Beef is one of the most widely consumed meats around the world. It’s tasty nutritious and versatile – you can grill it braise it, stew it, the options are endless. However, like any perishable food, beef can spoil if not handled properly. Eating spoiled beef can cause serious illnesses, so it’s critical to know how … Read more
Beef jerky is one of my favorite snacks. It’s tasty, portable, and packed with protein – perfect for grabbing a quick bite on the go. But I don’t always finish the whole bag in one sitting. So a question I get asked a lot is: how long does beef jerky last after opening? As a … Read more
Empanadas are a delicious Latin American snack that have been gaining popularity worldwide. But what exactly are beef empanadas? Here is a comprehensive overview explaining what they are, how they are made, different types, and where you can find them. What is an Empanada? An empanada is a stuffed bread or pastry that is cooked … Read more
Bully beef is a type of canned corned beef with a unique history and distinct culinary legacy. This affordable, versatile meat product has been a dietary staple for soldiers, sailors, and civilians alike for over two centuries. But what exactly is bully beef, and how did it become such a ubiquitous canned good? A Meat … Read more
Beef bacon has been gaining popularity as a tasty alternative to traditional pork bacon. But where exactly does this smoky, salty treat come from on the cow? In this comprehensive guide, we’ll uncover the origins of beef bacon and explain the different cuts used to make it. A Brief History of Beef Bacon While pork … Read more
Ground beef is a kitchen staple for many households. From juicy burgers to hearty lasagna, knowing the proper internal temperature for cooking ground beef is crucial to food safety. But what is the minimum safe temperature for ground beef? Let’s explore the details. Why Temperature Matters Cooking ground beef thoroughly kills harmful bacteria like E. … Read more
Stir frying beef is a quick and easy way to make a tasty meal during the week The sizzling hot wok seals in moisture while creating caramelization that gives the beef next-level flavor Within minutes, you can have a bowl of steaming rice topped with seasoned, tender beef and crisp veggies. But what happens when … Read more
Grass fed beef has become increasingly popular in recent years, as more consumers learn about the health and environmental benefits of cattle raised on pasture. Grass fed cows eat a natural diet of grass and hay, unlike conventional beef which is often fattened up on grain and soy in feedlots Grass fed beef is higher … Read more
Panda Express’ Beijing Beef is one of their most popular dishes, loved for its sweet and savory sauce coated over crispy fried beef. This Chinese-American classic has a perfect balance of flavors – the sweetness of the sauce, the spiciness of the red pepper flakes, the savory umami from the soy and hoisin, and the … Read more
Pre beef tenderloin, also known as filet mignon, is one of the most coveted cuts of beef. Renowned for its tenderness and delicate flavor, beef tenderloin commands premium prices at restaurants and butcher shops But what exactly is pre beef tenderloin and what makes it so special? The tenderloin is a long tapered muscle that … Read more