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Fresh Meat

How to Trim a Beef Tenderloin – A Step-by-Step Guide

Trimming a whole beef tenderloin yourself can save you a lot of money compared to buying pre-trimmed tenderloin from the butcher. A whole untrimmed tenderloin can cost as little as $6 per pound while a pre-trimmed center-cut tenderloin can cost $25 to $30 per pound. With some basic knife skills and following the steps below … Read more

What is Beef Honeycomb Tripe? A Guide to This Unique Organ Meat

Beef honeycomb tripe is an intriguing and often misunderstood cut of meat that is cherished by food enthusiasts worldwide. With its distinct honeycomb-like texture and mild, savory flavor, tripe has earned a place of honor in various cuisines globally. But what exactly is beef honeycomb tripe, and what gives it that signature look? Let’s explore … Read more

Why Is Beef So Expensive Right Now?

Beef prices have skyrocketed in the last few years, leaving many consumers wondering why their favorite red meat has become so costly. As barbecue season starts up, people are feeling the sting of high beef prices at the grocery store From ground beef to steak, the price of beef is breaking records. So what’s causing … Read more

How Lean Should Ground Beef Be? A Complete Guide

Ground beef is a kitchen staple used in many classic dishes like burgers, tacos, chili, meatballs, and more. But with so many options like 70% lean, 80% lean, 90% lean and beyond available at the grocery store, it can get confusing trying to pick the right fat-to-protein ratio for your recipe. This complete guide will … Read more