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How Long To Dry Age Beef for Maximum Flavor and Tenderness

Dry aging beef is a process that involves hanging large cuts of beef in a controlled environment to break down tough connective tissues and concentrate flavors. When done right, dry aged beef develops an incredibly rich, complex taste and melt-in-your-mouth tenderness. The length of time you dry age beef can have a dramatic impact on … Read more

What is Roast Beef? A Guide to This Classic Dish

Roast beef is a beloved dish with a long history and cultural significance, especially in England. This classic entrée is made from beef that is seasoned and slowly roasted to perfection. The result is a flavorful, juicy and tender cut of meat that can be the star of a hearty family dinner or elegant holiday … Read more

How Long to Smoke a Beef Brisket: The Complete Guide

Smoking a beef brisket can be intimidating for many backyard barbecue enthusiasts With brisket prices averaging $3-6 per pound, experimenting to find the perfect brisket smoking time can get expensive However, with the right information, smoking an amazing brisket at home is totally achievable. Follow this guide to learn everything you need to know about … Read more

What Are the USDA Grades of Beef? A Simple Guide

The United States Department of Agriculture (USDA) has a voluntary grading system for beef that indicates the meat’s tenderness and level of marbling or fat This helps consumers select quality cuts at the grocery store and restaurants But what do the different USDA grades of beef actually mean? Keep reading for a simple breakdown. Overview … Read more

Where to Buy Beef Back Ribs

Beef back ribs are a delicious and flavorful cut of meat that come from the back of a cow, right behind the shoulder They are meaty, tender, and full of beefy flavor when cooked properly. If you are looking to make some mouthwatering ribs at home, the first step is knowing where to buy high-quality … Read more

What Part of the Cow is Beef Jerky Made From?

Beef jerky is a popular high-protein snack that is made by taking lean cuts of beef, curing them with spices and salt, and slowly air drying the meat until it reaches the perfect chewy, shelf-stable texture. But with so many different cuts of meat coming from a cow, what part actually makes the best jerky? … Read more

The Origins and History of Corned Beef

Corned beef is a salt-cured cut of beef that has become a beloved dish across many cultures. But where exactly does corned beef come from and how did it become so popular? Let’s explore the fascinating history and origins of this iconic food What is Corned Beef? First, let’s clarify what corned beef is. Contrary … Read more