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Chicken

White Cut Chicken: The Classic Plain Chinese Poached Chicken Dish

Plain Chinese chicken is known as “White Cut Chicken” (白切雞 in traditional Chinese or 白切鸡 in simplified Chinese). In Mandarin, it’s pronounced as “bái qiē jī,” while in Cantonese it’s called “baak6 cit3 gai1.” This simple yet flavorful dish is a staple in Southern Chinese cuisine, particularly in regions like Guangdong, Hong Kong, and Fujian. … Read more

The Ultimate Guide: What Should The Chicken Be Seasoned With?

Hey there. fellow food enthusiasts! Today I’m gonna tackle one of the most common questions I get from readers what should the chicken be seasoned with? As someone who’s obsessed with creating mouth-watering chicken dishes I can tell you that the right seasoning transforms an ordinary chicken dinner into something extraordinary! Chicken is basically a … Read more