Coho salmon, also known as silver salmon, has become an increasingly popular fish choice among seafood lovers in recent years. However, when purchasing coho salmon you may find yourself wondering – is the coho I’m buying farmed or wild-caught? There are some important differences between farmed and wild coho salmon that are worth understanding. An … Read more
Salmon is one of the most popular fish in the world. Rich in protein, omega-3 fatty acids, and various vitamins and minerals, salmon provides numerous health benefits. However, some people worry that farmed salmon with added color may be bad for health. Is this concern justified? Let’s find out. Why Is Color Added To Farmed … Read more
Salmon is one of the most popular and nutritious fish. It’s rich in healthy fats like omega-3s and high-quality protein. However reheating leftover salmon can be tricky. If not done properly the reheating process often leads to dried-out salmon that loses its flavor, texture, and nutritional value. The good news is that with the right … Read more
Cured salmon, also known as gravlax or lox, is a versatile ingredient that can take your meals from boring to spectacular. Its rich, salty-sweet flavor pairs well with a variety of ingredients and dishes. If you have cured salmon sitting in your fridge, don’t let it go to waste! Here are 10 delicious ways to … Read more
Can You Cook Salmon from a Can? The Complete Guide Canned salmon is a pantry staple that offers convenience, affordability, and nutrition. But can you cook salmon straight from the can? The short answer is yes! Canned salmon has already been pre-cooked during the canning process. This makes it safe to eat right out of … Read more
Salmon eggs, also known as salmon roe or caviar, are a unique treat that many dog owners wonder about feeding to their pets. As it turns out, dogs can eat salmon eggs, but there are some important factors to consider before serving them up. Let’s take a closer look at the pros and cons of … Read more
Chinook salmon, also known as king salmon, is one of the most delicious and prized salmon species. Its rich flavor, large size, and high omega-3 content make it a favorite for cooking and eating. But where can you find and buy fresh, high-quality chinook salmon? As a salmon aficionado, I’ve researched and tried many places … Read more
Salmon sashimi has become an increasingly popular dish around the world. This classic Japanese preparation features fresh raw salmon sliced into thin pieces and served with various condiments like soy sauce, wasabi, and ginger. But despite its growing popularity, many people still wonder – does salmon sashimi actually taste good? In this article, we’ll take … Read more
The Truth Behind the Color of Farm-Raised Salmon Salmon is prized for its bright pink-orange hue, but rumors persist that farmed salmon is naturally gray and has to be artificially dyed. Is there any truth to this claim? Let’s find out. The Natural Color of Salmon Wild salmon get their distinctive color from eating krill, … Read more
Cooking salmon on a wood plank is a popular technique that infuses incredible flavor into the fish. The plank not only makes grilling fish easy, it also imparts subtle smoky, woody tones that take salmon to the next level. In this article, we’ll explore the reasons why cedar planks are a secret weapon for cooking … Read more