Juicy fall-off-the-bone oven baked pork ribs are easier to make than you think. With the right time and temperature you can skip grilling and smoke lengthy barbecue methods, and make restaurant-quality ribs at home. But how long should you bake pork ribs for them to be fully cooked without drying out? Read this whole guide … Read more
Country-style pork ribs are very meaty, but they can dry out quickly while they’re cooking. By soaking them in a brine first, you can keep them very moist and flavorful. Brining is the process of soaking meat in a saltwater solution, which helps season the meat while also keeping it incredibly juicy When done right, … Read more
Since I ate a lot of PB as a kid, That sweet fruity flavor takes me right back to childhood. But as an adult who eats only plants, I have to ask: Does Smucker’s jelly have pork in it, or is it vegan-friendly? I’ll talk about what’s in Smucker’s jelly and fruit spreads in this … Read more
Pulled pork has become a popular barbecue staple across the United States. The tender, juicy meat makes for delicious sandwiches and tacos when doused in your favorite barbecue sauce. But with its rich taste comes concerns over its fat and cholesterol content. Does pulled pork have high cholesterol levels compared to other meats? Understanding Cholesterol … Read more
Whipped cream is one of life’s simple pleasures. Light, airy, and sweet, it can transform desserts, coffee drinks, and more from ordinary to extraordinary with just a dollop. But with so many different dietary preferences and restrictions out there, it’s understandable that some may wonder – does whip cream contain any hidden ingredients like pork? … Read more
As a Cincinnati native, I grew up loving Skyline Chili. There’s nothing quite like a three-way (spaghetti topped with chili and cheese) after a night out in the city. But I’ll admit, when I first started eating Skyline as a kid, I never stopped to think about what was actually in that famous chili. Pork? … Read more
Nitrates and nitrites are common food preservatives, especially in cured and processed meats like ham, bacon, sausages and deli meats. They give these foods their characteristic pink color and unique flavor However, there are concerns that nitrates and nitrites in pork and other meats may have negative health effects. This article provides a deep dive … Read more
Smithfield pork tenderloin is a lean, tasty cut of meat that can be prepared easily in the oven for a quick weeknight dinner. With just a few simple ingredients and steps, you can have a delicious roasted pork tenderloin on the table in under an hour. In this comprehensive guide, I’ll walk you through everything … Read more
Lucky Charms, with its famously magical marshmallows, has been a beloved breakfast cereal since it was introduced in 1964 But over the years, some sharp-eyed ingredients-list readers have noticed that the sweet marshmallow pieces contain a controversial additive – gelatin This has led many to wonder does Lucky Charms have pork gelatin? Let us look … Read more
Pork chops can be a delicious and satisfying meal when cooked properly. However, it’s easy to end up with dry, chewy pork chops if you don’t know how to prepare them correctly. The good news is tenderizing pork chops is simple with just one common household ingredient – baking soda. In this article, I’ll show … Read more