Have you ever struggled with a whole chicken rolling off your grill? Or ended up with dry breast meat and undercooked thighs? Well I’ve been there too and let me tell you – there’s a simple technique that’ll change your chicken game forever. It’s called spatchcocking (yes, that’s a real culinary term!), also known as … Read more
Hey there, food lovers! If you’ve ever wandered the aisles of a certain warehouse giant and spotted those massive chicken pot pies sitting pretty in the refrigerated section, you’ve prob’ly asked yourself Are Costco chicken pot pies good? Well, I’m here to spill the beans—or rather, the gravy—on whether these bad boys are worth your … Read more
Hey there, wing lovers! If you’re lookin’ to take your chicken wings from “meh” to “whoa, gimme more,” then you gotta know about blanching What does it mean to blanch chicken wings, you ask? Well, stick with me, ‘cause I’m gonna break it down real simple It’s a game-changer of a cooking trick that’ll get … Read more
Have you ever sprinkled Weber Beer Can Chicken Seasoning on your poultry and wondered, “what magical ingredients make my chicken taste so darn good?” Well, you’re not alone! As someone who’s grilled more chickens than I care to admit, I’ve been curious about this popular seasoning blend for years. Today, I’m going to break down … Read more
Hey there, food lovers! If you’ve ever wandered into a Chinese buffet plate in hand eyes darting over the endless spread, you’ve probs locked onto that shiny, bright red chicken on a stick. Ya know, the one that’s got that sticky glaze, smells like sweet heaven, and just begs to be snatched up? I’ve been … Read more
Have you ever stared at a pot of simmering soup, raw chicken pieces in hand, and wondered exactly how long you need to cook them? You’re not alone! As someone who makes chicken soup regularly, I’ve learned that cooking raw chicken in soup is both convenient and delicious, but timing is everything In this guide … Read more
Ever stood at your grill wondering if those bone-in chicken thighs are done yet? You’re not alone! I’ve been there too many times – staring at those thighs, poking them nervously, and hoping they’re not gonna be dry hockey pucks or (even worse) dangerously undercooked. After tons of grilling sessions and some embarrassingly overcooked chicken, … Read more
Have you ever wondered why some cooking techniques have such strange names? Well, “chicken under a brick” is definitely one of those head-scratchers that made me curious the first time I heard it. I mean who puts building materials on their dinner? As it turns out there’s a fascinating story behind this delicious cooking method … Read more
Hey y’all! I’ve been obsessing over chicken sandwiches lately (who isn’t?), and there’s something special about that Southern style that keeps me coming back for more. Whether you’re grabbing one from your favorite fast food joint or making it at home, there’s just something magical about biting into that perfectly crispy chicken with those tangy … Read more
Ever heard someone say “Mulligatawny” and thought they were talking about an Irish dance? You’re not alone! Despite its tongue-twisting name (which I personally can’t say without wanting to do a little jig), this delicious soup has nothing to do with Ireland. In fact it’s a fascinating fusion of Indian and British culinary traditions that … Read more