Corned beef is a timeless classic that graces many tables, especially around St. Patrick’s Day. However, properly cooking this toughened brisket cut can be tricky. Achieving the ideal internal temperature is key to unlocking tender, juicy corned beef perfection. In this comprehensive guide, we’ll dive into everything you need to know about picking the right … Read more
Beef liver is one of the most nutrient-dense foods you can eat. It’s loaded with vitamin A, B vitamins, iron, copper, zinc and other essential nutrients. However, not all beef liver is created equal. Liver from grass-fed cows is higher in these nutrients and provides more health benefits than liver from conventionally raised cattle. If … Read more
Beef tenderloin is considered one of the most tender cuts of beef. It’s very lean with little marbling or fat running through it. While this makes it incredibly tender, it can also mean that it lacks the rich beefy flavor of fattier cuts like ribeye. This is why smoking a beef tenderloin is a great … Read more
Barbacoa beef is a classic Mexican dish that is full of rich, savory flavor. The slow-cooked meat practically melts in your mouth and is incredibly tender. But what should you serve alongside this delicious beef to make it a complete meal? Here are 15 amazing side dishes that perfectly complement barbacoa beef. An Overview of … Read more
Beef cheeks are an underrated and delicious cut of meat that deserves more attention. Here’s a complete guide on what beef cheeks are, where to find them, and how to cook them for fork-tender, flavorful results. What Part of the Cow are Beef Cheeks? Beef cheeks come from the facial muscles of a cow They … Read more
Corned beef is a salt-cured beef product that has been around for centuries The term “corned” refers to the coarse, granular salts used to cure the beef While you can buy pre-made corned beef at the grocery store, making it yourself at home results in a more flavorful, high-quality product. Here is a step-by-step guide … Read more
Cooking beef in a crock pot is one of the easiest and most foolproof ways to end up with tender, flavorful meat. The low, slow cooking tenderizes even the toughest cuts while infusing them with flavor. But getting the timing right can be tricky. Undercook your beef and it will be tough and chewy. Cook … Read more
Beef is a versatile protein that can be used in endless delicious recipes. From burgers to roasts, beef is a staple that most people eat on a regular basis. With the average American consuming around 67 pounds of beef per year, it’s likely you are cooking with it often. However, beef can get boring fast … Read more
Beef bone marrow has become an increasingly popular ingredient and food item over the past few years. Known for its rich, fatty texture and mild beefy flavor, bone marrow adds delicious complexity to many dishes and is also enjoyed on its own. If you want to cook with high-quality marrow bones or eat marrow as … Read more
Ground beef is a staple ingredient in many delicious dishes like hamburgers, meatloaf, chili, lasagna, and so much more. But with its high fat content, many people wonder – just how many calories are in a pound of ground beef? In this article, we’ll take a detailed look at the calorie and nutrient content of … Read more