Beef Wellington is a culinary icon a bastion of fine dining menus around the world. The puff pastry-wrapped tenderloin is synonymous with special occasions and celebrations. But despite its fame, the origins of this delicious dish remain shrouded in mystery. So who created the magnificent Beef Wellington? Let’s delve into the fascinating history and uncover … Read more
Ground beef is a kitchen staple for many of us. We use it to make burgers, meatballs, tacos, chili, and so much more. But because ground beef is made by grinding up scraps and trimmings of beef, it spoils faster than steaks or roasts. So how can you tell if your ground beef has gone … Read more
Corned beef and cabbage is a beloved dish especially around St. Patrick’s Day. But despite its strong associations with Irish culture, the history of how corned beef and cabbage came to be is much more complex. A Mistaken Irish Origin Many people assume that corned beef and cabbage has its origins in Ireland. After all, … Read more
Pastrami and corned beef are two classic deli meats that have been pleasing palates for generations. Both are made by curing beef brisket in a brine solution However, there are some key differences between the two when it comes to fat content. In this article, we’ll explore which deli meat is fattier – pastrami or … Read more
Beef prices have reached record highs in 2021, leaving many consumers bewildered as to why their favorite red meat is suddenly becoming unaffordable As a beef lover myself, I decided to dig into the factors causing the price surge this year. A Perfect Storm of Factors It turns out a ‘perfect storm’ of conditions has … Read more
Beef ribs are a quintessential BBQ food that pack huge flavor into every bite. When properly prepared, their meat pulls cleanly off the bone and practically melts in your mouth. But achieving this blissful tenderness and juiciness takes a bit of technique. One of the most important factors is knowing exactly how long to bake … Read more
Beef jerky is a popular high-protein snack that offers a hearty meaty flavor in a portable format. With its simple ingredients of spiced and dried beef, jerky requires no refrigeration, making it an ideal on-the-go snack. But not all beef jerky is created equal There’s a wide range of quality and flavor profiles among the … Read more
Ground beef is a staple ingredient in many households. From tacos to pasta bolognese this versatile meat has a place in a variety of delicious dishes. However, once cooked, ground beef has a relatively short shelf life. So how many days is cooked ground beef actually good for? Let’s take a closer look. Overview of … Read more
Grass-fed beef is growing in popularity for good reason – not only does it taste better in the opinion of many beef-lovers, but it also offers a range of health and environmental benefits compared to conventional, grain-fed beef. If you’re looking to make the switch to grass-fed, you may be wondering: where can I buy … Read more
Proper cold holding of fresh beef is crucial for food safety. As a perishable food, beef must be kept at specific temperatures to prevent bacterial growth and potential foodborne illnesses. In this comprehensive guide, we will explain proper temperatures, storage times, equipment, and best practices for cold holding fresh beef. What is Cold Holding? Cold … Read more