makes a protein-packed snack, salad topping or soup ingredient. Dehydrated bacon is also a good item to pack for extended hikes or camping trips. Look for a dehydrator at … Read more
Bacon is a beloved breakfast staple, but it can get boring eating plain old bacon every day. Why not kick the flavor up a notch by marinating your bacon before cooking? Marinating adds exciting new dimensions of taste that make bacon even more crave-worthy. Marinating works wonders on bacon. The curing process lets the meat … Read more
With growing interest in lectin-free diets, a common question is – does bacon have lectins? The answer isn’t straightforward While meats don’t naturally contain lectins, grains and legumes fed to farm animals can introduce lectins that are then passed on in their meat. However not all meat products contain significant lectin levels. In this article, … Read more
The Baconator and Baconator Fries are two of Wendy’s most famous bacon-based dishes. But have you ever thought about how they cook all that tasty, crispy bacon? As a fast food giant, Wendy’s needs to churn out piles of perfectly cooked bacon every day to meet customer demand So what’s their secret? In this in-depth … Read more
I love peameal bacon. If I’m out to breakfast and the waiter asks if I want bacon, sausage, ham, or peameal, I almost always pick peameal bacon. Not only does this cut of meat taste great, but it is also better for you than regular bacon. Peameal bacon slices is just amazing on eggs benedict. … Read more
Savoury cheese and bacon rolls, made from scratch with a deliciously fluffy homemade dough. They are soft, tender and smothered with golden cheddar cheese and pieces of crispy bacon. Delicious eaten straight from the oven, they also make a great lunchbox addition – and are freezer-friendly too!. These are the same kind of soft, fluffy … Read more
It sounds like a quick, easy, and cheap “life hack” that I’ve seen on a few websites: rinse your bacon under cold water to make it shrink less when it’s cooking. Sizzling, salty bacon is the star of many breakfasts, burgers, and BLTs But before cooking this beloved pork product, a question arises should you … Read more
Wright® Brand Natural Applewood Smoked Bacon Slices balance sweet and smoky flavors for your buffet or center-of-plate entrée. Easy to cook bacon slices that go well with scrambled eggs, hash browns, or sweet breakfast pastries. They’ll make your brunch buffet or takeout menu complete. Bacon is a beloved breakfast food for many, but there are … Read more