When shopping for beef at the grocery store or ordering a steak at a restaurant, you may notice terms like “prime,” “choice,” and “select” used to describe the quality of the meat. These labels refer to the USDA’s beef grading system, which classifies beef into different categories based on qualities like tenderness, juiciness, and flavor. … Read more
Stir frying is one of the quickest and tastiest ways to cook beef. The key to making tender flavorful beef stir fry is properly marinating the beef before cooking. Marinating beef for stir fry infuses flavor while also tenderizing the meat so it stays juicy when cooked over high heat. In this comprehensive guide, you’ll … Read more
Corned beef is a salt-cured beef product that has become a staple in many cultures’ cuisines. From Jewish delis to Irish-American kitchens, this tender, tasty meat treat is beloved by many. But what cut of beef makes the best corned beef? The answer is brisket. Here’s a deep dive into why brisket is the ideal … Read more
Corned beef hash is a tasty and filling dish made from cooked corned beef, potatoes, and seasonings. It’s a popular breakfast food, but is it keto-friendly? With potatoes as a main ingredient, corned beef hash can seem high in carbs. So how many carbs are actually in corned beef hash? Let’s take a closer look. … Read more
Buying half a cow can be an excellent way to stock up on high-quality beef at a discounted price. However, before taking the plunge, it’s crucial to determine if you have adequate freezer space. This guide will provide everything you need to know about freezer space requirements for half a cow. How Much Meat Do … Read more
Cooking frozen beef in an instant pot is a convenient and time-saving way to prepare delicious meals. With an instant pot, you can cook frozen beef from solid to fully cooked, tender and juicy in under an hour But exactly how long does it take? Here is a complete guide on cooking times for different … Read more
Dry aging beef at home results in incredibly tender, flavorful steaks that are far superior to what you can buy at the grocery store. While it does require some special equipment and patience, dry aging beef is surprisingly easy to do at home. In this complete guide, I’ll walk you through everything you need to … Read more
Angus beef is one of the most popular breeds of cattle worldwide, known for its flavorful and tender meat. But what exactly is Angus beef and how does it differ from other types of beef on the market? In this comprehensive guide. we’ll cover everything you need to know about Angus cattle and beef including … Read more
Eating undercooked beef can put you at risk for foodborne illness. That’s why it’s critical to cook beef to a safe internal temperature that kills harmful bacteria like E. coli and Salmonella. So what temperature should you cook your beef to? This comprehensive guide will teach you the safe internal temperatures for various cuts of … Read more
Raising grass fed beef has become increasingly popular in recent years due to perceived health and environmental benefits compared to conventionally raised beef. However, transitioning to grass fed beef production requires careful planning, especially when it comes to land management One of the most important calculations is determining how many acres per cow you need … Read more