What Beef Was Recalled Recently Due to E. coli Contamination? Ground beef recalls due to potential E coli contamination have unfortunately been in the news lately Just this month, over 160,000 pounds of ground beef products from Wolverine Packing Co. were recalled across the United States after being linked to an E. coli outbreak. E. … Read more
Beef fat, also known as beef tallow, is a type of rendered fat made from cattle. It has been used for thousands of years as both a cooking fat and ingredient in foods. However, the use of beef tallow declined in the 20th century due to concerns over its high saturated fat content. Recently, it … Read more
Country style beef ribs are a popular cut of meat that is often misunderstood. Despite their name, they are not actually ribs at all. So what exactly are country style beef ribs and how are they different from regular beef ribs? This article will explain it all in simple terms. What Part of the Cow … Read more
Corned beef is a popular delicacy, especially around St. Patrick’s Day. But have you ever wondered where on the cow this salty, seasoned meat comes from? As it turns out, corned beef doesn’t come from just one part of the cow – it can come from a few different cuts. In this article, we’ll take … Read more
Corned beef is a beef brisket that has been cured with a brine solution, giving it a distinctive salty flavor. While many cuts of beef can be corned, the point cut is one of the most popular choices. This triangular cut comes from the bottom sirloin area and is both flavorful and lean. When cooked … Read more
Jerky is a tasty snack that’s made by drying and curing meat. While jerky can be made from all kinds of meats, beef is one of the most common and arguably makes the best jerky. But not all cuts of beef are created equal when it comes to jerky. The cut you choose can have … Read more
Smoking a beef brisket can be an intimidating endeavor for any backyard pitmaster. Getting that gorgeous bark formation, smoking evenly throughout, and achieving tender, juicy meat takes patience and know-how. However, with the right techniques, even a beginner can achieve brisket greatness. In this complete guide, we will cover everything you need to know to … Read more
Beef mei fun is a tasty Chinese noodle dish that has become popular around the world. With its mix of tender beef, fresh vegetables, and springy rice noodles, it’s easy to see why people love this flavorful meal. In this article, we’ll explore everything you need to know about beef mei fun – from its … Read more
Beef is a versatile ingredient that can be used to make all kinds of delicious dishes. From hearty stews to juicy burgers and tender steaks beef provides great flavor and nutrition. In this article we’ll explore the many things that can be made using beef. Ground Beef Ground beef is one of the most versatile … Read more
Beef suet is a type of fat that comes from cattle and has been used for centuries in cooking. With the resurgence of traditional and nose-to-tail cooking, beef suet is gaining popularity again. This article will explain what exactly beef suet is, how it’s used, and answer some common questions about cooking with this unique … Read more