Sockeye salmon, also known as red salmon, is one of the most popular and delicious salmon species. With its bright red-orange flesh, rich flavor, and high omega-3 content, sockeye salmon makes an amazing meal. While you can cook a whole salmon, filleting it first makes it easier to portion and cook evenly. Filleting salmon may … Read more
Caviar and salmon roe – those glistening little pearls from the sea often spark curiosity about how they taste. With their visual resemblance, it’s reasonable to wonder if their flavors are comparable too. In this article, we’ll take an in-depth look at the tastes of caviar and salmon roe. We’ll examine their origins, varieties, textures, … Read more
If your looking to book a trip to King Salmon, Alaska, finding the right place to stay can be tough As a small remote fishing town, lodging options are limited However, King Salmon does have some great places for visitors to lay their heads at night. In this guide, we’ll cover everything you need to … Read more
Salmon patties are a classic and delicious way to enjoy salmon. The flaky, tender texture of salmon combines perfectly with crunchy breadcrumb coating and savory seasonings. While basic salmon patties are tasty, adding extra flavor can take them to the next level. With a few simple ingredients and techniques, you can pack a flavor punch … Read more
Steelhead and salmon are two types of anadromous fish that are often confused with each other Though they share some similarities in appearance and taste, there are several key differences between steelhead trout and salmon Overview of Main Differences While steelhead and salmon belong to the same scientific family (Salmonidae) and genus (Oncorhynchus) they have … Read more
Cooking salmon in the Ninja Air Fryer is a great way to make this healthy, flavorful fish quickly and easily. With the Ninja Air Fryer’s precise temperature control and powerful convection heating, you can achieve tender, flaky salmon fillets with a beautifully caramelized exterior in a fraction of the time it would take to oven … Read more
Astaxanthin is a naturally occurring pigment that gives salmon and other seafood like shrimp and lobster their distinctive pink-red color. It is found in the natural diets of wild salmon from eating krill algae and other small crustaceans. When farming salmon, astaxanthin is added to their feed to achieve the same pink-red flesh color. Recently … Read more
Salmon caviar, the vibrantly colored pearls of salmon roe, often evokes images of luxury and decadence. But beyond its reputation as a high-end delicacy, an increasing amount of research suggests salmon caviar may also offer various health benefits. This article provides a comprehensive overview of salmon caviar, examining its nutritional profile, potential health benefits, risks … Read more
Salmon fishing is a popular angling pursuit in many parts of North America, especially the Pacific Northwest. As salmon return from the ocean and migrate upriver to their spawning grounds, they become tempting targets for anglers looking to catch these iconic fish. However, there are important ethical considerations when fishing for salmon that are about … Read more
King salmon also known as Chinook salmon are prized for their large size and rich, fatty taste. But just how big do these fish get? Let’s take a closer look at the average size and weight of king salmon to get a better sense of what makes them truly king. The Vital Statistics: Length and … Read more