How to Velvet Chicken with Baking Soda: Transform Ordinary Poultry into Restaurant-Quality Goodness
Have you ever wondered why Chinese restaurant chicken is so darn tender? Like, melt-in-your-mouth soft that you just can’t seem to recreate at home? Well, I’ve been there too! After years of disappointing stir-fries with tough, chewy chicken, I finally discovered their secret technique: velveting with baking soda. This revolutionary method has completely changed my … Read more