Chipped beef gravy is a classic comfort food that evokes memories of home cooking and cozy meals. This savory gravy, made from dried or chipped beef steeped in a creamy sauce, is simple to make but packs a serious flavor punch. However, choosing the right side dishes to serve alongside chipped beef gravy is key … Read more
Arby’s Beef ‘N Cheddar is a popular roast beef sandwich topped with warm cheddar cheese sauce But is it a healthy option or just an indulgent treat? Let’s break down the nutrition facts and find out how many calories are in an Arby’s Beef ‘N Cheddar A Closer Look at the Arby’s Beef ‘N Cheddar … Read more
When you walk down the meat aisle at the grocery store or look at a menu at a restaurant, you may notice terms like “Prime,” “Choice,” and “Select” used to describe different cuts of beef. But what do these beef grades actually mean and how are they determined? In the United States, beef is graded … Read more
Roasting a beef roast can seem daunting for many home cooks. A beef roast is a large, expensive cut of meat so you want to make sure you cook it properly. Undercook it and the roast will be tough and chewy. Overcook it and you’ll end up with a dried-out disappointment. Fortunately, with the right … Read more
Smoking beef is an art. When done right, it results in incredibly flavorful, tender and juicy meat that is impossible to resist. However, perfecting the smoking process requires patience, the right techniques and an understanding of the nuances involved. In this complete guide, we will cover everything you need to know about how to smoke … Read more
Beef bone broth made in an Instant Pot is incredibly nutritious delicious, and easy to make. This article will provide a step-by-step guide to making beef bone broth using an Instant Pot as well as tips for choosing the best bones and customizing your broth. Why Make Bone Broth? Bone broth has recently surged in … Read more
Cooking tender and delicious corned beef may seem daunting, but it’s easier than you think with the right techniques. I want to share my best tips for guaranteeing melt-in-your-mouth corned beef every time. Selecting High-Quality Corned Beef The first step is choosing a good cut of meat. Opt for a corned beef brisket that has … Read more
Dehydrating beef jerky requires drying the meat slowly at just the right temperature to achieve the ideal texture – tender yet slightly chewy. Getting the temperature right is key to avoiding jerky that is overly dry and tough or under-dried and prone to spoiling. Through testing, 160°F has proven to be the magic number for … Read more
As a meat-eater, you’ve likely encountered brown beef before and wondered – is it safe to eat? The natural color of fresh beef is reddish-purple, so it’s understandable to be suspicious of brown discoloration However, brown beef isn’t necessarily bad. This comprehensive guide will explain all the reasons why beef turns brown, how to tell … Read more
Corned beef is a popular cured and brined beef product that is commonly used in sandwiches hashes, and other dishes. Many pregnant women wonder if it’s safe to eat corned beef during pregnancy. The answer depends on the type of corned beef and how it is prepared. Overview of Corned Beef Corned beef gets its … Read more