Are you tired after a long day but still want a delicious, home-cooked meal without the actual cooking? Rotisserie chicken might just be your saving grace! As someone who’s constantly juggling work, family, and trying to eat something that’s not takeout for the fifth time this week, I’ve become something of a rotisserie chicken connoisseur. … Read more
Ever stared at a big ol’ 8-pound chicken wondering how the heck you’re gonna cook this thing without drying it out? You’re not alone! I’ve been there too, and let me tell you, getting the timing right is crucial for that juicy, flavor-packed bird that’ll have everyone asking for seconds. In this guide, I’ll break … Read more
Are you tired of dry, stringy shredded chicken? Been there! After many kitchen experiments (and some embarrassing failures), I’ve mastered the art of making perfect shredded chicken in the Instant Pot Whether you’re meal prepping for the week or making a quick dinner, knowing the exact cooking times for various cuts of chicken is a … Read more
Ever grabbed a rotisserie chicken on your way home from work and wondered how many different ways you could use it? Well, you’re in luck! I’ve become somewhat of a rotisserie chicken enthusiast over the years, and today I’m sharing all the amazing things you can do with this convenient grocery store staple. Why Rotisserie … Read more
Have you ever ordered Chinese takeout and wondered what exactly makes garlic chicken so delicious? I’ve been cooking Chinese food for years, and garlic chicken remains one of my absolute favorites. Let’s dive into what makes this dish so special! The Basics: What Exactly Is Chinese Garlic Chicken? Chinese garlic chicken is a flavorful stir-fry … Read more
Are you stuck in a dinner rut? Looking for something that combines the comfort of classic chicken parmesan with the fun of meatballs? Well, I’ve got the perfect recipe for you! Gaby Dalkin’s Chicken Parmesan Meatballs are seriously addictive and might just become your new favorite weeknight meal. I first discovered these meatballs on Gaby’s … Read more
Have you ever struggled with dry, undercooked chicken legs? I’ve been there too! One of the best cooking hacks I’ve discovered is boiling chicken legs before baking them. This two-step method gives you juicy, tender meat with crispy skin – truly the best of both worlds! But the question remains: how long to boil chicken … Read more
How to Make Shredded Chicken According to the WellPlated website, there are four simple steps to make perfect shredded chicken: Place chicken in a pot: Put boneless, skinless chicken breasts or thighs in the bottom of a large pot and season with salt and pepper. You can add other seasonings like bay leaves, poultry seasoning, … Read more
Ever stared at that glistening pool of fat left in your roasting pan after making a delicious chicken dinner and wondered what to do with it? If you’ve been tossing it down the drain, you’re literally throwing away liquid gold! That’s right – chicken fat (also known as schmaltz) is a culinary treasure that can … Read more
Have you ever pulled out a tray of chicken breasts from the oven only to find them dry and rubbery? That disappointing moment might leave you wondering if you should’ve covered them during baking. It’s a common kitchen dilemma that many home cooks face, and today we’re going to settle this debate once and for … Read more