Beef jerky has become an increasingly popular snack in recent years. This flavorful, chewy meat snack offers a tasty combination of spices, smoke, sweetness and saltiness that satisfies cravings and hunger. But besides its irresistible flavor, beef jerky has another major appeal – it’s high in protein. So how much protein is actually in beef … Read more
Corned beef and cabbage is a dish that has become deeply ingrained in Irish culture, especially in relation to St. Patrick’s Day celebrations. However, the origins of corned beef as an icon of Irish cuisine are surprising and complex. This iconic dish actually has roots far from the emerald isle. A History of Corned Beef … Read more
Curing beef is a time-honored technique for preserving meat and developing complex flavors. When done properly, the process concentrates the flavor of beef while tenderizing it and extending its shelf life Curing beef yourself allows you to control the ingredients and quality. You can make cured beef products like bresaola, pastrami, corned beef, and beef … Read more
Aging beef is a simple process that can take your ordinary steaks from bland to bold By allowing time to work its magic on beef, you can draw out incredibly rich, complex flavors and make the meat meltingly tender From just a few days up to several weeks, dry aging concentrates and intensifies taste while … Read more
Angus beef is one of the most popular types of beef around the world. With its rich marbling and buttery flavor, it’s no wonder Angus beef is a staple at steakhouses and on grilling menus. But have you ever wondered exactly where this prized meat comes from? A Brief History of Angus Cattle Angus cattle … Read more
How To Reheat Cooked Beef Wellington For Maximum Flavor And Texture As a food blogger, I often get asked how to properly reheat leftover beef wellington. This classic dish, featuring tender filet mignon wrapped in puff pastry, is a special occasion showstopper. But perfectly cooked beef wellington is too good not to enjoy again as … Read more
Beef heart is an underutilized and highly nutritious cut of meat that can be easily prepared in a slow cooker. While the thought of eating organ meats may seem unappealing to some, beef heart has a very mild flavor and tender texture when cooked properly. It’s an excellent source of protein, vitamins, and minerals for … Read more
Corned beef is a savory cured meat that’s delicious when freshly cooked but like many meats, it can dry out and lose flavor when reheated improperly. However with the right techniques, you can reheat corned beef in the oven to bring back all of its tender and juicy texture. As a lover of corned beef, … Read more
Prime beef offers an unparalleled eating experience thanks to its extensive marbling and tenderness. But with its high price tag and limited availability, many home cooks wonder – where can I find prime beef near me? This article will explain what exactly prime beef is, where to buy it locally or online, how to choose … Read more
Ground beef sirloin is a type of ground beef that comes from the sirloin primal cut of beef. The sirloin is located between the rib primal and the round primal on the back of the steer. This cut is known for being very lean, flavorful and tender when compared to regular ground beef In this … Read more