Salmon poisoning is a potentially fatal condition seen in dogs after they eat certain types of raw or undercooked fish like salmon, trout, and steelhead. But can dogs get salmon poisoning from cooked salmon too? Let’s take a closer look at what exactly salmon poisoning is, what causes it, its symptoms, treatment and prevention. What … Read more
Sockeye salmon, also known as red salmon, are a popular game fish that anglers love targeting in the Columbia River. Known for their bright red flesh, sockeye salmon make for a delicious meal. Their willingness to bite also makes them an exciting fish to catch. If you want to try your hand at catching sockeye … Read more
Salmon pink is a gorgeous, soft pink shade that can add a pop of color and vibrance to any space. But getting the exact right hue of salmon pink for your project can be tricky. In this article, we’ll walk through everything you need to know to mix up the ideal salmon pink color yourself. … Read more
Salmon is one of the most popular fish worldwide with two of the most common varieties being sockeye salmon and Atlantic salmon. But what exactly sets these two salmon species apart? In this article I’ll provide a comprehensive comparison of sockeye vs Atlantic salmon to highlight their key differences. Overview of Sockeye Salmon Scientifically known … Read more
Surf and turf is a classic meal pairing that brings together the best of the land and the sea. Combining steak and salmon can make for a delicious and satisfying dinner. However it does require some forethought to ensure that these two proteins with different cooking times and flavors are perfectly prepared. Here is a … Read more
Baked salmon is a delicious and healthy meal but many health-conscious cooks wonder about the sodium content. With heart disease being the number one killer in America controlling sodium intake is vital. But does salmon really have that much sodium? What about if you bake it with salt or marinades? I wanted to uncover the … Read more
The Definitive Guide to Freezing Canned SalmonBy John Smith Canned salmon is a kitchen staple for good reason – it’s affordable, nutritious, and versatile. But what happens when you don’t use up the whole can? Can you freeze the leftovers? The short answer is yes! Freezing canned salmon allows you to store it for longer … Read more
Cedar plank salmon has become an increasingly popular way to cook fresh salmon, prized for its ability to infuse the fish with a delicate smoky flavor and succulent texture. But is this traditional Native American technique worth the extra effort? Let’s take a closer look at the origins, benefits, drawbacks, and best cooking practices for … Read more
Lox, a type of smoked chinook salmon, is a popular ingredient in many dishes thanks to its rich, salty, smoky flavor. But how many calories are actually in lox? And what other nutrition facts should you know about this smoked salmon delicacy? In this article, we’ll break down the calorie count and highlight the health … Read more
Salmon is one of the most popular and nutrient-dense fish consumed in the United States. Rich in omega-3 fatty acids, high quality protein, vitamins and minerals, salmon can be a healthy addition to one’s diet. However, like any food product, salmon is susceptible to contamination that can cause foodborne illness. Several salmon recalls have made … Read more