Ever wondered how those juicy Chick-fil-A sandwiches come to be? As America’s largest chicken chain serving over 2 million birds daily, their slaughter and processing methods have faced plenty of scrutiny I’ve done some digging to uncover what really happens before that chicken lands on your plate Chick-fil-A’s Official Animal Wellbeing Standards Chick-fil-A proudly displays … Read more
Let’s face it – we don’t always have time to simmer bones for hours to make homemade chicken broth from scratch. That’s where bouillon cubes come in! These little flavor bombs can transform plain water into rich, savory chicken broth in just minutes. Whether you’re making soup, cooking rice or need broth for a sauce … Read more
Have you ever slurped up a spoonful of Campbell’s iconic chicken noodle soup and wondered, “What are these noodles actually made of?” You’re not alone! As someone who’s enjoyed countless cans of this classic comfort food, I’ve often been curious about those distinctive, short, yellow noodles that seem unique to Campbell’s soups. The Short Answer: … Read more
Ever stared at a beautiful, golden chicken Kiev and wondered, “What on earth should I serve with this?” I’ve been there! That crispy, breaded exterior hiding a pool of herby garlic butter is practically begging for the perfect companion on your plate. After countless Kiev dinners (and some trial and error), I’ve assembled the ultimate … Read more
Have you ever taken a bite of your favorite Chinese takeout chicken dish and wondered “Man what makes this sauce so darn good?” You’re not alone! As someone who’s spent way too many nights craving Chinese food, I’ve been on a mission to unlock the secrets behind those mouthwatering sauces that make Chinese chicken dishes … Read more
Have you ever tried to grill a whole chicken only to end up with a bird that’s charred on the outside but still pink near the bone? Or maybe you’ve played it safe and ended up with dry, overcooked chicken that nobody wants to eat? Trust me, I’ve been there too. After years of trial … Read more
Hey there fellow food enthusiasts! If you’ve ever tried making beer can chicken you know it’s an awesome way to get super juicy meat. But let’s be honest – there’s nothing more disappointing than pulling that beautiful bird off the grill only to find the skin is soft and floppy instead of deliciously crispy. Been … Read more
Have you ever found yourself staring at a menu, wondering if there’s actually any difference between chicken parmigiana and chicken parmesan? Or maybe you’ve used these terms interchangeably without giving it much thought. You’re definitely not alone! This delicious Italian-American classic has sparked quite the debate among food enthusiasts. Let me break down everything you … Read more
Are you tired of chicken cacciatore that’s either undercooked or so overcooked it’s falling apart in all the wrong ways? I’ve been there too. Getting the timing right on this classic Italian dish can be tricky but it’s absolutely worth mastering. In this article I’ll break down exactly how long you should cook chicken cacciatore … Read more
Should you wash raw chicken before cooking? No, current food safety guidelines strongly advise against washing raw chicken. While this was once a common practice, scientific studies have shown that washing chicken doesn’t effectively remove harmful bacteria like Salmonella and Campylobacter. Instead, it creates an aerosol effect where water droplets containing bacteria can spray up … Read more