Are you planning to build or buy a chicken coop and wondering about the ideal height it should be off the ground? You’re not alone! As a chicken keeper myself, I’ve spent countless hours researching and experimenting with different coop heights to find what works best In this comprehensive guide, I’ll share everything you need … Read more
Are you tired of dry, overcooked chicken thighs? Sous vide cooking might be your new best friend! I’ve been experimenting with sous vide chicken thighs for years, and I’m excited to share everything I’ve learned about getting that perfect, juicy result every single time. While chicken breasts seem to get all the attention I’m firmly … Read more
Have you ever stared at a whole chicken in your kitchen and wondered how to make it cook faster and more evenly? Learning how to cut a whole chicken in half is a game-changing technique that’ll transform your cooking. Whether you’re grilling, roasting, or frying, halved chicken just cooks better! I’ve been halving chickens for … Read more
Ever found yourself staring at a chicken carcass after dinner, wondering if you should just toss it in the trash? Stop right there! That seemingly useless pile of bones is actually culinary gold waiting to be discovered. As someone who’s been cooking for years, I’ve learned that chicken carcasses are one of the most versatile … Read more
The content from 101 Cooking For Two describes a pan-seared oven-baked chicken breast recipe that takes about 30 minutes It explains the process of searing chicken on the stovetop and then finishing it in the oven to reach 165°F internal temperature Chef’s Resource provides a comprehensive guide on why you should sear chicken breast before … Read more
Are you staring at those little birds in the grocery store and wondering what to do with them? I’ve been there! Cornish hens are those delightful mini chickens that look fancy but are actually super easy to cook After years of experimenting with different methods, I’m excited to share my ultimate guide on how to … Read more
Have you ever wondered why restaurant sauces taste so much richer and more complex than what you make at home? I’m gonna let you in on a little secret: it’s probably chicken demi-glace. This “liquid gold” of the culinary world is something I’ve been obsessed with since I first learned about it in cooking school, … Read more
Chicken cordon bleu is one of those dishes that just screams “special occasion.” When I was growing up my parents would make it for birthdays and holidays and I still remember how excited I’d get seeing that crispy, golden-brown chicken filled with melty cheese and ham. But let’s be honest – the real star of … Read more
Have you ever taken a bite of Chick-fil-A’s grilled chicken and wondered “How on earth do they make it so darn good?” You’re not alone! As a food blogger who’s obsessed with recreating restaurant favorites at home I’ve spent countless hours researching the magic behind this juicy, flavorful grilled masterpiece. Today, I’m spilling all the … Read more
Are you one of those Salem locals who’s been dreaming about sinking your teeth into a juicy, Nashville-style hot chicken tender? Well, I’ve got some burning news for ya! The wait for Dave’s Hot Chicken in Salem has been quite the rollercoaster, and today I’m gonna break down everything you need to know about this … Read more