Hey there! I’ve been getting this question a lot lately from my readers, so let me break down the somewhat confusing topic of whether shrimp should be classified as meat or not. The short answer? Well, it’s complicated! Let me explain why. The Biological Perspective: What Actually Makes Shrimp Different? When we look at shrimp … Read more
Look, I know how frustrating it is when your shrimp keep dying despite your best efforts. Trust me, I’ve been there! After years of keeping shrimp and helping other aquarists troubleshoot their shrimp deaths, I’ve compiled this comprehensive guide to help you figure out what’s going wrong and how to fix it. Let’s dive straight … Read more
Hey there fellow food lovers! I’ve been experimenting with my air fryer lately, and lemme tell you – air frying cooked shrimp is a total game-changer! In this post I’m gonna share everything I’ve learned about getting perfectly heated, crispy shrimp without turning them into rubber. Quick Answer Yes, you can definitely air fry pre-cooked … Read more
Hey there, seafood lovers! I’ve been getting tons of questions about whether shrimp cocktail is a healthy choice or not. As someone who absolutely loves this classic appetizer, I decided to dive deep into the research and share everything I’ve learned about the health aspects of shrimp cocktail. Let’s cut to the chase – shrimp … Read more
Hey fellow aquarists! I’ve been breeding fish for over 10 years, and I know firsthand how crucial proper brine shrimp egg storage is for successful hatching. Today, I’m gonna share everything I’ve learned about keeping those tiny cysts viable for when you need them. Trust me, following these storage tips will save you lots of … Read more
Hey seafood lovers! Today at The Seafood Blog, we’re gonna dive deep into something that confuses many shoppers – those mysterious numbers on shrimp packages Ever wondered what “31-40 shrimp” actually means? Well, I’ve got you covered with everything you need to know! What Does 31-40 Shrimp Count Mean? Let me break this down in … Read more
Hey foodies! I’m super excited to share my favorite Caribbean-inspired dish that’ll transport your taste buds straight to Jamaica. As someone who’s made this dish countless times (like seriously, I made it twice just last week!) I can tell you that Shrimp Rasta Pasta is absolutely worth the hype! Why You’ll Love This Recipe Super … Read more
Hey there! As someone who’s kept shrimp for years, I’ve noticed lots of confusion about algae wafers. Let me break down everything you need to know about feeding these little disc-shaped treats to your aquatic friends. The Quick Answer Yes most shrimp will happily munch on algae wafers! But here’s the thing – they shouldn’t … Read more
Hey there, pasta lovers! I’ve gotten this question so many times from readers wondering if they can toss their raw shrimp directly into that bubbling pasta sauce. The quick answer? Yep you totally can! But hold up – there’s some important stuff you need to know to do it right and avoid turning those precious … Read more
Hey there! I’ve been getting tons of questions about shrimp fried rice lately, especially about its carb content. As someone who loves Asian cuisine and watches their macros, I decided to dive deep into this topic and share what I’ve learned. Quick Answer A 1-cup serving of shrimp fried rice typically contains: Total carbs: 34-42g … Read more