Salmon is one of the most beloved fish worldwide known for its rich and tender pink flesh. However when it comes to keeping kosher, does salmon require rabbinical certification to confirm it meets the Jewish dietary laws? There is some debate among kosher authorities regarding the kosher status of salmon purchased without certification. Let’s take … Read more
Smoking salmon on a pellet grill is one of the best ways to prepare this tasty fish The slow cooking process infuses the salmon with delicious smoky flavor while keeping it moist and tender With the precise temperature control of a pellet grill, smoking salmon is easy for even beginners to master. In this step-by-step … Read more
Stuffed salmon is an impressive yet easy to make dish that takes salmon fillets to the next level. By stuffing salmon with a savory spinach and shrimp filling, you add tons of extra flavor while keeping the salmon deliciously moist and tender. This baked stuffed salmon recipe comes together quickly and makes for an elegant … Read more
Salmon is one of my favorite proteins to cook It’s delicious, nutritious, and versatile I like to cook up a big batch of salmon fillets on Sunday to have handy for salads, sandwiches, and snacking throughout the week. But I never know just how long leftover cooked salmon stays fresh and safe to eat. Is … Read more
Salmon croquettes are a delicious and easy way to enjoy canned salmon. Also known as salmon patties or salmon cakes, these crispy fried patties make a satisfying main dish. But what should you serve alongside them? Here are 15 of the best side dishes to pair with salmon croquettes. What are Salmon Croquettes? Salmon croquettes … Read more
Salmon meatballs are a versatile and delicious meal that can be enjoyed on many occasions. Their tender yet robust flavors make them a favorite among seafood lovers. However, one question that often arises is what to serve with these tasty bites? The answer lies in finding the perfect accompaniment to enhance the flavors of the … Read more
Salmonberries are a juicy, tangy treat for the tastebuds. Their brilliant orange-red hue and mouthwatering flavor make them a highly sought-after delicacy However, these berries have an extremely short growing season from April to June and are native to the Pacific Northwest region of North America So if you don’t live near wild salmonberry bushes, … Read more
Coho salmon, also known as silver salmon, has become an increasingly popular fish choice among seafood lovers in recent years. However, when purchasing coho salmon you may find yourself wondering – is the coho I’m buying farmed or wild-caught? There are some important differences between farmed and wild coho salmon that are worth understanding. An … Read more
Salmon is one of the most popular fish in the world. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, salmon provides numerous health benefits. However, some people worry that farmed salmon with added color may be bad for health. Is this concern justified? Let’s find out. Why Is Color Added To Farmed … Read more
Salmon is one of the most popular and nutritious fish. It’s rich in healthy fats like omega-3s and high-quality protein. However reheating leftover salmon can be tricky. If not done properly the reheating process often leads to dried-out salmon that loses its flavor, texture, and nutritional value. The good news is that with the right … Read more