Salmon are some of the most popular fish in the world prized for their rich flavor and health benefits. However they are more associated with northern regions like Alaska and Norway rather than the sunny Mediterranean. So an interesting question arises – are there actually salmon in the Mediterranean Sea? The short answer is yes, … Read more
Salmon fishing is a thrilling experience that requires proper preparation and gear to be successful. One of the most important choices an angler will make is selecting the ideal pound line for hooking and landing these powerful fish. But with so many options available, it can be challenging to determine the right line weight and … Read more
Salmon is a popular and nutritious fish, but some people experience nausea after eating it. There are several potential reasons why salmon may cause nausea for certain individuals. Food Allergies and Intolerances One of the most common culprits behind salmon-induced nausea is a food allergy or intolerance. Around 0.4% of Americans are allergic to fish, … Read more
Coho salmon also known as silver salmon are one of the most popular game fish species in North America. Anglers love targeting these hard-fighting fish, but proper identification is crucial since coho have strict fishing regulations and seasons. Learning to positively identify coho will make you a more responsible angler and prevent potential citations. This … Read more
As someone who loves cooking salmon, I was thrilled when I got an air fryer and realized it’s the perfect way to make salmon with an incredibly crispy skin. After some experimentation, I’ve honed my technique and can now make salmon in the air fryer that rivals any high-end restaurant! In this article I’ll share … Read more
Blackened salmon is a popular dish that features salmon fillets coated in a spicy flavorful Cajun seasoning blend. The salmon is then seared in a hot cast iron skillet which gives it a delicious charred exterior while keeping the interior moist and flaky. While blackened salmon boasts big, bold flavors on its own, it’s best … Read more
The Mon are an ethnic group from Southeast Asia with a rich cultural heritage spanning over a thousand years. But do Mon have scales? The short answer is no. However, the Mon do have other distinctive traits and customs worth exploring. Overview of the Mon People The Mon mainly inhabit Lower Myanmar’s Mon State with … Read more
Salmon is one of the most popular and nutritious fish available. It’s rich in omega-3 fatty acids high in protein, and low in calories and saturated fat. Plus, it’s versatile – you can bake grill, broil, pan sear or poach salmon fillets and they turn out delicious every time. But before you can cook salmon, … Read more
Salmon burgers have become an increasingly popular alternative to traditional beef burgers. Not only are they tasty, but they are also a healthier option, being high in protein and omega-3 fatty acids. However, to enjoy salmon burgers at their best, it’s important to cook them properly to an ideal internal temperature. Why Temperature Matters When … Read more
Salmon is one of the most versatile and healthy proteins to cook at home. With its rich fatty texture and mild flavor salmon pairs well with a variety of dishes and ingredients. One foolproof pairing is salmon with a fresh, colorful salad. The crunch and acidity of the vegetables beautifully balance the fattiness of the … Read more