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To Cover or Not: The Ultimate Guide to Frying Chicken Perfectly

Ever stood in your kitchen, spatula in hand, wondering if you should slap that lid on your frying chicken? You’re not alone! This age-old cooking dilemma has sparked debates in kitchens worldwide. As someone who’s battled with soggy crusts and undercooked centers, I’m here to share everything I’ve learned about the cover-or-not conundrum Quick Answer … Read more