The Perfect Time to Add Potatoes to Corned Beef for Optimal Flavor and Texture Figuring out the ideal time to add potatoes to corned beef can make all the difference between a delicious, well-rounded meal and an unbalanced dish. With the right timing you can achieve tender flavorful potatoes that complement the robust spices and … Read more
Beef heart is an underutilized yet nutrient-dense and flavorful cut of meat It has a texture similar to steak and a rich, meaty taste While the thought of eating heart may seem unappealing to some, with proper preparation, beef heart can make for a tasty and healthy addition to your diet. In this article, I’ll … Read more
Making delicious homemade beef jerky is a fun hobby for many people. Marinating the meat properly is crucial for getting the perfect texture and maximum flavor. So how long should beef jerky be marinated? The ideal marinating time for beef jerky is 12 to 24 hours. Marinating for less than this can result in jerky … Read more
Grass-fed beef has become increasingly popular in recent years, and for good reason. Beef from cows raised on pasture provides numerous health and environmental benefits compared to conventional, grain-fed beef. As consciousness around food quality and sustainability grows, more people want access to humanely raised, nutritious meat. If you’re looking to incorporate grass-fed beef into … Read more
Ground beef is one of the most versatile and commonly used meats. From classic burgers and meatballs to tacos and chili, it stars in many delicious dishes. But have you ever wondered – where exactly does this popular meat come from? In this article, we’ll take a deep dive into the world of ground beef. … Read more
Smoking a beef rump roast may sound intimidating, but it’s actually quite simple and results in incredibly flavorful and tender meat. A rump roast comes from the round primal cut near the hindquarters of the cow. It’s a lean, economical cut that takes well to slow smoking. With the right techniques you can achieve competition-worthy … Read more
Roast beef is a classic deli meat that has been a sandwich staple for over a century. From Arby’s to your local supermarket you’ve likely enjoyed a roast beef sandwich at some point. But have you ever wondered – what exactly is roast beef made out of? Let’s take a closer look at this beloved … Read more
Beef oxtails are a unique and flavorful cut of meat that comes from the tail of a cow. Oxtails have a long history of being used in various cuisines around the world but you may be wondering – what exactly are beef oxtails? In this complete guide, we’ll cover everything you need to know about … Read more
Ground beef is a versatile protein that can be used in everything from burgers to tacos. However, it does carry some risks if it has spoiled. Eating bad ground beef can potentially lead to foodborne illness. Here’s what you need to know to stay safe. What Exactly Happens When You Eat Bad Ground Beef? If … Read more
Beef jerky is a delicious high-protein snack that has been enjoyed for centuries. But what exactly is this tasty dried meat product made out of? In this article, we’ll take a close look at the cuts of meat used to make beef jerky as well as the step-by-step process for turning fresh beef into shelf-stable … Read more