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Fresh Meat

How to Master the Art of Mooching for Salmon

Mooching is a classic light tackle fishing technique used to target salmon in saltwater. It involves drifting with the current or wind and vertically jigging a bait like herring near the ocean floor. Mooching allows anglers to cover a wide range of depths to find where salmon are feeding while providing an exciting hands-on fishing … Read more

Does Salmon Need Kosher Certification?

Salmon is one of the most beloved fish worldwide known for its rich and tender pink flesh. However when it comes to keeping kosher, does salmon require rabbinical certification to confirm it meets the Jewish dietary laws? There is some debate among kosher authorities regarding the kosher status of salmon purchased without certification. Let’s take … Read more

Can I Eat Cooked Salmon After 5 Days?

Salmon is one of my favorite proteins to cook It’s delicious, nutritious, and versatile I like to cook up a big batch of salmon fillets on Sunday to have handy for salads, sandwiches, and snacking throughout the week. But I never know just how long leftover cooked salmon stays fresh and safe to eat. Is … Read more

What Goes With Salmon Croquette? 15 Perfect Side Dishes

Salmon croquettes are a delicious and easy way to enjoy canned salmon. Also known as salmon patties or salmon cakes, these crispy fried patties make a satisfying main dish. But what should you serve alongside them? Here are 15 of the best side dishes to pair with salmon croquettes. What are Salmon Croquettes? Salmon croquettes … Read more

Is Color Added Salmon Bad For You?

Salmon is one of the most popular fish in the world. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, salmon provides numerous health benefits. However, some people worry that farmed salmon with added color may be bad for health. Is this concern justified? Let’s find out. Why Is Color Added To Farmed … Read more