There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
Crispy sizzling bacon is the quintessential breakfast food for many people. The smell of bacon frying in the morning is enough to rouse even the deepest of sleepers from their slumber. But bacon has gotten a bad nutritional rap over the years being associated with high fat and calorie content. This has led some bacon … Read more
If you love cooking with bacon grease you’ve probably wondered – how hot can I heat this stuff before it starts smoking? Knowing the smoke point of bacon fat allows you to use it safely and effectively as a cooking oil. In this article, we’ll explore the smoke point of bacon grease and how it … Read more
About 3% of Americans have gout, an inflammatory form of arthritis that makes one or more joints hurt, stiff, and swell. Gout is different from osteoarthritis because it is caused by uric acid crystals building up inside your joint and stopping it from working normally. Uric acid is a natural acid that forms when common … Read more
The bacon-wrapped filet mignon at Aldi is a tasty and easy-to-make steak that’s great for dinners during the week or on special occasions. Every bite of this tender filet mignon wrapped in smoky, salty bacon is a delight for the taste buds. While this steak looks fancy, it’s actually quite simple to make With just … Read more
Everything is better with bacon. The Oscar Mayer Fully Cooked Bacon Slices make it easy to add the tasty taste of smoked bacon to any dinner. Our precooked bacon is slow smoked with natural hardwoods to ensure our signature Oscar Mayer bacon flavor. Enjoy carefully selected cuts of 100% real bacon fully cooked to ensure … Read more
If you want to make your bacon and egg pie even better, add tomato relish and sautéed red onions. A nostalgic recipe for those of us who have fond memories of of eating this in childhood. If no one brought Bacon and Egg Pie to share, it wasn’t a real picnic, long car ride, or … Read more
With its savory smoky flavor and convenient fully-cooked preparation, Canadian bacon is a breakfast and sandwich staple beloved by many. But how exactly should you cook this ham-like bacon variety to bring out its best flavors and textures? In this comprehensive guide, we’ll explore the ins and outs of cooking Canadian bacon using various quick … Read more
Christians hold Good Friday in high regard as a solemn and holy day. People who observe Good Friday can eat in a few different ways. Good Friday is a day of fasting and abstinence for many Catholics. My best friend Hyacinth explained it this way: “putting food aside.” On Good Friday, some people only eat … Read more
Bacon grease is a versatile and flavorful cooking fat that many cooks like to keep on hand However, it can go rancid quickly at room temperature. Canning bacon grease allows you to store it long term so it’s available whenever you need it Why Can Bacon Grease? There are several benefits to canning bacon grease … Read more