Have you ever tried searching for a simple recipe on Facebook only to be met with an alarming warning? If you’ve recently typed “chicken soup” into Facebook’s search bar, you might have been shocked to see a serious warning about child sexual abuse pop up. I was completely blindsided when this happened to me last … Read more
Ever found yourself staring at a recipe that calls for “3 cups of shredded chicken” while holding a package of raw chicken breasts at the grocery store? Yeah, me too It’s one of those kitchen conversions that always trips me up So I decided to put together this comprehensive guide to help us all figure … Read more
Reheating leftover chicken in the microwave can be tricky. Too little time and you’re left with cold spots that could harbor bacteria; too much time and you end up with dry, rubbery chicken that’s about as appetizing as cardboard. As someone who meal preps chicken regularly, I’ve learned through plenty of trial and error how … Read more
If you’re like me, you’ve probably stared at your George Foreman grill wondering exactly how long you should cook that chicken breast. Too little time and you risk food poisoning; too much and you’re chewing on something resembling shoe leather I’ve been there, done that, and now I’m here to save you from the same … Read more
Ever stared at a piece of chicken in your kitchen and wondered “how long should I poach this thing without turning it into rubber?” You’re not alone! I’ve been there too many times and after countless attempts (and some embarrassing failures), I’ve finally mastered the art of poaching chicken to juicy perfection. Poaching chicken might … Read more
Have you ever stood in front of the meat section at Meijer, holding a package of chicken breasts and wondering exactly how many calories you’re about to put in your shopping cart? I certainly have! As someone who tries to keep track of my daily nutrition knowing the calorie content of staple proteins like chicken … Read more
Hey there, fellow food lovers! I’ve been obsessing over making the perfect rotisserie chicken at home lately, and let me tell ya – getting the temperature right is THE game-changer! After tons of trial and error (and a few dry birds I’d rather forget about), I’ve finally cracked the code on what temperature to rotisserie … Read more
Have you ever struggled with getting that perfect golden crispy skin on your roast chicken? Or ended up with dry breast meat while the thighs are still undercooked? The secret to a perfect roast chicken starts before it even goes in the oven – it’s all about how you lay the chicken for roasting! I’ve … Read more
Have you ever been outside and heard a piercing scream from above that sent chills down your spine? That might’ve been what many people call a “chicken hawk” – though I should clarify something right away! “Chicken hawk” isn’t actually a specific species but a nickname given to several hawks that occasionally prey on chickens … Read more
Handling raw chicken safely is super important in any kitchen setting. As someone who’s worked in restaurants for years, I’ve seen how quickly cross-contamination can happen if proper procedures aren’t followed When a food worker has finished cutting raw chicken, there are several critical steps they must take to prevent foodborne illness Let’s dive into … Read more