Have you ever finished making a gorgeous batch of homemade chicken stock and then stared at the pile of bones and bits wondering “Now what?” You’re not alone! At Bradley’s Fine Diner, we’re always looking for ways to stretch our grocery dollars and be more sustainable in the kitchen. And let me tell you that … Read more
Hey there, food lovers! If you’ve been eyeballing those Jimmy Sabatino chicken sausages at the store and wondering, “Are these bad boys fully cooked or am I gonna have to play chef for an hour?”—I’ve got your back Spoiler alert Yup, Jimmy Sabatino chicken sausages are 100% fully cooked, ready to heat and devour. No … Read more
Hey there, fellow food lovers! Let’s talk about somethin’ that’s near and dear to my heart—chicken and noodles There ain’t nothing worse than slavin’ over a pot of this classic comfort food, only to end up with a watery mess that looks more like soup than the hearty, stick-to-your-ribs dish you were cravin’. But don’t … Read more
Are you struggling to get juicy, tender chicken breasts from your Ninja Foodi pressure cooker? You’re not alone! As a proud Ninja Foodi owner myself, I’ve experimented with countless methods to perfect chicken breast cooking. Today, I’m sharing my tried-and-true techniques that will transform your chicken from dry and boring to succulent and flavorful. Why … Read more
Let’s face it – chicken breast can be kinda boring on its own I’ve definitely served up plenty of bland chicken dinners before I figured out the secret it’s all about what you serve alongside it! The right side dish can transform ordinary chicken breast into a meal worth getting excited about Whether you’re grilling, … Read more
Are you craving that delicious, hearty comfort food that warms your soul? Costco’s Kirkland Signature Chicken Pot Pie might just be what you’re looking for! As someone who’s cooked this family favorite multiple times, I’m excited to share everything you need to know about preparing this crowd-pleaser perfectly Why Costco’s Chicken Pot Pie Is Worth … Read more
Hey there, kitchen warriors! If you’ve ever whipped up a batch of buffalo chicken dip for game day or a party, only to find a gloppy, oily mess staring back at ya, I feel your pain. I’ve been there, y’all. I remember the first time I made this dip, thinking it’d be the star of … Read more
Are you staring at your delicious chicken tagine wondering what to pair it with? I’ve been there! After making the perfect aromatic Moroccan chicken stew, the last thing you want is to serve it with the wrong sides. When I first started cooking tagines, I was totally stumped about what should go alongside them. Through … Read more
Hey there, fellow food enthusiasts! Today I’m gonna dive into something we’ve all wondered about while meal prepping or trying to stick to our nutrition goals. The big question: how many calories are in 2 ounces of chicken? I know it seems like a simple question but the answer isn’t as straightforward as you might … Read more
A roasted chicken is best carved by following a specific order of operations. First, you should let the chicken rest for 10-15 minutes after cooking to allow juices to redistribute. Place the chicken breast-side up on a cutting board that can catch juices. The carving process typically follows this sequence: Remove the legs and thighs … Read more