Corned beef and cabbage is a dish that has become synonymous with St. Patrick’s Day celebrations. However, this hearty meal of beef and vegetables did not originate in Ireland. So how did it become a staple for the holiday? The History of Corned Beef The term “corned” refers to salts or spices used to cure … Read more
Corned beef brisket is a delicious cut of meat that is often featured in festive meals and gatherings. When making corned beef brisket at home, one of the most common questions is how long to cook a 2 pound version to reach the ideal tenderness. With the right technique, you can achieve fork-tender corned beef … Read more
Smoking beef back ribs may seem intimidating to novice backyard smokers. But have no fear, with the right techniques, equipment, and a bit of patience, you can turn out competition-worthy smoked beef back ribs from the comfort of your own backyard. In this detailed guide, I’ll walk you through everything you need to know to … Read more
Beef carpaccio is a delicious and elegant Italian appetizer made from thinly sliced raw beef. This delicate dish showcases the deep rich flavor of quality beef in a surprisingly simple preparation. With its origins in Venice, carpaccio has become popular on Italian restaurant menus around the world. Home cooks can also master making restaurant-quality carpaccio … Read more
Beef is a staple of many people’s diets due to its rich nutritional profile. A 3-ounce portion of lean beef provides high-quality protein, iron, zinc, vitamin B12 and other essential nutrients. However, some people believe that beef takes an exceptionally long time to digest compared to other foods. Is this really true or just a … Read more
Beef shoulder clod, also known as chuck shoulder clod or simply chuck clod, is a flavorful, budget-friendly cut of meat that more home cooks and professional chefs are discovering. Coming from the chuck primal or shoulder area of the cow, beef shoulder clod offers great versatility and value compared to typical steaks. If you want … Read more
Browning ground beef to savory, mouthwatering perfection is an essential skill for any home cook. Whether you’re making tacos, chili, pasta sauce, or casseroles, properly browned ground beef can take your dish from bland to brilliant. But undercooked gray mushy ground beef is a common kitchen catastrophe. Even experienced cooks can struggle to get that … Read more
Air drying beef is an ancient preservation technique that enhances flavor and extends shelf life With just a few simple steps, you can make tasty dried beef at home. This complete guide will walk you through choosing cuts, seasoning, monitoring the drying process, and storage. Let’s embark on the rewarding journey of air drying beef! … Read more
Beef is one of the most widely consumed meats across the world. Known for its rich texture and hearty savory flavor it is a staple ingredient in many cuisines. But with beef prices frequently changing, most consumers wonder – how much is beef per pound today? In this comprehensive guide we’ll break down current beef … Read more
Wagyu beef is renowned worldwide for its exquisite marbling, tenderness and deep, rich flavor. However, this exceptional quality comes at a price – wagyu is one of the most expensive types of beef in the world. For beef aficionados visiting Japan, the question inevitably arises – just how much does wagyu cost in its homeland? … Read more