Which is Better: Red or Gray Corned Beef? As St. Patrick’s Day approaches, many of us look forward to indulging in corned beef and cabbage. But not all corned beef is created equal. You may have noticed that corned beef comes in two varieties – red and gray. So which is better red or gray … Read more
Deli sliced roast beef can be a delicious and versatile ingredient to have on hand. When cooked properly, it makes fantastic sandwiches salads appetizers and more. However, cooking deli sliced roast beef can be tricky. If it’s overcooked, it quickly becomes tough and dry. Undercook it and it will be unsafe to eat. The good … Read more
Seasoning ground beef is an essential skill that can take your cooking to the next level. With the right blend of flavors, you can transform an ordinary weeknight dinner into a mouthwatering culinary experience. From tacos and chili to meatballs and hamburgers, properly seasoned ground beef makes all the difference. In this comprehensive guide, I’ll … Read more
Wagyu beef is renowned worldwide for its exceptional flavor and texture. This premium beef commands astronomical prices at high-end restaurants and specialty butcher shops. As wagyu gains popularity among home cooks, many want to try preparing this exclusive meat at home. However, wagyu’s high price point and unique characteristics can be intimidating for amateur chefs … Read more
Shaved beef is a versatile and budget-friendly cut of meat that can be used to make a variety of delicious dishes. If you’re wondering what to make with shaved beef, you have plenty of tasty options! In this article, I’ll share 19 of my favorite recipes using this underutilized cut of meat. What is Shaved … Read more
Ground beef is a staple ingredient in many delicious dishes like burgers, tacos, chili, and meatballs. But knowing when ground beef is fully cooked is crucial for food safety. Undercooked ground beef can contain harmful bacteria that cause foodborne illness. So how can you tell when ground beef is done? At my house, ground beef … Read more
Beef chuck shoulder can be a tricky cut of meat to cook properly. It’s part of the forequarter containing high amounts of connective tissue. When cooked incorrectly chuck shoulder often turns out tough and chewy. However, with the right techniques this economical cut transforms into a mouthwatering roast full of rich, meaty flavor. As a … Read more
Beef is a staple of the American diet, and the quality of beef can vary greatly depending on where it comes from. Certain states have emerged as leaders in beef production due to their optimal environments for raising high-quality cattle. But what exactly makes their beef the best? In this article, we’ll explore America’s top … Read more
Thinly slicing beef opens up a world of possibilities in the kitchen. From stir-fries to Korean bulgogi paper-thin slices allow the beef to cook quickly while maximizing tenderness. While specialized meat slicers produce perfect cuts you can get great results slicing beef thinly at home with just a sharp knife and proper technique. Why Thinly … Read more
Ground beef is one of the most versatile and commonly used cuts of beef. From hamburgers to meatballs to chili, ground beef forms the base for countless beloved dishes. But have you ever wondered exactly what cut of meat is used to make ground beef? The truth is that ground beef can come from a … Read more