With just a few simple ingredients, this Instant Pot Corned Beef and Cabbage recipe makes the meat so tender and tasty. Corned beef and cabbage is a beloved St. Patrick’s Day tradition for many families. For those who cook this dish in an Instant Pot or other multi-cooker, a question arises – can you cook … Read more
Chilean sea bass is a premium fish that is known for having a mild, slightly sweet taste and a buttery texture. But it has a central bone that runs the length of the fillet and a lot of smaller pin bones. Properly deboning sea bass results in tender, bone-free fillets perfect for cooking. We will … Read more
Shrimp is one of the most popular seafood choices, be it grilled, sautéed, or used in pasta and rice dishes. Many people buy bags of frozen shrimp to always have it handy for recipes. But what if you discover those frozen shrimp are past their printed expiration date? Should you toss them or can you … Read more
If you want a burger, you can get one anywhere, even at your favorite fast food place. If you want something different, head to Arbys and pick up a few of their roast beef sandwiches. Theyre delicious, but heres the thing: theyre weird. People either really like or really dislike Arby’s roast beef because of … Read more
Spiny oysters are one of the oldest types of jewelry that Native Americans in the Southwest used. They are very beautiful and amazing. These beautiful oyster shells come from the Gulf of California and are known all over the world for their endless beauty and appeal. The spiny oyster shells look even more beautiful when … Read more
One of my favorite comfort foods is creamed chip beef. And you won’t believe how easy it is to make it keto-friendly—all you have to do is change one ingredient! The flavor is the same as the regular version made with flour, and I serve it over scrambled eggs. It would also be great over … Read more
Canned oysters are a convenient way to enjoy these briny mollusks anytime. Their salty umami flavor amplifies seafood stews, pastas, and rice dishes. Okay, so what if you don’t eat the whole can before it goes bad? Is it possible to freeze the extra oysters? The answer is yes you can absolutely freeze canned oysters … Read more
Oysters are one of the most popular shellfish delicacies around the world. Their mild, salty, and slightly metallic taste makes them a unique culinary experience. Hilton’s oysters in particular have been a premium household brand since 1946 But a common question that arises is – can you eat Hilton’s oysters raw? Yes, you can eat … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
Corned beef and cabbage is easiest to make in a crock pot. The beef melts in your mouth after being cooked slowly. Corned beef brisket simmered low and slow in a slow cooker develops the most incredibly tender, fall-apart texture and robust seasoned flavor. It’s an easy recipe too – just a few ingredients and … Read more