Beef fried rice is a popular Chinese-American dish that has become a staple takeout order and weeknight dinner. With tender slices of beef, fluffy rice, vegetables, and a savory sauce, beef fried rice is a well-balanced one-pan meal that comes together in under 30 minutes. At first glance beef fried rice may seem like a … Read more
Beef back ribs are an underappreciated cut of meat that with the right cooking method can yield incredibly tender, juicy and flavorful results. But cooking them properly comes down to knowing just how long to cook beef back ribs. Follow my guide below to learn exactly how long you need to bake or smoke beef … Read more
Dry aging beef is a process that involves hanging large cuts of beef in a controlled environment to break down tough connective tissues and concentrate flavors. When done right, dry aged beef develops an incredibly rich, complex taste and melt-in-your-mouth tenderness. The length of time you dry age beef can have a dramatic impact on … Read more
Smoking beef back ribs can lead to some incredibly tender, juicy and flavorful results when done right. But knowing how long to smoke beef back ribs at 250°F is key to perfection. In this ultimate guide, I’ll walk you through everything you need to know to smoke beef back ribs like a pro. Why Smoke … Read more
Roast beef is a beloved dish with a long history and cultural significance, especially in England. This classic entrée is made from beef that is seasoned and slowly roasted to perfection. The result is a flavorful, juicy and tender cut of meat that can be the star of a hearty family dinner or elegant holiday … Read more
Smoking a beef brisket can be intimidating for many backyard barbecue enthusiasts With brisket prices averaging $3-6 per pound, experimenting to find the perfect brisket smoking time can get expensive However, with the right information, smoking an amazing brisket at home is totally achievable. Follow this guide to learn everything you need to know about … Read more
The United States Department of Agriculture (USDA) has a voluntary grading system for beef that indicates the meat’s tenderness and level of marbling or fat This helps consumers select quality cuts at the grocery store and restaurants But what do the different USDA grades of beef actually mean? Keep reading for a simple breakdown. Overview … Read more
Beef back ribs are a delicious and flavorful cut of meat that come from the back of a cow, right behind the shoulder They are meaty, tender, and full of beefy flavor when cooked properly. If you are looking to make some mouthwatering ribs at home, the first step is knowing where to buy high-quality … Read more
Beef jerky is a popular high-protein snack that is made by taking lean cuts of beef, curing them with spices and salt, and slowly air drying the meat until it reaches the perfect chewy, shelf-stable texture. But with so many different cuts of meat coming from a cow, what part actually makes the best jerky? … Read more
Corned beef is a salt-cured cut of beef that has become a beloved dish across many cultures. But where exactly does corned beef come from and how did it become so popular? Let’s explore the fascinating history and origins of this iconic food What is Corned Beef? First, let’s clarify what corned beef is. Contrary … Read more