Pork loin is a lean, tender cut of meat that can be prepared in endless ways. But when cooking pork loin, you may notice some pink coloration even after it reaches the recommended safe internal temperature. This leads many home cooks to wonder: Is it safe to eat pink pork loin? In this comprehensive guide … Read more
These stuffed pork chops (with rye, apple, and thyme) far exceed an everyday chop. Plus, they’re not hard to make! Let’s step things up a notch and cook this delicious dish together! You know Dustin and I love a good pork chop? How about one that’s stuffed with rye and topped with a tasty sauce? … Read more
Have you ever tried baked surimi lobster tails? They’re not really lobster, but they taste great! White fish that has been pureed and shaped into the shape of lobster tails is used to make surimi. It is often sold frozen and can be found in the freezer section of most supermarkets. A Step-by-Step Guide to … Read more
This stuffed salmon recipe looks fancy, but it’s surprisingly simple to make. You’ll love it for a dinner party or a fancy, healthy dinner during the week. Salmon is stuffed with a Mediterranean-inspired mixture of spinach, feta, and roasted red peppers. Oven-baked and ready in just 30 minutes!. Friends, you are going to want to … Read more
We can’t think of many cases where we would not be able to finish our cooked lobster. But if you made too much for a party and don’t want your lobsters to go to waste, you could save them as leftovers and reheat them another day. It’s best to reheat lobsters in a way that … Read more
Find out if its safe to eat pork during pregnancy, including pork pies and pork scratchings. Plus, precautions to take to keep you and your baby healthy. Pregnancy cravings can strike at any moment, and when that craving hits for something like crunchy pork crackling, it can be hard to resist But is this tasty … Read more
The best thing ever is take-and-bake dishes—they’re easy to use like takeout, but you don’t have to worry about the food getting cold on the way home. Here’s how to make stuffed salmon, a favorite take-and-bake dinner at Costco. I’m convinced that take and bake meals are the most brilliant thing modern grocery stores offer. … Read more
Lobsters are amazing and resilient animals. So here at ShopLobster, we believe it’s important to highlight the questions surrounding their habitat. We need to know more about their ideal environment and the conditions they need to not only survive but also thrive. For example, the right temperature, salt level, and food sources can all help … Read more
Oyster sauce is a popular ingredient in many Asian dishes. With its rich, savory umami flavor, it can enhance everything from stir-fries to noodle dishes. So it’s no surprise that many shoppers wonder – does Trader Joe’s have oyster sauce? Trader Joe’s is known for its diverse array ofunique and exciting products. However, oyster sauce … Read more
Nothing beats the textural delight of crispy, crackling pork skin. But achieving it takes technique. Many cooks rely on baking soda to draw out moisture and tenderize the skin for superior crispiness. In this article I’ll explain how baking soda transforms pork skin into irresistible crackling. You’ll learn when and how to apply baking soda … Read more